Cooking School Calendar

Timing: 10 AM to 2:00 PM
Price:$185

We are very excited to debut Alfonso Ales fabulous new Moroccan menu here at Sticky Rice. Grilled “Chermoula” marinated prawns. Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing. Chicken with olives and preserved lemon couscous tagine. Carrot, orange, cumin and honey salad. Moroccan “Khobz” pita bread. Mulhalabya almond cream pudding. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Freshly Shucked Oysters w Chilli Lime Juice; Soft Shell Crab w Red Curry Sauce and Lesser Ginger;Seared Scallops w Roasted Chilli Ginger Vinaigrette; ;King Prawn Stir fry with Garlic and Pepper; Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$1850

You are reserving the Sunday afternoon Class for a Private Group up to 10 people. We will contact you by email with the menu options for this date/time once booked.

Timing: 12 PM to 12:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people can be added (up to 27) later to this class by contacting the office 8339 1314 once the date has been secured. Start time can be varied to suit you for a daytime or evening class. Class includes a 4 hour hands on cooking class and lunch or dinner. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 5 PM to 9:00 PM
Price:$1850

Book a private class here for your group at the time shown . This booking allows for up to 10 people. We will send you menu options by email. Start times can vary to suit your preferences.

Timing: 10 AM to 2:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 8:00 PM
Price:$965

Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm

Timing: 10 AM to 12:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 10:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satay with peanut sauce; Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim; Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satay with peanut sauce; Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim; Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites. Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$165

Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz.Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10:30 AM to 2:30 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 12 PM to 12:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people can be added (up to 27) later to this class by contacting the office 8339 1314 once the date has been secured. Start time can be varied to suit you for a daytime or evening class. Class includes a 4 hour hands on cooking class and lunch or dinner. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 12 PM to 12:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people can be added (up to 27) later to this class by contacting the office 8339 1314 once the date has been secured. Start time can be varied to suit you for a daytime or evening class. Class includes a 4 hour hands on cooking class and lunch or dinner. Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 11 AM to 3:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 10:00 PM
Price:$185

Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Master the art of Crispy Salt and Pepper Crab. Stir fried beef with Kaffir lime and Thai eggplant. This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. Twice cooked, tamarind pork belly, with green paw paw and apple slaw. Quick Mango sorbet a great dessert to finish. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$165

Come journey around the wonderful SE Asia. Full of vibrant, fresh, exciting flavour and dishes you will cook time and time again. Thai Ceviche. Lime cured kingfish salad with mint, chilli and shallot served with lime and coconut dressing. Drunken Noodles with Chicken and Kaffir lime. Demystify the recipe to success for those favourite wok fried rice noodles with chicken, kaffir lime and chilli. Crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean Crispy Crab potato patty. Smashed potato, crab meat and coriander cakes deep-fried with panko crumb served with chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Mediterranean inspired Fish and Seafood class, ideal for seafood lovers and pescatarians. Sous vide and Shaved squid with fennel, preserved lemon, wild rocket, and lentils. King prawns with hand rolled pasta, saffron, prawn bisque, basil and rose sauce. Baked Jalapeno chillies filled with smoked trout. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. Market fresh fish apple, cucumber, and salsa Verde. Stove top crème brulee with seasonal fruits. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and Pecan Nuts

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites. Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

This class is all about great Thai food that you know and love but have never had a good recipe for. Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. Chef Yukiko Anschutz. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 12 PM to 4:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 9:00 PM
Price:$125

A brand new hands-on class showing you how to master pasta making. Includes home made dough and pasta crafting using age old traditions or stretching and laminating dough using machines and by hand. We will also learn the secrets of how to get the real Italian flavour into your sauces. The menu focuses on the 3 most popular pasta dishes that are often done wrong. You will learn a whole lot in this 3 hour workshop and you will be taking you creations home to share with family and friends for dinner. Please bring containers. 1.Spaghetti carbonara- Authentic pancetta and Egg. 2. cavatelli salsicce e porcinif- italian pork sausage & porcini mushroom. 3. fettuccine al pesto calabrese- Pesto of sundried tomato, red peppers and ricotta. Chef Jim Talladira a Sicilian trained chef. He started his career and training at windy point restaurant in Adelaide. He then took charge of the kitchen at La Mensa restaurant where he was able to fine tune his Italian skills which he learnt from his nonno, who had the first licensed Italian restaurant in Adelaide circa 1952. During his many years of heading up some of Adelaide’s influential Italian restaurants he was privileged enough to cook for the likes of Kate Winslet, Alice Cooper, Sooshi Mango, Anthony Salame to name a few. After working in Singapore at Villa Romana- one of Singapore’s first Italian restaurants, Jim headed back to Adelaide and opened Il toro pasta & espresso bar with his daughter Caitlin. il toro focussed on regional Italian handmade pasta and gnocchi. This class is a real treat to have Jim in the kitchen with us. Contains Gluten

Timing: 6 PM to 10:00 PM
Price:$185

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava . Bang Bang Chicken; marinated fillet of chicken in buttermilk and coated with potato starch and smashed rice crackers and deep fried served with five spiced salt Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is also Gluten Free and Peanut Free. It is suitable for coeliacs. Chef Yukiko Anchultz

Timing: 10 AM to 2:00 PM
Price:$185

A new Sri Lankan and South Indian class for 2023 with Mark McNamara. Hoppers - a bowl shaped rice flour pancake with a lacy crispy rim and crumpet like centre. Chicken curry from south of Sri Lanka made with handmade rich and light coconut milk. Sweet and Sour grilled beef fillet skewers marinated in Jaggery and Tamarind. Fresh coconut salad. Sri Lankan Fish curry. Cashew nut curry. Prawn Sambol. Yellow rice scented with Pandan, Cardamom and coconut. Coconut milk and palm sugar baked custard.

Timing: 5:30 PM to 9:30 PM
Price:$165

Ground Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded coconut chicken, cabbage and mint salad. Vietnamese crispy pancakes with pork and prawns. Steamed Barramundi with ginger and sizzling peanut and spring onion oil. Chef Yukiko Anschutz. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. Red cabbage and pickled jalapeno chili slaw. Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. ""A must do class for Dumpling lovers""- wrappers Contain gluten. Not suitable for vegetarians.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 10:00 PM
Price:$165

Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own red curry paste! Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

We are very excited to debut Alfonso Ales fabulous new Moroccan menu here at Sticky Rice. Grilled “Chermoula” marinated prawns. Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing. Chicken with olives and preserved lemon couscous tagine. Carrot, orange, cumin and honey salad. Moroccan “Khobz” pita bread. Mulhalabya almond cream pudding. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$165

Spicy Prawn with Lemongrass and Green Paw Paw Salad, mint and chilli jam. Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Chilli Eggplant w Lemongrass, Fried Shallots and Garlic. Traditional Drunken Rice Noodles w Chicken, kaffir lime, holy basil, Chinese broccoli. With Chef Yukiko Anschutz NB Not suitable for Celiacs or other severe food allergies

Timing: 6 PM to 8:00 PM
Price:$965

Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm

Timing: 6 PM to 10:00 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners. Crispy Spring Rolls w Sweet Chili sauce Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. With Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous class with Chef Genevieve Harris. • Zucchini and haloumi fritters Haloumi, zucchini and bitter sweet preserved lemon combine to create a zesty start to your meal. Main course will be served as a mezze, share table so that all of the dishes prepared can be enjoyed by everyone. • Za’atar coated labneh balls Yoghurt cheese balls rolled in a spice mix of thyme, sumac and sesame seeds. • Broad bean, walnut and dill omelette ‘Kuku Sabzi ~ Persian Frittata. A traditional Persian dish highlighting dill, a herb widely used in Persian cooking. According to ancient Persian medical wisdom dill is a warm herb and broad beans are cold so using the two together balances the dish, making it a healthy one. • Chickpea falafel with a freekah salad. Falafel are deep fried balls from Middle Eastern cuisines that are served as a snack or as a part of meal. Depending on what country the recipe comes from they are made using chickpeas or fava beans or a mix of both. There Israeli falafel are made with chickpeas. Freekah is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavour. • Goat fetta, spinach and spring onion pastries. Flaky pastries made with filo pastry and filled with salty goat fetta. • Yoghurt flat bread A simple, delicious flatbread you will make time and time again. Dessert • Fresh dates stuffed with almond and orange flower syrup. Plump mejhoul dates stuffed with an almond and orange flower paste served with sheep’s milk yoghurt. NB Not suitable for Celiacs or other severe food allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

A brand new class with the most requested Thai dishes included. Sea stars in a light red curry and coconut sauce. Filled with chicken and prawn mince and coated in a delicious spiced coconut sauce. Thai Chicken cashew nut- the all time favourite stir fry. Crispy prawns stir fried with lemongrass sauce. Pad See Eaw Beef. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 6 PM to 10:00 PM
Price:$175

Pork Wontons with black bean ginger dressing. Chicken masaman curry with potato and pickled ginger. Warm salad of pork and eggplant with cashews and crispy shallots. Oyster sauce broccoli stir fry w sesame. Pickled beanshoot salad. Chef Yukiko Anschutz. Menu Notes No compromise on taste but this fabulous new Asian Adventure menu for 2022 is safe for seafood allergies. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Journey to Africa and the Caribbean with none other than legendary chef Mark McNamara. Guyanese Beef Pies- Juicy, tender, minced beef and flaky pastry flavored with allspice and cinnamon. African Spicy Fried Plantains- Kelewele – Ghana. Jamaican Jerk chicken- Golden Barbecued Smokey Jerk Chicken. Cuban Rice and Black beans- Think smokey, smooth flavors of Cuban black beans and pancetta. Callaloo a side dish from Trinidad of greens seasoned with tabasco, lime and coconut milk. Portuguese Char Grilled Piri Piri Prawns. Red Papaya Salsa from Venezuela. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

A culinary journey around South East Asia where you will master key dishes from each country. Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. With Chef Yukiko Anschutz. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Melting confit duck parcels. Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper. Master the art of Crispy Salt and Pepper Crab. Stir fried beef with Kaffir lime and Thai eggplant. This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. Twice cooked, tamarind pork belly, with green paw paw and apple slaw. Quick Mango sorbet a great dessert to finish. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 9:00 PM
Price:$125

A brand new hands-on class showing you how to master pasta making. Includes home made dough and pasta crafting using age old traditions or stretching and laminating dough using machines and by hand. We will also learn the secrets of how to get the real Italian flavour into your sauces. The menu focuses on the 3 most popular pasta dishes that are often done wrong. You will learn a whole lot in this 3 hour workshop and you will be taking you creations home to share with family and friends for dinner. Please bring containers. 1.Spaghetti carbonara- Authentic pancetta and Egg. 2. cavatelli salsicce e porcinif- italian pork sausage & porcini mushroom. 3. fettuccine al pesto calabrese- Pesto of sundried tomato, red peppers and ricotta. Chef Jim Talladira a Sicilian trained chef. He started his career and training at windy point restaurant in Adelaide. He then took charge of the kitchen at La Mensa restaurant where he was able to fine tune his Italian skills which he learnt from his nonno, who had the first licensed Italian restaurant in Adelaide circa 1952. During his many years of heading up some of Adelaide’s influential Italian restaurants he was privileged enough to cook for the likes of Kate Winslet, Alice Cooper, Sooshi Mango, Anthony Salame to name a few. After working in Singapore at Villa Romana- one of Singapore’s first Italian restaurants, Jim headed back to Adelaide and opened Il toro pasta & espresso bar with his daughter Caitlin. il toro focussed on regional Italian handmade pasta and gnocchi. This class is a real treat to have Jim in the kitchen with us. Contains Gluten

Timing: 10 AM to 2:00 PM
Price:$1850

Book this date for a private group class for up to 10 people. Extra people (up to 27) can be added later to this class by contacting the office 8339 1314 once the date has been secured. Class includes a 4 hour hands on cooking class and lunch . Complimentary wine included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

Timing: 6 PM to 10:00 PM
Price:$185

Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new class with Chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites. Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$165

Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz.Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$965

Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. ""A must do class for Dumpling lovers""- wrappers Contain gluten. Not suitable for vegetarians.

Timing: 6 PM to 10:00 PM
Price:$175

Steamed Taro potato and shiitake wonton served with Sichuan pepper chili soy dipping sauce with spring onion oil. Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil. Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing. Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.

Timing: 10 AM to 2:00 PM
Price:$185

We are very excited to debut Alfonso Ales fabulous new Moroccan menu here at Sticky Rice. Grilled “Chermoula” marinated prawns. Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing. Chicken with olives and preserved lemon couscous tagine. Carrot, orange, cumin and honey salad. Moroccan “Khobz” pita bread. Mulhalabya almond cream pudding. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$165

Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles.. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. It is suitable for coeliacs. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz

Timing: 2 PM to 6:00 PM
Price:$185

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$165

Ground Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded coconut chicken, cabbage and mint salad. Vietnamese crispy pancakes with pork and prawns. Steamed Barramundi with ginger and sizzling peanut and spring onion oil. Chef Yukiko Anschutz. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. Red cabbage and pickled jalapeno chili slaw. Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$165

Come journey around the wonderful SE Asia. Full of vibrant, fresh, exciting flavour and dishes you will cook time and time again. Thai Ceviche. Lime cured kingfish salad with mint, chilli and shallot served with lime and coconut dressing. Drunken Noodles with Chicken and Kaffir lime. Demystify the recipe to success for those favourite wok fried rice noodles with chicken, kaffir lime and chilli. Crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean Crispy Crab potato patty. Smashed potato, crab meat and coriander cakes deep-fried with panko crumb served with chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$165

Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own red curry paste! Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 10:00 PM
Price:$185

Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Garlic fried rice. Chargrilled calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 10 AM to 2:00 PM
Price:$185

Learn authentic French cuisine from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class. Fougasse –Provencale flatbread. Tapenade – olive, anchovy and caper dip. Bouillabaisse – saffron infused Mediterranean fish soup. Rouille – garlic and red pepper ailoi. Pilaf Camaraguais – red rice and chick pea pilaf. Poulet “Provencal”- Corn fed chicken with green olives and herbes de provence. Gayettes – Pork and swiss chard patties. Tian de courgette – gratin of zucchini and peppers.

Timing: 5:30 PM to 9:30 PM
Price:$185

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava . Bang Bang Chicken; marinated fillet of chicken in buttermilk and coated with potato starch and smashed rice crackers and deep fried served with five spiced salt Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is also Gluten Free and Peanut Free. It is suitable for coeliacs. Chef Yukiko Anchultz

Timing: 2 PM to 6:00 PM
Price:$185

A culinary journey around South East Asia where you will master key dishes from each country. Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. With Chef Yukiko Anschutz. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites. Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

We are very excited to debut Alfonso Ales fabulous new Moroccan menu here at Sticky Rice. Grilled “Chermoula” marinated prawns. Grilled lamb kefta kebabs with hummus and pomegranate-sumac-yogurt dressing. Chicken with olives and preserved lemon couscous tagine. Carrot, orange, cumin and honey salad. Moroccan “Khobz” pita bread. Mulhalabya almond cream pudding. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

A fabulous class with Top Chef Yukiko Anschutz. Learn these dishes full of fresh vibrant flavours and aromatic dressings plus homemade chargrilled beef and peanut sausages perfect for BBQs. Homemade Beef and Peanut Sausage on Betel Leaves with Onion Jam, Char Grilled Prawn and Zucchini Flower Salad w Hot and Sour Dressing; Aromatic Chicken in Penang Spice Paste w Tamarind and Fresh Coconut; Whole Snapper in Lotus Leaf with Lemongrass, Turmeric and Chilli. Char Grilled Pineapple w rum and coconut syrup. With Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 2 PM to 6:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satay with peanut sauce; Thai- Red curry of Chicken with kaffir lime leaf; Vietnamese- lemongrass pork with caramel soy, black pepper and sesame; Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim; Brunei Darussalam- baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. ""A must do class for Dumpling lovers""- wrappers Contain gluten. Not suitable for vegetarians.

Timing: 6 PM to 10:00 PM
Price:$185

Vegetarian gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Mediterranean inspired Fish and Seafood class, ideal for seafood lovers and pescatarians. Sous vide and Shaved squid with fennel, preserved lemon, wild rocket, and lentils. King prawns with hand rolled pasta, saffron, prawn bisque, basil and rose sauce. Baked Jalapeno chillies filled with smoked trout. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. Market fresh fish apple, cucumber, and salsa Verde. Stove top crème brulee with seasonal fruits. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and Pecan Nuts

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners. Crispy Spring Rolls w Sweet Chili sauce Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. With Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 9:30 AM to 2:00 PM
Price:$0

We are planning a food tour! Who's up for an Italian adventure? We've got an Italian Chef on board (yes, a real Italian!), and the idea of an International Food Tour in Italy has been brewing for a while. But here's the deal—Chef Jim Talladira wants to make it happen, and sooner rather than later. So, we're throwing it out there this year to form a closed group of interested parties: We're gauging interest now, and if you're keen, we’ll be in touch with the details next year. Claire and Jim are already mentally packing their bags! Add your email to the wait-list here and we will be in touch with more details shortly.