Cooking School Calendar

Timing: 10 AM to 2:00 PM
Price:$185

A brand new class and a brand new Chef Matias Alvarez, hailing from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. 

CLASS MENU 

Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices.

Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. 

Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise.

Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. 

Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. 

Santiago Almond Tart. 

Menu Notes This class is not suitable for seafood, nut or gluten allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken breasts marinated in chermoula and barbecued. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. The class is fish and seafood free and peanut free. Contains Almonds

Timing: 5:30 PM to 9:30 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz This class is Gluten Free and Nut Free.

It is suitable for coeliacs and anyone else who loves delicious Asian flavours.

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. 

This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. 

CLASS MENU

Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. 

SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. 

Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. 

Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. 

Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. 

Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 11 AM to 1:00 PM
Price:$80

An intermediate level cooking class for kids over 10 ( parents can also attend if you wish to accompany your child but there are no spectators spaces so you must enroll here) Bring containers to take some food home or they can eat on the day. Chicken dumplings with coconut, chill lime dressing. Vietnamese Chicken salad with nuoc cham dressing. Teriyaki chicken skewers. N.B Not suitable vegetarians. Contains gluten and seafood products.

Timing: 6 PM to 8:00 PM
Price:$965

Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.

Timing: 6 PM to 10:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new exciting menu from Spanish Chef Matias Alferez Diaz.

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. 

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. 

"A must do class for Dumpling lovers". 

Not suitable for vegetarians or Gluten Free.

Timing: 6 PM to 10:00 PM
Price:$175

Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you!

CLASS MENU

Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil.

Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil.

Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. 

Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing.

 Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 10:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Your Mediterranean cooking adventure starts here and why not start with the best. 

With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. 

A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. 

This is a class not to be missed! 

CLASS MENU

Salad of Jamon Iberico, mozzarella, rocket, lemon oil
A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing.

Mezze Maniche pasta, heirloom tomato sugo, stracciatella
Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella).

Crispy skin barramundi, spicy tomato coulis, charred corn
A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors.

Crispy sourdough fingers, Ortiz anchovies, chilli dressing
Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite.

Marinated local olives, fennel seeds, citrus, chilli
A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer.

Tiramisu
A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet.

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.

Timing: 5:30 PM to 9:30 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. 

CLASS MENU 

 Kataifi wrapped scallop, kimchi mayonnaise. 

Roast Boston bay pork belly, Asian herbs, coconut caramel. 

Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. 

Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. 

Lime infused Jasmin rice. 

Wok tossed Asian greens. 

Baked yuzu tart, keffier cultured cream. 

Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

A brand new exciting menu from Spanish Chef Matias Alferez Diaz.

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy  dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”

CLASS MENU

Miang of Beef and Peanut on Betel Leaves

Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.

Penang Chicken with Fresh Coconut.

Whole Lemongrass Snapper in Lotus Leaf

Pineapple, rum and coconut

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 2 PM to 6:00 PM
Price:$165

A class not to be missed with traditional Thai recipes and the best curry ever! 

CLASS MENU

Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. 

Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. 

Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. 

Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. 

NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz 

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

A brilliant class with Chef Genevieve Harris. 

CLASS MENU

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. 

Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. 

Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. 

Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. 

Mastering Sticky Rice - Black sticky rice with coconut cream. 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$175

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 10 AM to 2:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.

Timing: 2 PM to 6:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes 

• the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
•  
• a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
•  
• lunch or dinner ( depending on your start time)
•  
• entrée and mains dining breaks, served in our private dining room with table service. 
•  
• choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
•  
• complimentary wine and soft drinks with the meal
•  
• recipes to take home for everyone
•  
• choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
•  
• No washing up! Our professional team take care of everything.
•  

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous class with Chef Genevieve Harris. • Zucchini and haloumi fritters Haloumi, zucchini and bitter sweet preserved lemon combine to create a zesty start to your meal. Main course will be served as a mezze, share table so that all of the dishes prepared can be enjoyed by everyone. • Za’atar coated labneh balls Yoghurt cheese balls rolled in a spice mix of thyme, sumac and sesame seeds. • Broad bean, walnut and dill omelette ‘Kuku Sabzi ~ Persian Frittata. A traditional Persian dish highlighting dill, a herb widely used in Persian cooking. According to ancient Persian medical wisdom dill is a warm herb and broad beans are cold so using the two together balances the dish, making it a healthy one. • Chickpea falafel with a freekah salad. Falafel are deep fried balls from Middle Eastern cuisines that are served as a snack or as a part of meal. Depending on what country the recipe comes from they are made using chickpeas or fava beans or a mix of both. There Israeli falafel are made with chickpeas. Freekah is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavour. • Goat fetta, spinach and spring onion pastries. Flaky pastries made with filo pastry and filled with salty goat fetta. • Yoghurt flat bread A simple, delicious flatbread you will make time and time again. Dessert • Fresh dates stuffed with almond and orange flower syrup. Plump mejhoul dates stuffed with an almond and orange flower paste served with sheep’s milk yoghurt. NB Not suitable for Celiacs or other severe food allergies.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz This class is Gluten Free and Nut Free.

It is suitable for coeliacs and anyone else who loves delicious Asian flavours.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new exciting menu from Spanish Chef Matias Alferez Diaz.

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$175

In this exciting 4 hour hands on cooking class, you will learn how to create delicious handmade pasta dishes from scratch and then you will enjoy a lunch with wine as your celebrate your new found skills. 

During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine.

Perfect for all beginners, our experienced chef will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. 

You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta. 

By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also enjoy a restaurant quality lunch of mouth-watering pasta in our private dining room with your new foodie friends. 

Get ready to be the envy of all your family and friends as you recreate and serve up these delicious recipes again at your next home gathering.

 Note: The pasta contains gluten and this class is not suitable for vegetarians.

Timing: 10 AM to 2:00 PM
Price:$185

A real Middle Eastern spice journey with Chef Genevieve Harris.

CLASS MENU

Pastry cigars with Moroccan spiced lamb. 

Lebanese pomegranate and beetroot dip with toasted flatbread. 

Middle Eastern chicken croquettes. 

Slow cooked duck with walnuts and pomegranates. 

Spiced tomato and cucumber salad with chili, lime juice and roasted spices. 

Lentil and cracked wheat salad. 

Turkish delight skewers with white chocolate and pistachios.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$165

A class not to be missed with traditional Thai recipes and the best curry ever! 

CLASS MENU

Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. 

Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. 

Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. 

Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. 

NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz 

Timing: 2 PM to 6:00 PM
Price:$165

A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz

CLASS MENU 

Succulent Beef Kebabs on lemon grass stalks with nuoc cham. 

Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. 

Vietnamese crispy stuffed crepes with sizzling pork and prawns. 

Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. 

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. 

"A must do class for Dumpling lovers". 

Not suitable for vegetarians or Gluten Free.

Timing: 10 AM to 2:00 PM
Price:$185

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. 

This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. 

CLASS MENU

Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. 

SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. 

Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. 

Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. 

Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. 

Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.

Timing: 5:30 PM to 9:30 PM
Price:$185

A brand new exciting menu from Spanish Chef Matias Alferez Diaz.

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 2 PM to 6:00 PM
Price:$185

Your Mediterranean cooking adventure starts here and why not start with the best. 

With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. 

A huge menu with lots to learn.

CLASS MENU

 Heirloom tomato, whipped ricotta, basil oil.

 Fritto misto, seaweed mayo, charred lime (fried local calamari and school prawns). 

Carnaroli risotto, saffron, peas, goat cheese. 

Grilled lamb cutlet, salmoriglio sauce. 

Grilled broccolini, lemon oil, almonds. 

Artisan passionfruit gelato (our complimentary dessert)

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood and nuts.

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$175

Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you!

CLASS MENU

Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil.

Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil.

Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. 

Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing.

 Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new exciting menu from Spanish Chef Matias Alferez Diaz.

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

CLASS MENU

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. 

Ramen noodle bowl with Char Siu Pork and soy egg. 

Korean chicken with sticky sauce, Gochujang pepper and sesame.

Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$215

A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines.

This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend.  

Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style.

You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching.

To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. 

ABOUT THE CHEF

Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney.

Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide.

Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets.

Event time 6pm-10pm. 

Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.

Timing: 10 AM to 2:00 PM
Price:$185

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. 

CLASS MENU 

 Kataifi wrapped scallop, kimchi mayonnaise. 

Roast Boston bay pork belly, Asian herbs, coconut caramel. 

Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. 

Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. 

Lime infused Jasmin rice. 

Wok tossed Asian greens. 

Baked yuzu tart, keffier cultured cream. 

Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185