Class Name
AFRICOLA COOKING CLASS AND DINNER
Class Description
We’re thrilled to present this special event featuring a brand-new menu from Chef Duncan Welgemoed of the award-winning Africola restaurant. Returning to Sticky Rice once again to lead an exclusive demonstration cooking class and guide you through a progressive dinner, showcasing recipes from his new book.
This is a rare opportunity to experience Duncan’s culinary expertise in such an intimate setting. To elevate the experience, we’ve carefully paired each dish with exceptional South Australian wines, ensuring a full sensory journey for your tastebuds.
MENU
- TONY ROGERS’ RAW PRAWN FIESTA
- WATERMELON AND GORGONZOLA SALAD
- SPICED DRIED FRUIT COMPOTE
Duncan Welgemoed is a force to be reckoned with, considered one of Australia’s best (adopted) cooking talents. Over the years, he's become Adelaide's official spirit animal – mythical beast, troublemaker, conversation starter.
His restaurant, Africola and Africola Canteen tells a story close to his heart. It has since been awarded 4.5/5 Australians, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike.
Duncan’s book “Africola, Slow food, fast words, cult chef” has become an instant best seller and he is currently working on book 2, out for release in 2024.
Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch,eat and drink.
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AFRICOLA COOKING CLASS AND DINNER
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for AFRICOLA COOKING CLASS AND DINNER on
the 18/10/24.