Cooking School Calendar

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. 

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. 

"A must do class for Dumpling lovers". 

Not suitable for vegetarians or Gluten Free.

Timing: 10 AM to 2:00 PM
Price:$3252

Book this date for a private group class for 27 people. 

This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch. 

Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

Price includes GST- all inclusive for up to 27 people. 

By purchasing this class you agree to our terms and conditions below.

Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. 

TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. 

Thank you for booking with us and we can't wait to see you in the kitchen soon!

Timing: 6 PM to 10:00 PM
Price:$225

We’re thrilled to present this special event featuring a brand-new menu from Chef Duncan Welgemoed of the award-winning Africola restaurant. Returning to Sticky Rice once again to lead an exclusive demonstration cooking class and guide you through a progressive dinner, showcasing recipes from his new book.

This is a rare opportunity to experience Duncan’s culinary expertise in such an intimate setting. To elevate the experience, we’ve carefully paired each dish with exceptional South Australian wines, ensuring a full sensory journey for your tastebuds.

MENU 

• TONY ROGERS’ RAW PRAWN FIESTA

• MY MUM’S POTATO SALAD

• WATERMELON AND GORGONZOLA SALAD

• BRAISED LAMB BIRRIA

• SPICED DRIED FRUIT COMPOTE

Duncan Welgemoed is a force to be reckoned with, considered one of Australia’s best (adopted) cooking talents. Over the years, he's become Adelaide's official spirit animal – mythical beast, troublemaker, conversation starter. 

His restaurant, Africola and Africola Canteen tells a story close to his heart. It has since been awarded 4.5/5 Australians, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. 

Duncan’s book “Africola, Slow food, fast words, cult chef” has become an instant best seller and he is currently working on book 2, out for release in 2024.

Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch,eat and drink. 

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. 

From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. 

The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant" “It is unlike any other Thai food I’ve found in Adelaide.” "As full as I was by the end of this incredible Thai feast I could not leave a bite behind!" 

“Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review.

MENU

-Papaya Som tum 

-Chicken Larb

-Stir fry Eggplant with Thai basil

-Stir fry Drunken noodle chicken

This is a hands on class including dinner.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$99

A private group booking by schools. Minimum numbers 12 please.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 10 AM to 2:00 PM
Price:$99

A private group booking by schools. Minimum numbers 12 please.

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. 

CLASS MENU 

 Kataifi wrapped scallop, kimchi mayonnaise. 

Roast Boston bay pork belly, Asian herbs, coconut caramel. 

Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. 

Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. 

Lime infused Jasmin rice. 

Wok tossed Asian greens. 

Baked yuzu tart, keffier cultured cream. 

Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 4 PM to 8:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 11:30 AM to 2:00 PM
Price:$800

Private Class in the Villa

Timing: 6 PM to 10:00 PM
Price:$185

A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef  Yukiko Anshutz!  

CLASS MENU 

Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. 

Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. 

Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. 

Matcha cream caramel (non-dairy).

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. 

From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. 

The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant" “It is unlike any other Thai food I’ve found in Adelaide.” "As full as I was by the end of this incredible Thai feast I could not leave a bite behind!" 

“Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review.

MENU

-Papaya Som tum 

-Chicken Larb

-Stir fry Eggplant with Thai basil

-Stir fry Drunken noodle chicken

This is a hands on class including dinner.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10:30 AM to 1:30 PM
Price:$800

Private Class in the Villa

Timing: 6 PM to 10:00 PM
Price:$190

A Seafood lovers dream class.

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

 Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 11 AM to 2:00 PM
Price:$99

A private group booking by schools. Minimum numbers 12 please.

Timing: 11 AM to 2:00 PM
Price:$99

A private group booking by schools. Minimum numbers 12 please.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new class and a brand new Chef Matias Alvarez, hailing from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. 

CLASS MENU 

Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices.

Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. 

Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise.

Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. 

Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. 

Santiago Almond Tart. 

Menu Notes This class is not suitable for seafood, nut or gluten allergies.

Timing: 2 PM to 6:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients.

CLASS MENU

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella.

Crispy Potatoes with truffled cheese sauce. 

Prawns sautéed with sherry, garlic and parsley. 

Roasted olives with orange, fennel and herbs. 

Churros and chocolate sauce. 

Chef Genevieve Harris.

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$165

A class not to be missed with traditional Thai recipes and the best curry ever! 

CLASS MENU

Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. 

Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. 

Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. 

Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. 

NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz 

Timing: 2 PM to 6:00 PM
Price:$185

CLASS MENU

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. 

Ramen noodle bowl with Char Siu Pork and soy egg. 

Korean chicken with sticky sauce, Gochujang pepper and sesame.

Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 3 PM to 7:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz This class is Gluten Free and Nut Free.

It is suitable for coeliacs and anyone else who loves delicious Asian flavours.

Timing: 10 AM to 2:00 PM
Price:$185

Join us with Veneto-born chef Luca Guiotto, an international renowned and award-winning head chef.

For the first ten year of his career Luca worked in Michelin starred restaurants  in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz.

Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. 

This is a class not to be missed! 

CLASS MENU

Crispy sourdough fingers, Ortiz anchovies, chilli dressing.

Marinated local olives, fennel seeds, citrus, chilli.

Salad of Jamon Iberico, mozzarella, rocket, lemon oil.

Mezze Maniche pasta, heirloom tomato sugo, stracciatella.

Crispy skin barramundi, spicy tomato coulis, charred corn.

Tiramisu’ (complimentary dessert)

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. 

CLASS MENU 

 Kataifi wrapped scallop, kimchi mayonnaise. 

Roast Boston bay pork belly, Asian herbs, coconut caramel. 

Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. 

Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. 

Lime infused Jasmin rice. 

Wok tossed Asian greens. 

Baked yuzu tart, keffier cultured cream. 

Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 11 AM to 3:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 2:30 PM to 6:30 PM
Price:$1665

You are booking this class as a private event for 18-25 people. The deposit is based on 18 people min at 50% of quote. $185pp. Final Balance will be due 6th Nov 2024. Please enter your company name when booking if your require this confirmation as a tax invoice. Cancelation policy entitles you to a full refund 30 days in advance of the class date and 50% refund up to 10 days prior to the class date. No refund is entitled when less than 10 days’ notice is given but we always try to accommodate a transfer of date where we can.

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$175

In this exciting 4 hour hands on cooking class, you will learn how to create delicious handmade pasta dishes from scratch and then you will enjoy a lunch with wine as your celebrate your new found skills. 

During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine.

Perfect for all beginners, our experienced chef will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. 

You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta. 

By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also enjoy a restaurant quality lunch of mouth-watering pasta in our private dining room with your new foodie friends. 

Get ready to be the envy of all your family and friends as you recreate and serve up these delicious recipes again at your next home gathering.

 Note: The pasta contains gluten and this class is not suitable for vegetarians.

Timing: 5:30 PM to 9:30 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$165

A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz

CLASS MENU 

Succulent Beef Kebabs on lemon grass stalks with nuoc cham. 

Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. 

Vietnamese crispy stuffed crepes with sizzling pork and prawns. 

Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A brand new class and a brand new Chef Matias Alvarez, hailing from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. 

CLASS MENU 

Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices.

Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. 

Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise.

Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. 

Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. 

Santiago Almond Tart. 

Menu Notes This class is not suitable for seafood, nut or gluten allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken breasts marinated in chermoula and barbecued. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. The class is fish and seafood free and peanut free. Contains Almonds

Timing: 5:30 PM to 9:30 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz This class is Gluten Free and Nut Free.

It is suitable for coeliacs and anyone else who loves delicious Asian flavours.

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. 

This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. 

CLASS MENU

Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. 

SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. 

Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. 

Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. 

Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. 

Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A new Menu coming from Spanish Chef Matias Alferez Diaz

Timing: 5:30 PM to 9:30 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$175

Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you!

CLASS MENU

Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil.

Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil.

Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. 

Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing.

 Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Join us with Veneto-born chef Luca Guiotto, an international renowned and award-winning head chef.

For the first ten year of his career Luca worked in Michelin starred restaurants  in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz.

Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. 

This is a class not to be missed! 

CLASS MENU

Crispy sourdough fingers, Ortiz anchovies, chilli dressing.

Marinated local olives, fennel seeds, citrus, chilli.

Salad of Jamon Iberico, mozzarella, rocket, lemon oil.

Mezze Maniche pasta, heirloom tomato sugo, stracciatella.

Crispy skin barramundi, spicy tomato coulis, charred corn.

Tiramisu’ (complimentary dessert)

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.

Timing: 5:30 PM to 9:30 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. 

CLASS MENU 

 Kataifi wrapped scallop, kimchi mayonnaise. 

Roast Boston bay pork belly, Asian herbs, coconut caramel. 

Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. 

Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. 

Lime infused Jasmin rice. 

Wok tossed Asian greens. 

Baked yuzu tart, keffier cultured cream. 

Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon! 

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$2409

Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. 

Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. 

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. 

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon!