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Classes for August 2025

Date & Time		Type	Class	Seats Left
Fri 29/08	6 PM	Night	Peel Street Class Peel Street Class Timing: 6 PM to 10:00 PM Price:$190 Limited to 2 classes only in 2025 this is the return of Phil Helyard with a delicious new Peel Street Class. Menu: Shucking fresh gazander oysters steamed with ginger, soy & chilli Prawn toast, crispy chilli oil Vietnamese beef carpaccio, nuoc cham, peanut, mint Stir-fried Pipis, lap cheong, Chinese broccoli, garlic & ginger Charred Pork ribs, crying tiger dressing, Thai basil Shallot pancake, black vinegar MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 30/08	10 AM	Day	Spanish Tapas Spanish Tapas Timing: 10 AM to 2:00 PM Price:$185 A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 30/08	5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Sun 31/08	2 PM	Day	Stars of Siam Stars of Siam Timing: 2 PM to 6:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Fri 29/08 - 6 PM	Night	Peel Street Class Peel Street Class Timing: 6 PM to 10:00 PM Price:$190 Limited to 2 classes only in 2025 this is the return of Phil Helyard with a delicious new Peel Street Class. Menu: Shucking fresh gazander oysters steamed with ginger, soy & chilli Prawn toast, crispy chilli oil Vietnamese beef carpaccio, nuoc cham, peanut, mint Stir-fried Pipis, lap cheong, Chinese broccoli, garlic & ginger Charred Pork ribs, crying tiger dressing, Thai basil Shallot pancake, black vinegar MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 30/08 - 10 AM	Day	Spanish Tapas Spanish Tapas Timing: 10 AM to 2:00 PM Price:$185 A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 30/08 - 5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Sun 31/08 - 2 PM	Day	Stars of Siam Stars of Siam Timing: 2 PM to 6:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for September 2025

Date & Time		Type	Class	Seats Left
Fri 05/09	10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Sat 06/09	10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 06/09	5:30 PM	Night	Taste of Thailand Taste of Thailand Timing: 5:30 PM to 9:30 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 07/09	2 PM	Day	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 2 PM to 6:00 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Mon 08/09	6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	1	Book Now
Fri 12/09	6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 13/09	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 13/09	5:30 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 5:30 PM to 9:30 PM Price:$185 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	19	Book Now
Sun 14/09	2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 19/09	6 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 6 PM to 10:00 PM Price:$185 Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one. CLASS MENU Steamed Chicken & Prawn Dumplings Delicate parcels served with soy and chilli dipping sauce. Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master. Green Curry of Chicken with Thai Basil A fragrant Thai classic, paired with jasmine rice. Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home. Bamboo-Steamed Chicken Breast Infused with coriander and lemongrass. Master gentle steaming techniques that lock in flavour and freshness. Wok-Tossed Lemongrass Seafood Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots. Gain confidence with wok skills and timing to create sensational seafood every time. With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 20/09	10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	18	Book Now
Sat 20/09	5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	19	Book Now
Sun 21/09	2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Wed 24/09	11:30 AM	Day	One on One Private Tuition One on One Private Tuition Timing: 11:30 AM to 2:00 PM Price:$450 Private tuition one on one	1	Book Now
Thu 25/09	11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Fri 26/09	6 PM	Night	Peel Street Class Peel Street Class Timing: 6 PM to 10:00 PM Price:$190 Limited to 2 classes only in 2025 this is the return of Phil Helyard with a delicious new Peel Street Class. Menu: Shucking fresh gazander oysters steamed with ginger, soy & chilli Prawn toast, crispy chilli oil Vietnamese beef carpaccio, nuoc cham, peanut, mint Stir-fried Pipis, lap cheong, Chinese broccoli, garlic & ginger Charred Pork ribs, crying tiger dressing, Thai basil Shallot pancake, black vinegar MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 27/09	10 AM	Day	Pasta Making the Italian way Pasta Making the Italian way Timing: 10 AM to 2:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.	18	Book Now
Sat 27/09	5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 28/09	2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Mon 29/09	5 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5 PM to 9:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Tue 30/09	11 AM	Day	Kids Master Class 3 - Thai Favourites Kids Master Class 3 - Thai Favourites Timing: 11 AM to 2:00 PM Price:$80 We’re excited to launch a brand new kids cooking class filled with bold flavours and hands-on fun in the kitchen! In this class, budding young chefs will learn to prepare: Crispy Pork Spring Rolls – Rolled by hand and packed with tasty goodness. Thai Chicken Stir Fry – A colourful and delicious dish that’s easy to master. Chicken Larb Salad with Lettuce Cups – A zesty and fresh Thai classic, perfect for scooping and sharing. Designed for kids aged 10+, this class builds confidence with knife skills, stir-frying, and flavour balancing, all in a supportive, interactive environment. Let them explore the exciting world of Thai cuisine while developing lifelong cooking skills! Parents are welcome to enrol and join in the fun, however all attendees must be active participants - no spectator spots available. Bring containers to take some food home, or enjoy your creations at the end of class! N.B. Not suitable for vegetarians. Contains gluten and seafood products.	16	Book Now

Date & Time	Class
Fri 05/09 - 10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Sat 06/09 - 10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 06/09 - 5:30 PM	Night	Taste of Thailand Taste of Thailand Timing: 5:30 PM to 9:30 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 07/09 - 2 PM	Day	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 2 PM to 6:00 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Mon 08/09 - 6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	Book Now
Fri 12/09 - 6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 13/09 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 13/09 - 5:30 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 5:30 PM to 9:30 PM Price:$185 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	Book Now
Sun 14/09 - 2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 19/09 - 6 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 6 PM to 10:00 PM Price:$185 Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one. CLASS MENU Steamed Chicken & Prawn Dumplings Delicate parcels served with soy and chilli dipping sauce. Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master. Green Curry of Chicken with Thai Basil A fragrant Thai classic, paired with jasmine rice. Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home. Bamboo-Steamed Chicken Breast Infused with coriander and lemongrass. Master gentle steaming techniques that lock in flavour and freshness. Wok-Tossed Lemongrass Seafood Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots. Gain confidence with wok skills and timing to create sensational seafood every time. With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 20/09 - 10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	Book Now
Sat 20/09 - 5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	Book Now
Sun 21/09 - 2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 24/09 - 11:30 AM	Day	One on One Private Tuition One on One Private Tuition Timing: 11:30 AM to 2:00 PM Price:$450 Private tuition one on one	Book Now
Thu 25/09 - 11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Fri 26/09 - 6 PM	Night	Peel Street Class Peel Street Class Timing: 6 PM to 10:00 PM Price:$190 Limited to 2 classes only in 2025 this is the return of Phil Helyard with a delicious new Peel Street Class. Menu: Shucking fresh gazander oysters steamed with ginger, soy & chilli Prawn toast, crispy chilli oil Vietnamese beef carpaccio, nuoc cham, peanut, mint Stir-fried Pipis, lap cheong, Chinese broccoli, garlic & ginger Charred Pork ribs, crying tiger dressing, Thai basil Shallot pancake, black vinegar MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 27/09 - 10 AM	Day	Pasta Making the Italian way Pasta Making the Italian way Timing: 10 AM to 2:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.	Book Now
Sat 27/09 - 5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 28/09 - 2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Mon 29/09 - 5 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5 PM to 9:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Tue 30/09 - 11 AM	Day	Kids Master Class 3 - Thai Favourites Kids Master Class 3 - Thai Favourites Timing: 11 AM to 2:00 PM Price:$80 We’re excited to launch a brand new kids cooking class filled with bold flavours and hands-on fun in the kitchen! In this class, budding young chefs will learn to prepare: Crispy Pork Spring Rolls – Rolled by hand and packed with tasty goodness. Thai Chicken Stir Fry – A colourful and delicious dish that’s easy to master. Chicken Larb Salad with Lettuce Cups – A zesty and fresh Thai classic, perfect for scooping and sharing. Designed for kids aged 10+, this class builds confidence with knife skills, stir-frying, and flavour balancing, all in a supportive, interactive environment. Let them explore the exciting world of Thai cuisine while developing lifelong cooking skills! Parents are welcome to enrol and join in the fun, however all attendees must be active participants - no spectator spots available. Bring containers to take some food home, or enjoy your creations at the end of class! N.B. Not suitable for vegetarians. Contains gluten and seafood products.	Book Now

Classes for October 2025

Date & Time		Type	Class	Seats Left
Fri 03/10	10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Sat 04/10	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 04/10	5:30 PM	Night	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 5:30 PM to 9:30 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Sun 05/10	2 PM	Day	Thai Feast Thai Feast Timing: 2 PM to 6:00 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Wed 08/10	11:30 AM	Day	Japanese Escape Package Japanese Escape Package Timing: 11:30 AM to 2:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	1	Book Now
Fri 10/10	6 PM	Night	Italian Mediterranean Italian Mediterranean Timing: 6 PM to 10:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	18	Book Now
Sat 11/10	10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	18	Book Now
Sat 11/10	5:30 PM	Night	Vietnamese Banquet GF Vietnamese Banquet GF Timing: 5:30 PM to 9:30 PM Price:$175 A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Its Gluten free too! CLASS MENU Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz	19	Book Now
Sun 12/10	2 PM	Day	Vegan Japanese Vegan Japanese Timing: 2 PM to 6:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	19	Book Now
Fri 17/10	6 PM	Night	Essential Thai Essential Thai Timing: 6 PM to 10:00 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 18/10	10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	18	Book Now
Sat 18/10	5:30 PM	Night	Asian Adventure Asian Adventure Timing: 5:30 PM to 9:30 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 19/10	2 PM	Day	Essential Asian Essential Asian Timing: 2 PM to 6:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 24/10	11 AM	Day	School Group- Cultural Cooking Event School Group- Cultural Cooking Event Timing: 11 AM to 2:00 PM Price:$1400 A 3-hr private group booking for school students. Get hands on in the kitchen before sitting down to dine on your creations. Secure this date and session time with a deposit to lock in the venue & chef We will then contact you with details on menus Final numbers and payment to be made 31 days prior to event	1	Book Now
Fri 24/10	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Sat 25/10	10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 25/10	5:30 PM	Night	Asian Adventure 2 Asian Adventure 2 Timing: 5:30 PM to 9:30 PM Price:$185 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 26/10	2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Fri 31/10	6 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 6 PM to 10:00 PM Price:$185 Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home. CLASS MENU Wok-Fried Drunken Noodles with Chicken & Holy Basil Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture. Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam Learn prep work, build flavour with aromatics, and discover chilli jam. Chiang Mai Chicken Curry with Warm Spices & Peanuts Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness. Caramelised Pork & Eggplant Salad with Crispy Garlic Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	19	Book Now

Date & Time	Class
Fri 03/10 - 10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Sat 04/10 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 04/10 - 5:30 PM	Night	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 5:30 PM to 9:30 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Sun 05/10 - 2 PM	Day	Thai Feast Thai Feast Timing: 2 PM to 6:00 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 08/10 - 11:30 AM	Day	Japanese Escape Package Japanese Escape Package Timing: 11:30 AM to 2:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	Book Now
Fri 10/10 - 6 PM	Night	Italian Mediterranean Italian Mediterranean Timing: 6 PM to 10:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	Book Now
Sat 11/10 - 10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	Book Now
Sat 11/10 - 5:30 PM	Night	Vietnamese Banquet GF Vietnamese Banquet GF Timing: 5:30 PM to 9:30 PM Price:$175 A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Its Gluten free too! CLASS MENU Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz	Book Now
Sun 12/10 - 2 PM	Day	Vegan Japanese Vegan Japanese Timing: 2 PM to 6:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	Book Now
Fri 17/10 - 6 PM	Night	Essential Thai Essential Thai Timing: 6 PM to 10:00 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 18/10 - 10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	Book Now
Sat 18/10 - 5:30 PM	Night	Asian Adventure Asian Adventure Timing: 5:30 PM to 9:30 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 19/10 - 2 PM	Day	Essential Asian Essential Asian Timing: 2 PM to 6:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 24/10 - 11 AM	Day	School Group- Cultural Cooking Event School Group- Cultural Cooking Event Timing: 11 AM to 2:00 PM Price:$1400 A 3-hr private group booking for school students. Get hands on in the kitchen before sitting down to dine on your creations. Secure this date and session time with a deposit to lock in the venue & chef We will then contact you with details on menus Final numbers and payment to be made 31 days prior to event	Book Now
Fri 24/10 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Sat 25/10 - 10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 25/10 - 5:30 PM	Night	Asian Adventure 2 Asian Adventure 2 Timing: 5:30 PM to 9:30 PM Price:$185 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 26/10 - 2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 31/10 - 6 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 6 PM to 10:00 PM Price:$185 Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home. CLASS MENU Wok-Fried Drunken Noodles with Chicken & Holy Basil Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture. Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam Learn prep work, build flavour with aromatics, and discover chilli jam. Chiang Mai Chicken Curry with Warm Spices & Peanuts Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness. Caramelised Pork & Eggplant Salad with Crispy Garlic Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	Book Now

Classes for November 2025

Date & Time		Type	Class	Seats Left
Sat 01/11	10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	18	Book Now
Sat 01/11	5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sun 02/11	2 PM	Day	Mastering The Best Asian Mastering The Best Asian Timing: 2 PM to 6:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	18	Book Now
Fri 07/11	6 PM	Night	Mastering Vietnamese Mastering Vietnamese Timing: 6 PM to 10:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 08/11	10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 08/11	5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Sun 09/11	2 PM	Day	Stars of Siam Stars of Siam Timing: 2 PM to 6:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Wed 12/11	6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	1	Book Now
Fri 14/11	6 PM	Night	Taste of Thailand Taste of Thailand Timing: 6 PM to 10:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 15/11	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 15/11	5:30 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 5:30 PM to 9:30 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Sun 16/11	2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Mon 17/11	11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Wed 19/11	6 PM	Night	Private Chef in Villas Private Chef in Villas Timing: 6 PM to 8:00 PM Price:$0 This is a booking for the Private Chef for Villa Guests.	1	Book Now
Thu 20/11	11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Fri 21/11	6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 22/11	10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	18	Book Now
Sat 22/11	5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one. CLASS MENU Steamed Chicken & Prawn Dumplings Delicate parcels served with soy and chilli dipping sauce. Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master. Green Curry of Chicken with Thai Basil A fragrant Thai classic, paired with jasmine rice. Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home. Bamboo-Steamed Chicken Breast Infused with coriander and lemongrass. Master gentle steaming techniques that lock in flavour and freshness. Wok-Tossed Lemongrass Seafood Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots. Gain confidence with wok skills and timing to create sensational seafood every time. With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 23/11	2 PM	Day	Tasting Asia (SF) Tasting Asia (SF) Timing: 2 PM to 6:00 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	19	Book Now
Fri 28/11	6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 29/11	10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	18	Book Now
Sat 29/11	5:30 PM	Night	Thai Seafood Feast Thai Seafood Feast Timing: 5:30 PM to 9:30 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 30/11	2 PM	Day	Tasting Thailand Tasting Thailand Timing: 2 PM to 6:00 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Sat 01/11 - 10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	Book Now
Sat 01/11 - 5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 02/11 - 2 PM	Day	Mastering The Best Asian Mastering The Best Asian Timing: 2 PM to 6:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	Book Now
Fri 07/11 - 6 PM	Night	Mastering Vietnamese Mastering Vietnamese Timing: 6 PM to 10:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 08/11 - 10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 08/11 - 5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Sun 09/11 - 2 PM	Day	Stars of Siam Stars of Siam Timing: 2 PM to 6:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 12/11 - 6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	Book Now
Fri 14/11 - 6 PM	Night	Taste of Thailand Taste of Thailand Timing: 6 PM to 10:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 15/11 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 15/11 - 5:30 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 5:30 PM to 9:30 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Sun 16/11 - 2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Mon 17/11 - 11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Wed 19/11 - 6 PM	Night	Private Chef in Villas Private Chef in Villas Timing: 6 PM to 8:00 PM Price:$0 This is a booking for the Private Chef for Villa Guests.	Book Now
Thu 20/11 - 11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Fri 21/11 - 6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 22/11 - 10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	Book Now
Sat 22/11 - 5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one. CLASS MENU Steamed Chicken & Prawn Dumplings Delicate parcels served with soy and chilli dipping sauce. Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master. Green Curry of Chicken with Thai Basil A fragrant Thai classic, paired with jasmine rice. Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home. Bamboo-Steamed Chicken Breast Infused with coriander and lemongrass. Master gentle steaming techniques that lock in flavour and freshness. Wok-Tossed Lemongrass Seafood Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots. Gain confidence with wok skills and timing to create sensational seafood every time. With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 23/11 - 2 PM	Day	Tasting Asia (SF) Tasting Asia (SF) Timing: 2 PM to 6:00 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	Book Now
Fri 28/11 - 6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 29/11 - 10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	Book Now
Sat 29/11 - 5:30 PM	Night	Thai Seafood Feast Thai Seafood Feast Timing: 5:30 PM to 9:30 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 30/11 - 2 PM	Day	Tasting Thailand Tasting Thailand Timing: 2 PM to 6:00 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for December 2025

Date & Time		Type	Class	Seats Left
Fri 05/12	11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 3:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Fri 05/12	6 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 6 PM to 10:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 06/12	10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 06/12	5:30 PM	Night	Thai Feast Thai Feast Timing: 5:30 PM to 9:30 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 07/12	2 PM	Day	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 2 PM to 6:00 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Fri 12/12	6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 13/12	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 13/12	5:30 PM	Night	Essential Thai Essential Thai Timing: 5:30 PM to 9:30 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 14/12	2 PM	Day	Mastering The Best Asian Mastering The Best Asian Timing: 2 PM to 6:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	18	Book Now
Fri 19/12	10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Fri 19/12	6 PM	Night	Asian Adventure Asian Adventure Timing: 6 PM to 10:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 20/12	10 AM	Day	Essential Asian Essential Asian Timing: 10 AM to 2:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 20/12	5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Sun 21/12	2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Fri 05/12 - 11 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 11 AM to 3:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Fri 05/12 - 6 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 6 PM to 10:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 06/12 - 10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 06/12 - 5:30 PM	Night	Thai Feast Thai Feast Timing: 5:30 PM to 9:30 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 07/12 - 2 PM	Day	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 2 PM to 6:00 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Fri 12/12 - 6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 13/12 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 13/12 - 5:30 PM	Night	Essential Thai Essential Thai Timing: 5:30 PM to 9:30 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 14/12 - 2 PM	Day	Mastering The Best Asian Mastering The Best Asian Timing: 2 PM to 6:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	Book Now
Fri 19/12 - 10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Fri 19/12 - 6 PM	Night	Asian Adventure Asian Adventure Timing: 6 PM to 10:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 20/12 - 10 AM	Day	Essential Asian Essential Asian Timing: 10 AM to 2:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 20/12 - 5:30 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 5:30 PM to 9:30 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Sun 21/12 - 2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for January 2026

Date & Time		Type	Class	Seats Left
Sat 10/01	10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	18	Book Now
Fri 16/01	6 PM	Night	Pasta Making the Italian way Pasta Making the Italian way Timing: 6 PM to 10:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.	18	Book Now
Sat 17/01	10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	18	Book Now
Sat 17/01	5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 18/01	2 PM	Day	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 2 PM to 6:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Fri 23/01	6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 24/01	10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	18	Book Now
Sat 24/01	5:30 PM	Night	Stars of Siam Stars of Siam Timing: 5:30 PM to 9:30 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 25/01	2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 30/01	10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Fri 30/01	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Sat 31/01	10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 31/01	5:30 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 5:30 PM to 9:30 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now

Date & Time	Class
Sat 10/01 - 10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	Book Now
Fri 16/01 - 6 PM	Night	Pasta Making the Italian way Pasta Making the Italian way Timing: 6 PM to 10:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.	Book Now
Sat 17/01 - 10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	Book Now
Sat 17/01 - 5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 18/01 - 2 PM	Day	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 2 PM to 6:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Fri 23/01 - 6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 24/01 - 10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	Book Now
Sat 24/01 - 5:30 PM	Night	Stars of Siam Stars of Siam Timing: 5:30 PM to 9:30 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 25/01 - 2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 30/01 - 10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Fri 30/01 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Sat 31/01 - 10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 31/01 - 5:30 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 5:30 PM to 9:30 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now

Classes for February 2026

Date & Time		Type	Class	Seats Left
Sun 01/02	2 PM	Day	Taste of Vietnam Taste of Vietnam Timing: 2 PM to 6:00 PM Price:$185 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	19	Book Now
Fri 06/02	6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 07/02	10 AM	Day	Middle Eastern Spice Trail Middle Eastern Spice Trail Timing: 10 AM to 2:00 PM Price:$185 A real Middle Eastern spice journey with Chef Genevieve Harris. CLASS MENU Pastry cigars with Moroccan spiced lamb. Lebanese pomegranate and beetroot dip with toasted flatbread. Middle Eastern chicken croquettes. Slow cooked duck with walnuts and pomegranates. Spiced tomato and cucumber salad with chili, lime juice and roasted spices. Lentil and cracked wheat salad. Turkish delight skewers with white chocolate and pistachios. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 07/02	5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 08/02	2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 13/02	6 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 6 PM to 10:00 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	19	Book Now
Sat 14/02	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 14/02	5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 15/02	2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 20/02	6 PM	Night	Asian Adventure Asian Adventure Timing: 6 PM to 10:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 21/02	10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	18	Book Now
Sat 21/02	5:30 PM	Night	Thai Feast Thai Feast Timing: 5:30 PM to 9:30 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 22/02	2 PM	Day	Vietnamese Banquet GF Vietnamese Banquet GF Timing: 2 PM to 6:00 PM Price:$175 A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Its Gluten free too! CLASS MENU Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz	19	Book Now
Sat 28/02	10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	18	Book Now
Sat 28/02	5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now

Date & Time	Class
Sun 01/02 - 2 PM	Day	Taste of Vietnam Taste of Vietnam Timing: 2 PM to 6:00 PM Price:$185 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	Book Now
Fri 06/02 - 6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 07/02 - 10 AM	Day	Middle Eastern Spice Trail Middle Eastern Spice Trail Timing: 10 AM to 2:00 PM Price:$185 A real Middle Eastern spice journey with Chef Genevieve Harris. CLASS MENU Pastry cigars with Moroccan spiced lamb. Lebanese pomegranate and beetroot dip with toasted flatbread. Middle Eastern chicken croquettes. Slow cooked duck with walnuts and pomegranates. Spiced tomato and cucumber salad with chili, lime juice and roasted spices. Lentil and cracked wheat salad. Turkish delight skewers with white chocolate and pistachios. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 07/02 - 5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 08/02 - 2 PM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 2 PM to 6:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 13/02 - 6 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 6 PM to 10:00 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	Book Now
Sat 14/02 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 14/02 - 5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 15/02 - 2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 20/02 - 6 PM	Night	Asian Adventure Asian Adventure Timing: 6 PM to 10:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 21/02 - 10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	Book Now
Sat 21/02 - 5:30 PM	Night	Thai Feast Thai Feast Timing: 5:30 PM to 9:30 PM Price:$175 The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class! CLASS MENU Pork and Prawn Wonton dumplings. Thai Pork and Basil Stir Fry. Yellow Curry of Chicken. Spiced Paw Paw pickle. Crispy fish salad with roasted rice, herbs and fresh lemongrass. Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 22/02 - 2 PM	Day	Vietnamese Banquet GF Vietnamese Banquet GF Timing: 2 PM to 6:00 PM Price:$175 A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro! Its Gluten free too! CLASS MENU Stir fried Lemongrass and Five Spiced Chicken with vegetables. Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise . Vietnamese Chicken Salad with toasted coconut and crispy shallots. Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. This class is Gluten Free. Peanut Free Chef Yukiko Anchultz	Book Now
Sat 28/02 - 10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	Book Now
Sat 28/02 - 5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now

Classes for March 2026

Date & Time		Type	Class	Seats Left
Sun 01/03	2 PM	Day	Italian Mediterranean Italian Mediterranean Timing: 2 PM to 6:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	18	Book Now
Sat 07/03	10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	18	Book Now
Sat 07/03	5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	1	Book Now
Sun 08/03	2 PM	Day	Middle Eastern Feast Middle Eastern Feast Timing: 2 PM to 6:00 PM Price:$185 MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs, marinated in chermoula and charred on the barbeque. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) Chef Genevieve Harris.	18	Book Now
Fri 13/03	6 PM	Night	Essential Asian Essential Asian Timing: 6 PM to 10:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 14/03	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 14/03	5:30 PM	Night	Essential Thai Essential Thai Timing: 5:30 PM to 9:30 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 15/03	2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 20/03	6 PM	Night	Vegan Japanese Vegan Japanese Timing: 6 PM to 10:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	19	Book Now
Sat 21/03	10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	18	Book Now
Sat 21/03	5:30 PM	Night	Asian Adventure 2 Asian Adventure 2 Timing: 5:30 PM to 9:30 PM Price:$185 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 22/03	2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 28/03	10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 28/03	5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$185 Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home. CLASS MENU Wok-Fried Drunken Noodles with Chicken & Holy Basil Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture. Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam Learn prep work, build flavour with aromatics, and discover chilli jam. Chiang Mai Chicken Curry with Warm Spices & Peanuts Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness. Caramelised Pork & Eggplant Salad with Crispy Garlic Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	19	Book Now
Sun 29/03	2 PM	Day	Korean and South Asian Feast Korean and South Asian Feast Timing: 2 PM to 6:00 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now

Date & Time	Class
Sun 01/03 - 2 PM	Day	Italian Mediterranean Italian Mediterranean Timing: 2 PM to 6:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	Book Now
Sat 07/03 - 10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	Book Now
Sat 07/03 - 5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$1400 Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people. You can get a Quick Instant Quote online by clicking here https://www.stickyricecookingschool.com.au/group-quote. -Get an Instant Quote -Secure this date and session time with a deposit to lock it in. -We will then contact you with details on how to create your tailor made experience. Choices include a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine. complimentary wine and soft drinks with the meal recipes to take home for everyone Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. No washing up! Our professional team take care of everything. Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au	Book Now
Sun 08/03 - 2 PM	Day	Middle Eastern Feast Middle Eastern Feast Timing: 2 PM to 6:00 PM Price:$185 MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs, marinated in chermoula and charred on the barbeque. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) Chef Genevieve Harris.	Book Now
Fri 13/03 - 6 PM	Night	Essential Asian Essential Asian Timing: 6 PM to 10:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 14/03 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 14/03 - 5:30 PM	Night	Essential Thai Essential Thai Timing: 5:30 PM to 9:30 PM Price:$185 This class is all about great Thai food that you know and love but have never had a good recipe for. CLASS MENU Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. Choo Chee Prawn - with homemade curry paste. Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. Thai Fish cakes w cucumber and mint salad. Sticky Rice w Mango/banana. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 15/03 - 2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 20/03 - 6 PM	Night	Vegan Japanese Vegan Japanese Timing: 6 PM to 10:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	Book Now
Sat 21/03 - 10 AM	Day	Portuguese & Moroccan Adventure Portuguese & Moroccan Adventure Timing: 10 AM to 2:00 PM Price:$190 Lets Level up on this Culinary Adventure- !! Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life. Pastéis de Bacalhau Golden Portuguese salt cod fritters, served with house-made aioli Mesemmen Moroccan folded flatbread — flaky, chewy, and griddled to perfection Frango Estufado Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home. Tangia Marrakchia A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices Merguez Learn the art of handmade sausage with this bold North African spiced lamb classic Moroccan Salads & Harissa A colourful selection of traditional salads and a deeply spiced, homemade harissa Queijadas de Sintra Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.	Book Now
Sat 21/03 - 5:30 PM	Night	Asian Adventure 2 Asian Adventure 2 Timing: 5:30 PM to 9:30 PM Price:$185 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 22/03 - 2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 28/03 - 10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 28/03 - 5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$185 Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home. CLASS MENU Wok-Fried Drunken Noodles with Chicken & Holy Basil Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture. Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam Learn prep work, build flavour with aromatics, and discover chilli jam. Chiang Mai Chicken Curry with Warm Spices & Peanuts Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness. Caramelised Pork & Eggplant Salad with Crispy Garlic Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	Book Now
Sun 29/03 - 2 PM	Day	Korean and South Asian Feast Korean and South Asian Feast Timing: 2 PM to 6:00 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for April 2026

Date & Time		Type	Class	Seats Left
Fri 03/04	TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked	Join Waitlist
Sat 04/04	TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked	Join Waitlist
Sun 05/04	TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked	Join Waitlist
Fri 10/04	6 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 6 PM to 10:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Sat 11/04	10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	18	Book Now
Sat 11/04	5:30 PM	Night	Mastering The Best Asian Mastering The Best Asian Timing: 5:30 PM to 9:30 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	18	Book Now
Sun 12/04	2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 18/04	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 18/04	5:30 PM	Night	Stars of Siam Stars of Siam Timing: 5:30 PM to 9:30 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 19/04	2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 24/04	6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 25/04	TBA	Day	Closed Closed Timing: TBA to 6:00 PM Price:$0	Fully Booked	Join Waitlist
Sun 26/04	2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Fri 03/04 - TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked Join Waitlist
Sat 04/04 - TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked Join Waitlist
Sun 05/04 - TBA	Day	Easter Closure Easter Closure Timing: TBA to 2:00 PM Price:$0 No classes over public holidays	Fully Booked Join Waitlist
Fri 10/04 - 6 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 6 PM to 10:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Sat 11/04 - 10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	Book Now
Sat 11/04 - 5:30 PM	Night	Mastering The Best Asian Mastering The Best Asian Timing: 5:30 PM to 9:30 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	Book Now
Sun 12/04 - 2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 18/04 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese. Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters. From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour! CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 18/04 - 5:30 PM	Night	Stars of Siam Stars of Siam Timing: 5:30 PM to 9:30 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 19/04 - 2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 24/04 - 6 PM	Night	Peel Street Cooking Class Peel Street Cooking Class Timing: 6 PM to 10:00 PM Price:$185 Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home. He’s prepared a sensational menu for this hands-on class: -Steamed prawn and garlic chive dumplings with black vinegar dressing -Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle -Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime -Som tum salad -Coconut rice Join us for an unforgettable evening of flavour and technique! MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 25/04 - TBA	Day	Closed Closed Timing: TBA to 6:00 PM Price:$0	Fully Booked Join Waitlist
Sun 26/04 - 2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now