Fri 02/02
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6 PM
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Night
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2023 Stars of Siam
2023 Stars of Siam
Timing:
6 PM to
10:00 PM
Price:$175
All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners.
Crispy Spring Rolls w Sweet Chili sauce
Green Curry of Prawn with Thai Basil.
Stir-fry Chicken and Cashew with Dried Chili and Baby Corn.
Thai Beef Salad w Hot and Sour Dressing.
With Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 03/02
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10 AM
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Day
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2023 Vegetarian Mezze
2023 Vegetarian Mezze
Timing:
10 AM to
2:00 PM
Price:$185
A fabulous class with Chef Genevieve Harris.
• Zucchini and haloumi fritters
Haloumi, zucchini and bitter sweet preserved lemon combine to create a zesty start to your meal.
Main course will be served as a mezze, share table so that all of the dishes prepared can be enjoyed by everyone.
• Za’atar coated labneh balls
Yoghurt cheese balls rolled in a spice mix of thyme, sumac and sesame seeds.
• Broad bean, walnut and dill omelette ‘Kuku Sabzi ~ Persian Frittata.
A traditional Persian dish highlighting dill, a herb widely used in Persian cooking. According to ancient Persian medical wisdom dill is a warm herb and broad beans are cold so using the two together balances the dish, making it a healthy one.
• Chickpea falafel with a freekah salad.
Falafel are deep fried balls from Middle Eastern cuisines that are served as a snack or as a part of meal. Depending on what country the recipe comes from they are made using chickpeas or fava beans or a mix of both. There Israeli falafel are made with chickpeas. Freekah is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavour.
• Goat fetta, spinach and spring onion pastries.
Flaky pastries made with filo pastry and filled with salty goat fetta.
• Yoghurt flat bread
A simple, delicious flatbread you will make time and time again.
Dessert
• Fresh dates stuffed with almond and orange flower syrup.
Plump mejhoul dates stuffed with an almond and orange flower paste served with sheep’s milk yoghurt.
NB Not suitable for Celiacs or other severe food allergies.
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18
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Book Now
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Sat 03/02
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5:30 PM
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Night
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2023 Taste of Thailand
2023 Taste of Thailand
Timing:
5:30 PM to
9:30 PM
Price:$185
A brand new class with the most requested Thai dishes included.
Sea stars in a light red curry and coconut sauce. Filled with chicken and prawn mince and coated in a delicious spiced coconut sauce.
Thai Chicken cashew nut- the all time favourite stir fry.
Crispy prawns stir fried with lemongrass sauce.
Pad See Eaw Beef. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.
Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 04/02
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2 PM
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Day
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2023 Taste of Vietnam
2023 Taste of Vietnam
Timing:
2 PM to
6:00 PM
Price:$175
Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.
Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.
Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.
Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs.
Chef Yukiko Anschutz
MENU NOTES
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
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19
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Book Now
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Fri 09/02
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6 PM
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Night
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2023 Tasting Asia
2023 Tasting Asia
Timing:
6 PM to
10:00 PM
Price:$175
Pork Wontons with black bean ginger dressing.
Chicken masaman curry with potato and pickled ginger.
Warm salad of pork and eggplant with cashews and crispy shallots.
Oyster sauce broccoli stir fry w sesame.
Pickled beanshoot salad. Chef Yukiko Anschutz.
Menu Notes No compromise on taste but this fabulous new Asian Adventure menu for 2022 is safe for seafood allergies.
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 10/02
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10 AM
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Day
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2023 African Caribbean Journey
2023 African Caribbean Journey
Timing:
10 AM to
2:00 PM
Price:$185
Journey to Africa and the Caribbean with none other than legendary chef Mark McNamara.
Guyanese Beef Pies- Juicy, tender, minced beef and flaky pastry flavored with allspice and cinnamon.
African Spicy Fried Plantains- Kelewele – Ghana.
Jamaican Jerk chicken-
Golden Barbecued Smokey Jerk Chicken.
Cuban Rice and Black beans-
Think smokey, smooth flavors of Cuban black beans and pancetta.
Callaloo a side dish from Trinidad of greens seasoned with tabasco, lime and coconut milk.
Portuguese Char Grilled Piri Piri Prawns.
Red Papaya Salsa from Venezuela.
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 10/02
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5:30 PM
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Night
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2023 Taste of Asia
2023 Taste of Asia
Timing:
5:30 PM to
9:30 PM
Price:$185
A culinary journey around South East Asia where you will master key dishes from each country.
Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal.
Vietnamese Salt and Pepper Squid.
Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing.
Vietnamese shredded chicken salad w lemon and chili dressing.
With Chef Yukiko Anschutz.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 11/02
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2 PM
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Day
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2023 Tasting Thailand
2023 Tasting Thailand
Timing:
2 PM to
6:00 PM
Price:$185
Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Master the art of Crispy Salt and Pepper Crab. Stir fried beef with Kaffir lime and Thai eggplant. This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. Twice cooked, tamarind pork belly, with green paw paw and apple slaw. Quick Mango sorbet a great dessert to finish. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Thu 15/02
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6 PM
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Night
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Private Chef in Villas
Private Chef in Villas
Timing:
6 PM to
8:00 PM
Price:$0
This is a booking for the Private Chef for Villa Guests.
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1
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Book Now
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Thu 15/02
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6 PM
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Night
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Italian Pasta Making Workshop
Italian Pasta Making Workshop
Timing:
6 PM to
9:00 PM
Price:$125
A brand new hands-on class showing you how to master pasta making. Includes home made dough and pasta crafting using age old traditions or stretching and laminating dough using machines and by hand. We will also learn the secrets of how to get the real Italian flavour into your sauces. The menu focuses on the 3 most popular pasta dishes that are often done wrong. You will learn a whole lot in this 3 hour workshop and you will be taking you creations home to share with family and friends for dinner.
Please bring containers.
1.Spaghetti carbonara- Authentic pancetta and Egg.
2. cavatelli salsicce e porcinif- italian pork sausage & porcini mushroom.
3. fettuccine al pesto calabrese- Pesto of sundried tomato, red peppers and ricotta.
Chef Jim Talladira a Sicilian trained chef. He started his career and training at windy point restaurant in Adelaide. He then took charge of the kitchen at La Mensa restaurant where he was able to fine tune his Italian skills which he learnt from his nonno, who had the first licensed Italian restaurant in Adelaide circa 1952.
During his many years of heading up some of Adelaide’s influential Italian restaurants he was privileged enough to cook for the likes of Kate Winslet, Alice Cooper, Sooshi Mango, Anthony Salame to name a few.
After working in Singapore at Villa Romana- one of Singapore’s first Italian restaurants, Jim headed back to Adelaide and opened Il toro pasta & espresso bar with his daughter Caitlin. il toro focussed on regional Italian handmade pasta and gnocchi. This class is a real treat to have Jim in the kitchen with us.
Contains Gluten
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16
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Book Now
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Fri 16/02
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10 AM
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Day
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Private Group Lunch Cooking Class can be booked here
Private Group Lunch Cooking Class can be booked here
Timing:
10 AM to
2:00 PM
Price:$1850
Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured.
Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.
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1
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Book Now
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Fri 16/02
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6 PM
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Night
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2023 Thai and Vietnamese Feast
2023 Thai and Vietnamese Feast
Timing:
6 PM to
10:00 PM
Price:$185
Steamed Chicken and Prawn dumplings with soy and chilli dip.
Green Curry Chicken with Thai Basil and Jasmine rice.
Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.
Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)
With Chef Yukiko Anschutz.
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 17/02
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10 AM
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Day
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2023 Mastering Asian with Sticky Rice
2023 Mastering Asian with Sticky Rice
Timing:
10 AM to
2:00 PM
Price:$185
A brand new class with Chef Genevieve Harris.
Mastering Chargrill - Marinated chicken satay sticks with peanut sauce.
Mastering a wok - Nasi Goreng - The famous Malaysian fried rice.
Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices.
Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued.
Mastering Sticky Rice - Black sticky rice with coconut cream.
Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.
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19
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Book Now
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Sat 17/02
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5:30 PM
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Night
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2023 Thai Banquet
2023 Thai Banquet
Timing:
5:30 PM to
9:30 PM
Price:$185
An unmissable class full of delicious Thai favourites.
Szechuan salt & pepper beef with smoked chilli, kaffir lime.
Steamed prawn and pork dumplings , peanut nam jim.
Pad Thai noodles with chicken, nam pla prik.
Banana blossom chicken salad, roasted chilli jam dressing.
Chef Yukiko Anschutz
Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 18/02
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2 PM
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Day
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2023 Thai Feast
2023 Thai Feast
Timing:
2 PM to
6:00 PM
Price:$165
Pork and Prawn Wonton dumplings.
Thai Pork and Basil Stir Fry.
Yellow Curry of Chicken.
Spiced Paw Paw pickle.
Crispy fish salad with roasted rice, herbs and fresh lemongrass.
Chef Yukiko Anschutz.Menu Notes
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Mon 19/02
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6 PM
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Night
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Japanese Escape Package
Japanese Escape Package
Timing:
6 PM to
8:00 PM
Price:$965
Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas.
Available mid week Mon-Thursday am or pm
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1
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Book Now
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Tue 20/02
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6 PM
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Night
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Dumpling Making Workshop
Dumpling Making Workshop
Timing:
6 PM to
8:00 PM
Price:$125
Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. ""A must do class for Dumpling lovers""- wrappers Contain gluten. Not suitable for vegetarians.
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20
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Book Now
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Fri 23/02
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6 PM
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Night
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2023 Vegan Adventure
2023 Vegan Adventure
Timing:
6 PM to
10:00 PM
Price:$175
Steamed Taro potato and shiitake wonton served with Sichuan pepper chili soy dipping sauce with spring onion oil.
Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil.
Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing.
Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing. Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.
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19
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Book Now
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Sat 24/02
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10 AM
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Day
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2023 Moroccan Delights
2023 Moroccan Delights
Timing:
10 AM to
2:00 PM
Price:$185
We are very excited to debut Alfonso Ales fabulous new Moroccan menu here at Sticky Rice.
Grilled “Chermoula” marinated prawns.
Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing.
Chicken with olives and preserved lemon couscous tagine.
Carrot, orange, cumin and honey salad.
Moroccan “Khobz” pita bread.
Mulhalabya almond cream pudding.
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 24/02
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5:30 PM
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Night
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2023 Vietnamese Banquet GF
2023 Vietnamese Banquet GF
Timing:
5:30 PM to
9:30 PM
Price:$165
Stir fried Lemongrass and Five Spiced Chicken with vegetables.
Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise .
Vietnamese Chicken Salad with toasted coconut and crispy shallots.
Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles..
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. It is suitable for coeliacs.
This class is Gluten Free. Peanut Free
Chef Yukiko Anchultz
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19
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Book Now
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Sun 25/02
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2 PM
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Day
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2023 Korean and South Asian Feast
2023 Korean and South Asian Feast
Timing:
2 PM to
6:00 PM
Price:$185
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce.
Ramen noodle bowl with Char Siu Pork and soy egg.
Korean chicken with sticky sauce, Gochujang pepper and sesame.
Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.
Chef Yukiko Anschutz
MENU NOTES
Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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