Cooking School Calendar

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 11:30 AM to 2:00 PM
Price:$800

Private Class in the Villa

Timing: 6 PM to 10:00 PM
Price:$2662

A premium, in-depth culinary experience designed for high-level engagement, collaboration, and gourmet results. 

In this session, you'll cook a full banquet menu and enjoy your creations as a lunch or dinner. 

You'll have exclusive use of the venue, drinks included, and take-home recipes to recreate the experience. 

This booking covers 14 attendees. To add more guests, please contact our office directly.

Timing: 10 AM to 2:00 PM
Price:$185

Another adventurous vegetarian menu with chef Tania. Get ready to cook!

CLASS MENU

Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. 

Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. 

Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. 

Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. 

Chocolate beetroot brownie, vegan chocolate mousse and pistachio.

MENU NOTES: Contains nuts and gluten.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Another great Gluten Free extravaganza

CLASS MENU

Hot and Sour Prawn Soup.

Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing.

Chargrilled Calamari with chilli jam.

Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. 

 Garlic Fried Rice. 

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 6 PM to 8:00 PM
Price:$0

This is a booking for the Private Chef for Villa Guests.

Timing: 6 PM to 9:00 PM
Price:$2800

A balanced and immersive 3-hour experience that strengthens teamwork while delivering a hands-on cooking adventure. In this session, you'll cook three delicious dishes and enjoy them as a lunch or dinner. You'll have exclusive use of the venue, drinks included, and take-home recipes to recreate the experience. This booking covers 20 attendees. To add more guests, please contact our office directly.

Timing: 10 AM to 2:00 PM
Price:$185

MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs, marinated in chermoula and charred on the barbeque. 

Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs. 

Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) 

Chef Genevieve Harris. 

Timing: 5:30 PM to 9:30 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 11 AM to 2:00 PM
Price:$80

A hands-on cooking class for kids aged 10 and up, perfect for young foodies looking to level up their skills!

Parents can also attend if they wish to accompany a child however, there are no spectators spaces, each attendee must enrol here. 

Menu 

• Tempura Sweet Potato and Corn Fritters with Sweet Soy Mirin and Ginger Dipping Sauce

• Indonesian Chicken Fried Rice (Nasi Goreng) 

• Wok-tossed Rice Noodles with Beef and Chinese Broccoli (Pad See Ew)

Bring containers to take some food home or enjoy on the day. 

N.B Not suitable vegetarians. Contains gluten and seafood products.

Timing: 10 AM to 2:00 PM
Price:$185

Your Mediterranean cooking adventure starts here and why not start with the best. 

With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. 

A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. 

This is a class not to be missed! 

CLASS MENU

Salad of Jamon Iberico, mozzarella, rocket, lemon oil
A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing.

Mezze Maniche pasta, heirloom tomato sugo, stracciatella
Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella).

Crispy skin barramundi, spicy tomato coulis, charred corn
A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors.

Crispy sourdough fingers, Ortiz anchovies, chilli dressing
Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite.

Marinated local olives, fennel seeds, citrus, chilli
A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer.

Tiramisu
A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet.

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.

Timing: 5:30 PM to 9:30 PM
Price:$185

CLASS MENU

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. 

Ramen noodle bowl with Char Siu Pork and soy egg. 

Korean chicken with sticky sauce, Gochujang pepper and sesame.

Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef  Yukiko Anshutz!  

CLASS MENU 

Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. 

Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. 

Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. 

Matcha cream caramel (non-dairy).

Timing: 11 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 6 PM to 10:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients.

CLASS MENU

Chorizo and Cider Empanadas.

Seafood, chicken and chorizo paella.

Crispy Potatoes with truffled cheese sauce.

Prawns sautéed with sherry, garlic and parsley.

Roasted olives with orange, fennel and herbs.

Churros and chocolate sauce.

Chef Genevieve Harris.

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$199

We are so excited that one of our most favourite chefs is returning in 2025. 

Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. 

Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years.

MENU

• Fragrant Coconut Lemongrass Soup with Tea Smoked Salmon & Oyster Mushrooms
• Coconut Poached Chicken & Pomelo Salad w Thai herbs, Peanuts & Chilli jam dressing
• Slow Cooked Turmeric Duck Curry w Betel Leaves
• Whole Crispy Barramundi with Chilli Tamarind Sauce & Thai basil

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$199

We are so excited that one of our most favourite chefs is returning in 2025. 

Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. 

Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years.

MENU

• Fragrant Coconut Lemongrass Soup with Tea Smoked Salmon & Oyster Mushrooms
• Coconut Poached Chicken & Pomelo Salad w Thai herbs, Peanuts & Chilli jam dressing
• Slow Cooked Turmeric Duck Curry w Betel Leaves
• Whole Crispy Barramundi with Chilli Tamarind Sauce & Thai basil

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

This class is all about great Thai food that you know and love but have never had a good recipe for. 

CLASS MENU

Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. 

Choo Chee Prawn - with homemade curry paste.

Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. 

Thai Fish cakes w cucumber and mint salad.

Sticky Rice w Mango/banana. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$185

Another adventurous vegetarian menu with chef Tania. Get ready to cook!

CLASS MENU

Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. 

Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. 

Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. 

Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. 

Chocolate beetroot brownie, vegan chocolate mousse and pistachio.

MENU NOTES: Contains nuts and gluten.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. 

CLASS MENU

Traditional Drunken Noodles with Chicken and Kaffir lime.

Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. 

Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. 

Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$190

Lets Level up on this Culinary Adventure- !!

Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life.

Pastéis de Bacalhau
Golden Portuguese salt cod fritters, served with house-made aioli

Mesemmen
Moroccan folded flatbread — flaky, chewy, and griddled to perfection

Frango Estufado
Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home.

Tangia Marrakchia
A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices

Merguez
Learn the art of handmade sausage with this bold North African spiced lamb classic

Moroccan Salads & Harissa
A colourful selection of traditional salads and a deeply spiced, homemade harissa

Queijadas de Sintra
Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible

Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.

Timing: 5:30 PM to 9:30 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own  curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home.

CLASS MENU

Wok-Fried Drunken Noodles with Chicken & Holy Basil
Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture.

Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam
Learn prep work, build flavour with aromatics, and discover chilli jam.

Chiang Mai Chicken Curry with Warm Spices & Peanuts
Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness.

Caramelised Pork & Eggplant Salad with Crispy Garlic
Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro.

NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz 

Timing: 6 PM to 10:00 PM
Price:$185

CLASS MENU

Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. 

Ramen noodle bowl with Char Siu Pork and soy egg. 

Korean chicken with sticky sauce, Gochujang pepper and sesame.

Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Timing: 5:30 PM to 9:30 PM
Price:$185

A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor!

CLASS MENU

Entrée:

Succulent pan-fried scallops on betel leaves with Nam Jim dressing

Mains:

Crispy pork belly with Asian herbs

Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut.

Prawns with zucchini flower and yam salad 

Served with lime infused jasmine rice

Dessert:

Yuzu cheesecake 

Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.

Timing: 2 PM to 6:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. 

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. 

"A must do class for Dumpling lovers". 

Not suitable for vegetarians or Gluten Free.

Timing: 5:30 PM to 7:30 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 6 PM to 10:00 PM
Price:$190

Limited to 2 classes only in 2025 this is the return of Phil Halyard with a delicious new Peel Street Class.

Timing: 10 AM to 2:00 PM
Price:$185

A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients.

CLASS MENU

Chorizo and Cider Empanadas.

Seafood, chicken and chorizo paella.

Crispy Potatoes with truffled cheese sauce.

Prawns sautéed with sherry, garlic and parsley.

Roasted olives with orange, fennel and herbs.

Churros and chocolate sauce.

Chef Genevieve Harris.

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz This class is Gluten Free and Nut Free.

It is suitable for coeliacs and anyone else who loves delicious Asian flavours.

Timing: 2 PM to 6:00 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy  dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”

CLASS MENU

Miang of Beef and Peanut on Betel Leaves

Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.

Penang Chicken with Fresh Coconut.

Whole Lemongrass Snapper in Lotus Leaf

Pineapple, rum and coconut

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 6 PM to 10:00 PM
Price:$185

Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home.

He’s prepared a sensational menu for this hands-on class:

-Steamed prawn and garlic chive dumplings with black vinegar dressing

-Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle

-Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime

-Som tum salad

-Coconut rice

Join us for an unforgettable evening of flavour and technique!

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese.

Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters.

From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour!

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 2 PM to 6:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok!

CLASS MENU

Steamed Chicken and Prawn dumplings with soy and chilli dip.

Green Curry Chicken with Thai Basil and Jasmine rice.

Thai Bamboo Steamed Chicken Breast with coriander and lemongrass.

Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish)

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A brilliant class with Chef Genevieve Harris. 

CLASS MENU

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. 

Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. 

Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. 

Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. 

Mastering Sticky Rice - Black sticky rice with coconut cream. 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.

Timing: 5:30 PM to 9:30 PM
Price:$185

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.

Timing: 2 PM to 6:00 PM
Price:$190

A Seafood lovers dream class.

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

 Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$190

Limited to 2 classes only in 2025 this is the return of Phil Halyard with a delicious new Peel Street Class.

Timing: 10 AM to 2:00 PM
Price:$175

Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room.

Menu:

• Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil
• Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato
• Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato
• Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil

Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home.

Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$185

Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese.

Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters.

From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour!

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

Another great Gluten Free extravaganza

CLASS MENU

Hot and Sour Prawn Soup.

Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing.

Chargrilled Calamari with chilli jam.

Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. 

 Garlic Fried Rice. 

Chef Yukiko Anschutz 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.

Timing: 2 PM to 6:00 PM
Price:$175

The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class!

CLASS MENU

Pork and Prawn Wonton dumplings. 

Thai Pork and Basil Stir Fry.

 Yellow Curry of Chicken.

 Spiced Paw Paw pickle.

 Crispy fish salad with roasted rice, herbs and fresh lemongrass.

Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

Your Mediterranean cooking adventure starts here and why not start with the best. 

With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. 

A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. 

This is a class not to be missed! 

CLASS MENU

Salad of Jamon Iberico, mozzarella, rocket, lemon oil
A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing.

Mezze Maniche pasta, heirloom tomato sugo, stracciatella
Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella).

Crispy skin barramundi, spicy tomato coulis, charred corn
A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors.

Crispy sourdough fingers, Ortiz anchovies, chilli dressing
Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite.

Marinated local olives, fennel seeds, citrus, chilli
A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer.

Tiramisu
A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet.

NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Timing: 5:30 PM to 9:30 PM
Price:$175

A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro!  Its Gluten free too! 

CLASS MENU

Stir fried Lemongrass and Five Spiced Chicken with vegetables. 

Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise .

Vietnamese Chicken Salad with toasted coconut and crispy shallots.

 Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. 

This class is Gluten Free. Peanut Free

 Chef Yukiko Anchultz

Timing: 2 PM to 6:00 PM
Price:$185

A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef  Yukiko Anshutz!  

CLASS MENU 

Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. 

Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. 

Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. 

Matcha cream caramel (non-dairy).

Timing: 6 PM to 10:00 PM
Price:$185

This class is all about great Thai food that you know and love but have never had a good recipe for. 

CLASS MENU

Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. 

Choo Chee Prawn - with homemade curry paste.

Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. 

Thai Fish cakes w cucumber and mint salad.

Sticky Rice w Mango/banana. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$190

Lets Level up on this Culinary Adventure- !!

Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life.

Pastéis de Bacalhau
Golden Portuguese salt cod fritters, served with house-made aioli

Mesemmen
Moroccan folded flatbread — flaky, chewy, and griddled to perfection

Frango Estufado
Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home.

Tangia Marrakchia
A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices

Merguez
Learn the art of handmade sausage with this bold North African spiced lamb classic

Moroccan Salads & Harissa
A colourful selection of traditional salads and a deeply spiced, homemade harissa

Queijadas de Sintra
Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible

Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.

Timing: 5:30 PM to 9:30 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to admin@stickyricecookingschool.com.au

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. 

CLASS MENU

Traditional Drunken Noodles with Chicken and Kaffir lime.

Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. 

Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. 

Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

Get your hands into the wok and your senses into overdrive with this flavour-packed, skill-building class that celebrates the bold, fresh, and fiery cuisine of Thailand. You’ll master high-heat stir-fries, craft your own  curry paste from scratch, and layer complex textures and flavours like a chef. From mastering wok-charred drunken noodles to northern-style Chiang Mai curry and zesty prawn salads, every dish in this class is designed to taste like it came straight from a Thai street stall or modern Asian bistro. Perfect for new or confident home cooks ready to step up and create restaurant-quality Thai dishes at home.

CLASS MENU

Wok-Fried Drunken Noodles with Chicken & Holy Basil
Master high-heat wok technique, balance bold Thai flavours, and perfect noodle texture.

Lemongrass Prawn Salad with Green Pawpaw & Chilli Jam
Learn prep work, build flavour with aromatics, and discover chilli jam.

Chiang Mai Chicken Curry with Warm Spices & Peanuts
Grind a curry paste from scratch, temper spices, and braise chicken to fragrant tenderness.

Caramelised Pork & Eggplant Salad with Crispy Garlic
Develop caramelisation skills, smoke and char vegetables, and layer textures like a pro.

NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz