Tue 01/07
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9:30 AM
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Day
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Italy Trip-Expressions of Interest
Italy Trip-Expressions of Interest
Timing:
9:30 AM to
2:00 PM
Price:$0
We are planning a food tour!
Who's up for an Italian adventure? We've got an Italian Chef on board (yes, a real Italian!), and the idea of an International Food Tour in Italy has been brewing for a while. But here's the deal—Chef Jim Talladira wants to make it happen, and sooner rather than later. So, we're throwing it out there this year to form a closed group of interested parties: We're gauging interest now, and if you're keen, we’ll be in touch with the details next year. Claire and Jim are already mentally packing their bags!
Add your email to the wait-list here and we will be in touch with more details shortly.
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1
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Book Now
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Wed 02/07
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11:30 AM
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Day
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Private Chef Package
Private Chef Package
Timing:
11:30 AM to
2:00 PM
Price:$800
Private Class in the Villa
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1
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Book Now
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Fri 04/07
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6 PM
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Night
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Exclusive Feast - 14 Attendees
Exclusive Feast - 14 Attendees
Timing:
6 PM to
10:00 PM
Price:$2662
A premium, in-depth culinary experience designed for high-level engagement, collaboration, and gourmet results. In this session, you'll cook a full banquet menu and enjoy your creations as a lunch or dinner. You'll have exclusive use of the venue, drinks included, and take-home recipes to recreate the experience. This booking covers 14 attendees. To add more guests, please contact our office directly.
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1
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Book Now
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Sat 05/07
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10 AM
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Day
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Vegetarian Feast
Vegetarian Feast
Timing:
10 AM to
2:00 PM
Price:$185
Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.
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18
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Book Now
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Sat 05/07
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5:30 PM
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Night
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Essential Asian
Essential Asian
Timing:
5:30 PM to
9:30 PM
Price:$175
In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 06/07
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2 PM
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Day
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Thai and Vietnamese Banquet 2 (GF)
Thai and Vietnamese Banquet 2 (GF)
Timing:
2 PM to
6:00 PM
Price:$185
Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.
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19
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Book Now
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Mon 07/07
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6 PM
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Night
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Private Chef in Villas
Private Chef in Villas
Timing:
6 PM to
8:00 PM
Price:$0
This is a booking for the Private Chef for Villa Guests.
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1
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Book Now
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Fri 11/07
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6 PM
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Night
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Team Taster - 20 Attendees
Team Taster - 20 Attendees
Timing:
6 PM to
9:00 PM
Price:$2800
A balanced and immersive 3-hour experience that strengthens teamwork while delivering a hands-on cooking adventure.
In this session, you'll cook three delicious dishes and enjoy them as a lunch or dinner.
You'll have exclusive use of the venue, drinks included, and take-home recipes to recreate the experience.
This booking covers 20 attendees. To add more guests, please contact our office directly.
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1
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Book Now
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Sat 12/07
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10 AM
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Day
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Middle Eastern Feast
Middle Eastern Feast
Timing:
10 AM to
2:00 PM
Price:$185
MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs, marinated in chermoula and charred on the barbeque. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) Chef Genevieve Harris.
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18
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Book Now
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Sat 12/07
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5:30 PM
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Night
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Thai and Vietnamese Feast
Thai and Vietnamese Feast
Timing:
5:30 PM to
9:30 PM
Price:$185
A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 13/07
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2 PM
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Day
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Thai Banquet
Thai Banquet
Timing:
2 PM to
6:00 PM
Price:$185
An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Tue 15/07
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11 AM
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Day
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Kids or Kids & Parents Master Class 2025
Kids or Kids & Parents Master Class 2025
Timing:
11 AM to
2:00 PM
Price:$80
A hands-on cooking class for kids aged 10 and up, perfect for young foodies looking to level up their skills! Parents can also attend if they wish to accompany a child however, there are no spectators spaces, each attendee must enrol here. Menu - Tempura Sweet Potato and Corn Fritters with Sweet Soy Mirin and Ginger Dipping Sauce
- Indonesian Chicken Fried Rice (Nasi Goreng)
- Wok-tossed Rice Noodles with Beef and Chinese Broccoli (Pad See Ew)
Bring containers to take some food home or enjoy on the day. N.B Not suitable vegetarians. Contains gluten and seafood products.
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16
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Book Now
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Fri 18/07
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6 PM
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Night
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BOOK A Private Class here.
BOOK A Private Class here.
Timing:
6 PM to
10:00 PM
Price:$1400
Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience.
Choices include - a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
- lunch or dinner ( depending on your start time)
- recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service.
- large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
- complimentary wine and soft drinks with the meal
- recipes to take home for everyone
- Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class.
- No washing up! Our professional team take care of everything.
Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au
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1
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Book Now
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Sat 19/07
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10 AM
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Day
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Italian Mediterranean
Italian Mediterranean
Timing:
10 AM to
2:00 PM
Price:$185
Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.
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18
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Book Now
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Sat 19/07
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5:30 PM
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Night
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Korean and South Asian Feast
Korean and South Asian Feast
Timing:
5:30 PM to
9:30 PM
Price:$185
CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sun 20/07
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2 PM
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Day
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Vegan Japanese
Vegan Japanese
Timing:
2 PM to
6:00 PM
Price:$185
A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).
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19
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Book Now
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Fri 25/07
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6 PM
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Night
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The Best Tastes of Asia
The Best Tastes of Asia
Timing:
6 PM to
10:00 PM
Price:$185
Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 26/07
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10 AM
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Day
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Spanish Tapas
Spanish Tapas
Timing:
10 AM to
2:00 PM
Price:$185
A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 26/07
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5:30 PM
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Night
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BOOK A Private Class here.
BOOK A Private Class here.
Timing:
5:30 PM to
9:30 PM
Price:$1400
Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience.
Choices include - a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
- lunch or dinner ( depending on your start time)
- recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service.
- large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
- complimentary wine and soft drinks with the meal
- recipes to take home for everyone
- Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class.
- No washing up! Our professional team take care of everything.
Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au
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1
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Book Now
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Sun 27/07
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2 PM
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Day
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Taste of Thailand
Taste of Thailand
Timing:
2 PM to
6:00 PM
Price:$185
A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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