Fri 01/11
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11:30 AM
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Day
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Private Chef Package
Private Chef Package
Timing:
11:30 AM to
2:00 PM
Price:$800
Private Class in the Villa
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1
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Book Now
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Fri 01/11
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6 PM
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Night
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2024 Vegan Japanese
2024 Vegan Japanese
Timing:
6 PM to
10:00 PM
Price:$185
A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).
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19
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Book Now
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Sat 02/11
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10 AM
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Day
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2024 Morrocan Spice
2024 Morrocan Spice
Timing:
10 AM to
2:00 PM
Price:$185
An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 02/11
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5:30 PM
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Night
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2024 Asian Adventure
2024 Asian Adventure
Timing:
5:30 PM to
9:30 PM
Price:$185
A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 03/11
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2 PM
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Day
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Thai Restaurant of the year Winner Soi 38
Thai Restaurant of the year Winner Soi 38
Timing:
2 PM to
6:00 PM
Price:$185
Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant" “It is unlike any other Thai food I’ve found in Adelaide.” "As full as I was by the end of this incredible Thai feast I could not leave a bite behind!" “Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review. MENU -Papaya Som tum -Chicken Larb -Stir fry Eggplant with Thai basil -Stir fry Drunken noodle chicken This is a hands on class including dinner. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Tue 05/11
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10:30 AM
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Day
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Private Chef Package
Private Chef Package
Timing:
10:30 AM to
1:30 PM
Price:$800
Private Class in the Villa
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1
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Book Now
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Fri 08/11
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6 PM
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Night
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2024 Thai Seafood Feast
2024 Thai Seafood Feast
Timing:
6 PM to
10:00 PM
Price:$190
A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sat 09/11
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10 AM
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Day
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2024 Middle Eastern Meat Lovers Feast
2024 Middle Eastern Meat Lovers Feast
Timing:
10 AM to
2:00 PM
Price:$185
A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.
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19
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Book Now
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Sat 09/11
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5:30 PM
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Night
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2024 Thai Banquet
2024 Thai Banquet
Timing:
5:30 PM to
9:30 PM
Price:$185
An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Sun 10/11
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2 PM
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Day
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2024 Essential Asian
2024 Essential Asian
Timing:
2 PM to
6:00 PM
Price:$175
In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Tue 12/11
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11 AM
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Day
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School Group- Cultural Cooking Event
School Group- Cultural Cooking Event
Timing:
11 AM to
2:00 PM
Price:$99
A private group booking by schools. Minimum numbers 12 please.
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12
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Book Now
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Wed 13/11
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11 AM
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Day
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School Group- Cultural Cooking Event
School Group- Cultural Cooking Event
Timing:
11 AM to
2:00 PM
Price:$99
A private group booking by schools. Minimum numbers 12 please.
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12
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Book Now
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Sat 16/11
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10 AM
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Day
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2024 Essential Spanish
2024 Essential Spanish
Timing:
10 AM to
2:00 PM
Price:$185
A brand new class and a brand new Chef Matias Alvarez, hailing from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. CLASS MENU Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices. Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise. Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. Santiago Almond Tart. Menu Notes This class is not suitable for seafood, nut or gluten allergies.
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18
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Book Now
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Sun 17/11
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2 PM
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Day
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2024 Thai and Vietnamese Feast
2024 Thai and Vietnamese Feast
Timing:
2 PM to
6:00 PM
Price:$185
A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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Tue 19/11
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4 PM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
4 PM to
8:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Sat 23/11
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10 AM
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Day
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2024 Spanish Tapas
2024 Spanish Tapas
Timing:
10 AM to
2:00 PM
Price:$185
A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Sat 23/11
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5:30 PM
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Night
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2024 Essential Thai Adventure
2024 Essential Thai Adventure
Timing:
5:30 PM to
9:30 PM
Price:$165
A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz
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19
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Book Now
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Sun 24/11
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2 PM
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Day
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2024 Korean and South Asian Feast
2024 Korean and South Asian Feast
Timing:
2 PM to
6:00 PM
Price:$185
CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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18
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Book Now
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Wed 27/11
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6 PM
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Night
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Private Chef in Villas
Private Chef in Villas
Timing:
6 PM to
8:00 PM
Price:$0
This is a booking for the Private Chef for Villa Guests.
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1
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Book Now
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Thu 28/11
|
3 PM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
3 PM to
7:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Fri 29/11
|
10 AM
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Day
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BOOK A Private Group Class here.
BOOK A Private Group Class here.
Timing:
10 AM to
2:00 PM
Price:$2409
Book this date for a private group class for up to 20 people. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Class includes a 4-hour hands on cooking class, inclusive of lunch or dinner depending on the time of the class. Complimentary wine is also included with the meal. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!
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1
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Book Now
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Fri 29/11
|
6 PM
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Night
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2024 Sensational Gluten Free Asian
2024 Sensational Gluten Free Asian
Timing:
6 PM to
10:00 PM
Price:$185
Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.
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19
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Book Now
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Sat 30/11
|
10 AM
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Day
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Italian Mediterranean
Italian Mediterranean
Timing:
10 AM to
2:00 PM
Price:$185
Join us with Veneto-born chef Luca Guiotto, an international renowned and award-winning head chef. For the first ten year of his career Luca worked in Michelin starred restaurants in Italy and some of the best 5 star luxury hotels in Switzerland such as, Badrutt Palace in St Moritz. Luca is renowned in Australia for bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Crispy sourdough fingers, Ortiz anchovies, chilli dressing. Marinated local olives, fennel seeds, citrus, chilli. Salad of Jamon Iberico, mozzarella, rocket, lemon oil. Mezze Maniche pasta, heirloom tomato sugo, stracciatella. Crispy skin barramundi, spicy tomato coulis, charred corn. Tiramisu’ (complimentary dessert) NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.
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18
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Book Now
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Sat 30/11
|
5:30 PM
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Night
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2024 Stars of Siam
2024 Stars of Siam
Timing:
5:30 PM to
9:30 PM
Price:$175
All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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19
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Book Now
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