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Class Name

Peel Street Class 2024


Class Timing

6:00 PM - 10:00 PM

Class Price

$185/person

Class Date

Fri 17/05/24

Seats Left

1

Class Description

Introducing an exciting new menu for 2024 with Peel Street restaurant executive chef Phil Helyard. Prawn & betel leaf miang, tamarind sauce, fried peanut, coconut & shallots - Lemongrass bbq chicken with fermented chilli dressing - Lamb shawarma kofta, labneh, flatbread and pickles - Grilled rainbow trout, cauliflower skordalia, agrodolce currants, lemon and dill. PLEASE NOTE: our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING: this particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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