Sat 01/11
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10 AM
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Day
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Vegetarian Feast
Vegetarian Feast
Timing:
10 AM to
2:00 PM
Price:$185
Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.
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18
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Book Now
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Sat 01/11
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5:30 PM
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Night
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Korean and South Asian Feast
Korean and South Asian Feast
Timing:
5:30 PM to
9:30 PM
Price:$185
CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sun 02/11
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2 PM
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Day
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Mastering The Best Asian
Mastering The Best Asian
Timing:
2 PM to
6:00 PM
Price:$185
A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.
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18
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Book Now
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Fri 07/11
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6 PM
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Night
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Mastering Vietnamese
Mastering Vietnamese
Timing:
6 PM to
10:00 PM
Price:$175
A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 08/11
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10 AM
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Day
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Morrocan Spice
Morrocan Spice
Timing:
10 AM to
2:00 PM
Price:$185
An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 08/11
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5:30 PM
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Night
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Sensational Gluten Free Asian
Sensational Gluten Free Asian
Timing:
5:30 PM to
9:30 PM
Price:$185
Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.
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19
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Book Now
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Sun 09/11
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2 PM
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Day
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Stars of Siam
Stars of Siam
Timing:
2 PM to
6:00 PM
Price:$175
All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Wed 12/11
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6 PM
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Night
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Japanese Escape Package
Japanese Escape Package
Timing:
6 PM to
8:00 PM
Price:$965
Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas.
Available mid week Mon-Thursday am or pm
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1
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Book Now
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Fri 14/11
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6 PM
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Night
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Taste of Thailand
Taste of Thailand
Timing:
6 PM to
10:00 PM
Price:$185
A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 15/11
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10 AM
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Day
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Essential Spanish
Essential Spanish
Timing:
10 AM to
2:00 PM
Price:$185
Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .
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18
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Book Now
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Sat 15/11
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5:30 PM
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Night
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Thai and Vietnamese Banquet (GF)
Thai and Vietnamese Banquet (GF)
Timing:
5:30 PM to
9:30 PM
Price:$185
“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.
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19
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Book Now
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Sun 16/11
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2 PM
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Day
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The Best Tastes of Asia
The Best Tastes of Asia
Timing:
2 PM to
6:00 PM
Price:$185
Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Fri 21/11
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6 PM
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Night
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Thai Banquet
Thai Banquet
Timing:
6 PM to
10:00 PM
Price:$185
An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 22/11
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10 AM
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Day
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Middle Eastern Meat Lovers Feast (SF)
Middle Eastern Meat Lovers Feast (SF)
Timing:
10 AM to
2:00 PM
Price:$185
A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.
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18
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Book Now
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Sat 22/11
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5:30 PM
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Night
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Thai and Vietnamese Feast
Thai and Vietnamese Feast
Timing:
5:30 PM to
9:30 PM
Price:$185
A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 23/11
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2 PM
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Day
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Tasting Asia (SF)
Tasting Asia (SF)
Timing:
2 PM to
6:00 PM
Price:$185
Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.
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19
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Book Now
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Fri 28/11
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6 PM
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Night
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Peel Street Cooking Class
Peel Street Cooking Class
Timing:
6 PM to
10:00 PM
Price:$185
Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 29/11
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10 AM
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Day
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Portuguese & Moroccan Adventure
Portuguese & Moroccan Adventure
Timing:
10 AM to
2:00 PM
Price:$190
Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.
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18
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Book Now
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Sat 29/11
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5:30 PM
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Night
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Thai Seafood Feast
Thai Seafood Feast
Timing:
5:30 PM to
9:30 PM
Price:$190
A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 30/11
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2 PM
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Day
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Tasting Thailand
Tasting Thailand
Timing:
2 PM to
6:00 PM
Price:$185
Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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