Thu 01/08
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6 PM
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Night
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Japanese Escape Package
Japanese Escape Package
Timing:
6 PM to
8:00 PM
Price:$965
Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas.
Available mid week Mon-Thursday am or pm
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1
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Book Now
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Fri 02/08
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10 AM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Fri 02/08
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6 PM
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Night
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
6 PM to
10:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Sat 03/08
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10 AM
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Day
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2024 Spanish Tapas
2024 Spanish Tapas
Timing:
10 AM to
2:00 PM
Price:$185
A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 03/08
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5:30 PM
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Night
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2024 The Best Tastes of Asia
2024 The Best Tastes of Asia
Timing:
5:30 PM to
9:30 PM
Price:$185
Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 04/08
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2 PM
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Day
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2024 Tasting Thailand
2024 Tasting Thailand
Timing:
2 PM to
6:00 PM
Price:$185
Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Fri 09/08
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6 PM
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Night
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2024 Vietnamese Banquet GF
2024 Vietnamese Banquet GF
Timing:
6 PM to
10:00 PM
Price:$165
A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Its Gluten free too! CLASS MENU Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz
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19
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Book Now
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Sat 10/08
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10 AM
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Day
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2024 Vegetarian Feast
2024 Vegetarian Feast
Timing:
10 AM to
2:00 PM
Price:$185
Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.
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18
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Book Now
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Sat 10/08
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5:30 PM
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Night
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2024 Asian Adventure 2
2024 Asian Adventure 2
Timing:
5:30 PM to
9:30 PM
Price:$175
Come journey around the wonderful SE Asia. Full of vibrant, fresh, exciting flavour and dishes you will cook time and time again. Demystify the recipe to success for those favourite wok fried drunken noodles. CLASS MENU Thai Ceviche. Lime cured kingfish salad with mint, chilli and shallot served with lime and coconut dressing. Drunken Noodles with Chicken and Kaffir lime. Crying tiger char-grilled beef strips with roasted rice, peanut and lime chilli dipping sauce and lettuce wraps. Korean Crispy Crab and potato patty with coriander, panko crumb and a chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 11/08
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2 PM
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Day
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Thai Restaurant of the year Winner Soi 38
Thai Restaurant of the year Winner Soi 38
Timing:
2 PM to
6:00 PM
Price:$185
Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant" “It is unlike any other Thai food I’ve found in Adelaide.” "As full as I was by the end of this incredible Thai feast I could not leave a bite behind!" “Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review. MENU -Papaya Som tum -Chicken Larb -Stir fry Eggplant with Thai basil -Stir fry Drunken noodle chicken This is a hands on class including dinner. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Tue 13/08
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6 PM
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Night
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Dumpling Making Workshop
Dumpling Making Workshop
Timing:
6 PM to
8:00 PM
Price:$125
Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. "A must do class for Dumpling lovers". Not suitable for vegetarians or Gluten Free.
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20
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Book Now
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Fri 16/08
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6 PM
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Night
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2024 Thai and Vietnamese Feast
2024 Thai and Vietnamese Feast
Timing:
6 PM to
10:00 PM
Price:$185
A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 17/08
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10 AM
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Day
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2024 Karena Armstrong
2024 Karena Armstrong
Timing:
10 AM to
2:00 PM
Price:$185
Our legendary guest chef will be holding a hands on cooking class for lovers of Salopian Inn Cuisine. CLASS Menu TBA but her favourite dumplings are definitely on the menu!
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18
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Book Now
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Sat 17/08
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5:30 PM
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Night
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2024 Essential Asian
2024 Essential Asian
Timing:
5:30 PM to
9:30 PM
Price:$175
In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 18/08
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2 PM
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Day
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2024 Korean and South Asian Feast
2024 Korean and South Asian Feast
Timing:
2 PM to
6:00 PM
Price:$185
CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Fri 23/08
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10 AM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Fri 23/08
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6 PM
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Night
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
6 PM to
10:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Sat 24/08
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10 AM
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Day
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2024 Middle Eastern Spice Trail
2024 Middle Eastern Spice Trail
Timing:
10 AM to
2:00 PM
Price:$185
A real Middle Eastern spice journey with Chef Genevieve Harris. CLASS MENU Pastry cigars with Moroccan spiced lamb. Lebanese pomegranate and beetroot dip with toasted flatbread. Middle Eastern chicken croquettes. Slow cooked duck with walnuts and pomegranates. Spiced tomato and cucumber salad with chili, lime juice and roasted spices. Lentil and cracked wheat salad. Turkish delight skewers with white chocolate and pistachios. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 24/08
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5:30 PM
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Night
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2024 Thai Banquet
2024 Thai Banquet
Timing:
5:30 PM to
9:30 PM
Price:$185
An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 25/08
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2 PM
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Day
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2024 Taste of Thailand
2024 Taste of Thailand
Timing:
2 PM to
6:00 PM
Price:$185
A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Wed 28/08
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6 PM
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Night
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Italian Pasta Workshop
Italian Pasta Workshop
Timing:
6 PM to
9:00 PM
Price:$135
Explore the art of pasta making with Chef Luca Guiotto, hailing from north Italy's Veneto region. With experience from Michelin-starred kitchens in Italy and top venues in Sydney and Adelaide, Luca brings a wealth of expertise to this hands-on workshop. This workshop combines hand-rolled and pasta machine techniques, ensuring a memorable culinary experience. CLASS MENU Learn to craft egg-free semolina dough gnocchetti served with pumpkin Vellutata, Porcini, and brown butter, finished with smoked scamorza cheese. Delight in hand-cut pappardelle with pork and fennel sausage ragout and garlic pangrattato. Don't forget to bring containers to take your creations home and share with loved ones.
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16
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Book Now
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Fri 30/08
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6 PM
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Night
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2024 Vegan Adventure
2024 Vegan Adventure
Timing:
6 PM to
10:00 PM
Price:$175
Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you! CLASS MENU Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil. Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil. Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing. Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.
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19
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Book Now
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Sat 31/08
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10 AM
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Day
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2024 Mexican Food Fiesta
2024 Mexican Food Fiesta
Timing:
10 AM to
2:00 PM
Price:$185
The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 31/08
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5:30 PM
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Night
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2024 Thai Seafood Feast
2024 Thai Seafood Feast
Timing:
5:30 PM to
9:30 PM
Price:$190
A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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