Cooking School Calendar

Timing: 11 AM to 3:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

This class uses peanuts, shellfish (prawns), fish sauce, gluten (wheat noodles/wrappers & sauces), soy, sesame, egg, coconut, chilli and alliums (onion, garlic, shallot).  This class is not suitable for guests with serious food allergies, especially peanut or shellfish allergies.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Allergy Warning – Middle Eastern Meat Lovers Feast

This class menu contains: gluten/wheat (yoghurt flatbread, couscous, almond pastries), dairy (yoghurt, butter, ghee, milk), egg (almond pastries), sesame (tahini & sesame seeds in hummus/za’atar), tree nuts (almonds in the pastries), legumes (chickpeas, broad beans, fenugreek), garlic/onion, and chili.

Please note: sesame and almonds are used in these recipes.
No peanuts are used, but some ingredients may be produced in facilities that handle peanuts and other allergens.

Timing: 5:30 PM to 9:30 PM
Price:$185

Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one.

CLASS MENU

Steamed Chicken & Prawn Dumplings
Delicate parcels served with soy and chilli dipping sauce.
Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master.

Green Curry of Chicken with Thai Basil
A fragrant Thai classic, paired with jasmine rice.
Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home.

Bamboo-Steamed Chicken Breast
Infused with coriander and lemongrass.
Master gentle steaming techniques that lock in flavour and freshness.

Wok-Tossed Lemongrass Seafood 
Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots.
Gain confidence with wok skills and timing to create sensational seafood every time.

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai & Vietnamese Feast

Dishes in this class may contain or include:

Shellfish / crustaceans: prawns, Fish & seafood: fish sauce, oyster sauce, fish balls, squid, scallops

Egg: may be present in some brands of wonton wrappers, Gluten: wonton wrappers, Soy: Sesame: sesame oil Coconut:  garlic, onion, shallots, spring onion used throughout, Mushroom / fungus: dried black fungus, mushroom sauce.

No peanuts or peanut products are used in these recipes.

The class is peanut-free by ingredients, but all food is prepared in a shared kitchen where peanuts and tree nuts are handled, so trace exposure cannot be guaranteed.

Timing: 2 PM to 6:00 PM
Price:$185

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.

Timing: 5 PM to 8:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 12 PM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 11 AM to 3:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home.

He’s prepared a sensational menu for this hands-on class:

-Steamed prawn and garlic chive dumplings with black vinegar dressing

-Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle

-Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime

-Som tum salad

-Coconut rice

Join us for an unforgettable evening of flavour and technique!

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$190

Lets Level up on this Culinary Adventure- !!

Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life.

Pastéis de Bacalhau
Golden Portuguese salt cod fritters, served with house-made aioli

Mesemmen
Moroccan folded flatbread — flaky, chewy, and griddled to perfection

Frango Estufado
Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home.

Tangia Marrakchia
A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices

Merguez
Learn the art of handmade sausage with this bold North African spiced lamb classic

Moroccan Salads & Harissa
A colourful selection of traditional salads and a deeply spiced, homemade harissa

Queijadas de Sintra
Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible

Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.

Timing: 5:30 PM to 9:30 PM
Price:$190

A Seafood lovers dream class.

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

 Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai Seafood with Yukiko Anschutz

This class menu contains: shellfish & seafood (oysters, scallops, soft-shell crab, prawns, squid), fish and fish products (fish sauce, shrimp paste in curry paste, oyster sauce), gluten/wheat (tempura flour, Thai soy sauce and possibly some sauces depending on brand), soy (Thai soy sauce), coconut (coconut milk), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 2 PM to 6:00 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy warning: This Tasting Thailand menu contains peanuts, shellfish/crustacean (prawns, soft shell crab, dried shrimp), fish & fish sauce, shrimp paste, gluten (wheat/tempera flour, soy-based sauces), soy, coconut, chilli and alliums (onion, garlic, shallot). It is not peanut-free and not suitable for guests with serious peanut, shellfish or fish allergies.

Timing: 11 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 8:00 PM
Price:$800

Private Class in the Villa

Timing: 11 AM to 3:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! 

CLASS MENU

-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. 

-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. 

-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. 

-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. 

-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly 

bitter under notes.

-Red cabbage and pickled jalapeno chili slaw. 

-Dessert- Mexican milk cake - Tres Leches 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Mexican Food Fiesta

This class menu contains: shellfish (prawns), dairy (cheese, cream, milk, yoghurt, butter), egg (mayonnaise, cake), gluten/wheat (Mexican 3-milk cake; some commercial products may also contain gluten), sesame (sesame seeds in beef mole), mustard (Dijon in mayonnaise), garlic/onion, chili, and alcohol (tequila, dry sherry).
Dark chocolate used in the mole may contain soy and traces of nuts depending on brand.

No peanuts or tree nuts are used in the recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 5:30 PM to 9:30 PM
Price:$175

The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class!

CLASS MENU

Pork and Prawn Wonton dumplings. 

Thai Pork and Basil Stir Fry.

 Yellow Curry of Chicken.

 Spiced Paw Paw pickle.

 Crispy fish salad with roasted rice, herbs and fresh lemongrass.

Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Thai Feast 

This class menu contains: shellfish (prawns), fish and fish products (fish sauce, oyster sauce, shrimp paste, salmon), gluten/wheat (wonton wrappers, soy sauces unless specifically gluten-free), soy (soy sauces, oyster sauce), egg (Thai crispy fried eggs), coconut (coconut milk, coconut vinegar), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 2 PM to 6:00 PM
Price:$185

A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef  Yukiko Anshutz!  

CLASS MENU 

Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. 

Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. 

Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. 

Matcha cream caramel (non-dairy).

Allergy Warning – Vegan Japanese 

This class is fully plant-based (no meat, fish, shellfish, eggs or dairy) but it does contain:
gluten/wheat (gyoza wrappers, soy sauces, miso, teriyaki sauce),
soy (tofu, miso, Bon soy milk, soy sauce, mushroom sauce),
sesame (sesame oil, sesame seeds, ra-yu, shichimi may contain sesame),
coconut (coconut milk in the vegan caramel),
garlic/onion & other alliums,
chili, and alcohol (sake, mirin).

No peanuts or tree nuts are used in the recipes, but some ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 11 AM to 3:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 11 AM to 3:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

This class uses peanuts, shellfish (prawns), fish sauce, gluten (wheat noodles/wrappers & sauces), soy, sesame, egg, coconut, chilli and alliums (onion, garlic, shallot).  This class is not suitable for guests with serious food allergies, especially peanut or shellfish allergies.

Timing: 10 AM to 2:00 PM
Price:$185

Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese.

Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters.

From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour!

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

This class is all about great Thai food that you know and love but have never had a good recipe for. 

CLASS MENU

Tom Yum Prawn (the famous hot and sour lemongrass Thai soup. 

Choo Chee Prawn - with homemade curry paste.

Stir Fry Beef with fresh spice paste, lemongrass and Thai ginger. 

Thai Fish cakes w cucumber and mint salad.

Sticky Rice w Mango/banana. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Chef Yukiko Anschutz. 

Allergy warning: This Essential Thai class uses shellfish (prawns), fish & fish sauce, shrimp paste, egg, gluten/wheat (soy/seasoning sauces), coconut, chilli, and alliums (onion, garlic, shallot) . It is peanut-free  but not suitable for guests with serious peanut, shellfish or fish allergies due to potential kitchen cross contamination. 

Timing: 2 PM to 6:00 PM
Price:$185

A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor!

CLASS MENU

Entrée:

Succulent pan-fried scallops on betel leaves with Nam Jim dressing

Mains:

Crispy pork belly with Asian herbs

Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut.

Prawns with zucchini flower and yam salad 

Served with lime infused jasmine rice

Dessert:

Yuzu cheesecake 

Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.

Timing: 12 PM to 4:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy warning: This menu contains peanuts and may contain other tree nuts, as well as shellfish, fish sauce, soy, gluten, egg, sesame and dairy. Our kitchen handles all major allergens and cross-contamination is possible. This class is not suitable for guests with severe food allergies, especially peanut or tree-nut allergy.

Timing: 10 AM to 2:00 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz 

Allergy Warning – Sensational Gluten Free Asian

This class menu contains: peanuts (green pawpaw & apple slaw garnish), fish and fish products (fish sauce, oyster sauce, Nam Pla Prik, Nam Jim Jeaw), soy (GF soy/tamari, Thai soy, sauces, mayonnaise), egg (Bang Bang chicken batter & mayo), dairy (buttermilk), garlic/onion, chili, and coriander/herbs.

The menu is designed to be gluten-free (GF soy sauces, GF flours, rice noodles, glass noodles), but ingredients are prepared in a shared kitchen so trace gluten may still be present.

Timing: 2 PM to 6:00 PM
Price:$190

A Seafood lovers dream class.

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

 Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai Seafood with Yukiko Anschutz

This class menu contains: shellfish & seafood (oysters, scallops, soft-shell crab, prawns, squid), fish and fish products (fish sauce, shrimp paste in curry paste, oyster sauce), gluten/wheat (tempura flour, Thai soy sauce and possibly some sauces depending on brand), soy (Thai soy sauce), coconut (coconut milk), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 10 AM to 2:00 PM
Price:$190

Lets Level up on this Culinary Adventure- !!

Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe. In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life.

Pastéis de Bacalhau
Golden Portuguese salt cod fritters, served with house-made aioli

Mesemmen
Moroccan folded flatbread — flaky, chewy, and griddled to perfection

Frango Estufado
Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home.

Tangia Marrakchia
A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices

Merguez
Learn the art of handmade sausage with this bold North African spiced lamb classic

Moroccan Salads & Harissa
A colourful selection of traditional salads and a deeply spiced, homemade harissa

Queijadas de Sintra
Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible

Sorry Not GF or Seafood Free. Not vegetarian . May contain nuts. Class tuition and recipes includes all ingredients as specified.

Timing: 2 PM to 6:00 PM
Price:$185

A brilliant class with Chef Genevieve Harris. 

CLASS MENU

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. 

Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. 

Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. 

Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. 

Mastering Sticky Rice - Black sticky rice with coconut cream. 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.

Timing: 5 PM to 9:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$175

Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room.

Menu:

• Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil
• Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato
• Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato
• Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil

Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home.

Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.

Timing: 10 AM to 2:00 PM
Price:$185

A seafood lover’s dream line-up with clever, cheffy twists you can actually recreate at home. This class is all about luxe flavours, impressive plating and recipes that will slide straight into your dinner-party repertoire.

Smoked Salmon & Dill Savoury Brioche Bites
Golden savoury bites filled with smoked salmon, cream cheese and herbs, served with ruby onion jam.

SA King Prawn Ebi Katsu
Crisp panko-crumbed SA king prawns with chef’s tartare sauce and a touch of ‘caviar’.

Charred Greens & Salt-Baked Beetroot with Tonnato
Charred seasonal greens, salt-baked beetroot and toasted pecans with silky tonnato sauce.

Fragrant Sri Lankan Fish Curry & Coconut Rice
A bright, aromatic white fish curry with fluffy coconut steamed rice.

Caramelised Pineapple with Pescatarian Salted Caramel
 

Chef Tania Tauakume 

Allergy Warning – Fish & Seafood Class

This class menu contains: tree nuts (pecans, almonds), coconut (milk, shredded, sugar, liqueur), fish (salmon, tuna, white fish, fish fat), shellfish (prawns), gluten/wheat (flour, brioche, doughs, crumb), dairy (cream cheese, milk, butter, cream, ice cream), egg (doughnuts, crumb, mayo), soy (mayonnaise), garlic/onion, and alcohol (wine vinegar, Malibu).

Please note: pecans and almonds are used in these recipes.
No peanuts are used, but ingredients may be produced in facilities that handle peanuts and other allergens.

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy warning: This Tasting Thailand menu contains peanuts, shellfish/crustacean (prawns, soft shell crab, dried shrimp), fish & fish sauce, shrimp paste, gluten (wheat/tempera flour, soy-based sauces), soy, coconut, chilli and alliums (onion, garlic, shallot). It is not peanut-free and not suitable for guests with serious peanut, shellfish or fish allergies.

Timing: 2 PM to 6:00 PM
Price:$185

Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all!

CLASS MENU

Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. 

Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava.

 Bang Bang Chicken; marinated crispy chicken with five spiced salt. 

Drunken Noodles with Chicken, egg, Kaffir lime and fried basil.

WARNING This particular class contains seafood products. 

Chef Yukiko Anchultz 

Allergy Warning – Sensational Gluten Free Asian

This class menu contains: peanuts (green pawpaw & apple slaw garnish), fish and fish products (fish sauce, oyster sauce, Nam Pla Prik, Nam Jim Jeaw), soy (GF soy/tamari, Thai soy, sauces, mayonnaise), egg (Bang Bang chicken batter & mayo), dairy (buttermilk), garlic/onion, chili, and coriander/herbs.

The menu is designed to be gluten-free (GF soy sauces, GF flours, rice noodles, glass noodles), but ingredients are prepared in a shared kitchen so trace gluten may still be present.

Timing: 6 PM to 10:00 PM
Price:$185

Welcome to the world of Chef Jett Presepio, Head Chef at Peel Street. He’s stepping away from the restaurant for one night to teach you how to master Asian cuisine at home.

He’s prepared a sensational menu for this hands-on class:

-Steamed prawn and garlic chive dumplings with black vinegar dressing

-Thai-style golden egg nets with stir-fried prawn and peanut cucumber pickle

-Coconut-braised duck with red curry sauce, bamboo shoots, Thai eggplant, Thai basil, and kaffir lime

-Som tum salad

-Coconut rice

Join us for an unforgettable evening of flavour and technique!

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 10 AM to 2:00 PM
Price:$185

A fabulous new Middle Eastern Feast. 

CLASS MENU

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs marinated in chermoula and barbecued. 

Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs.

Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) 

Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.

Allergy Warning – Middle Eastern Meat Lovers Feast

This class menu contains: gluten/wheat (yoghurt flatbread, couscous, almond pastries), dairy (yoghurt, butter, ghee, milk), egg (almond pastries), sesame (tahini & sesame seeds in hummus/za’atar), tree nuts (almonds in the pastries), legumes (chickpeas, broad beans, fenugreek), garlic/onion, and chili.

Please note: sesame and almonds are used in these recipes.
No peanuts are used, but some ingredients may be produced in facilities that handle peanuts and other allergens.

Timing: 5:30 PM to 9:30 PM
Price:$175

All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz.

CLASS MENU

Crispy Spring Rolls w Sweet Chili sauce.

Green Curry of Prawn with Thai Basil. 

Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. 

Thai Beef Salad w Hot and Sour Dressing.  

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$185

A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.

MENU 

Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. 

Thai Chicken cashew nut - the all time favourite stir fry.

Crispy prawns stir fried with sweet soy, lemongrass and basil. 

Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.  

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Taste of Thailand with Chef Yukiko Anschutz

This class menu contains:
tree nuts (cashews in Thai chicken cashew nut), shellfish (prawns, shrimp paste),fish and fish products (fish sauce, oyster sauce, curry pastes),
gluten/wheat (dumpling wrappers, Pad See Ew sauces, soy sauces unless specifically gluten free),
soy (Thai soy sauces, sweet soy, seasoning sauces), egg (Pad See Ew with egg), coconut (coconut milk in the light red curry sauce), garlic/onion, and chili.

Please note: cashew nuts are used in this class; peanuts are not used in the recipes but may be present via manufacturing traces.

Timing: 6 PM to 8:30 PM
Price:$300

You are booking a Family Pass Class for 6 people. Deposit required $300

Timing: 10 AM to 2:00 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]

Timing: 6 PM to 10:00 PM
Price:$185

Ex Shiki Chef teaches a fabulous class for Japanese Food lovers.

CLASS MENU

Pork Gyoza dumplings.

Traditional Teriyaki Chicken.

Tempura seafood.

Tempura Vegetables.

Beef rolls with green beans and sweet BBQ sauce. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Essential Japanese

This class menu contains: gluten/wheat (tempura flour, gyoza wrappers, soy/BBQ sauces, flour), soy, fish (whiting, bonito dashi, fish-based sauces), shellfish (prawns), dairy (butter), sesame (oil and possibly chilli oil), garlic/onion, chili, mushrooms and alcohol (sake, mirin).

No peanuts or tree nuts are used in the recipes, however ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 10 AM to 2:00 PM
Price:$185

An extensive list of  Moroccan recipes in this Class. Plus make your own Moroccan bread!

CLASS MENU

-Spiced chicken pastries.

-Moroccan spiced Flathead skewers with minted yoghurt sauce.

-Prawn, mussel and chickpea tajine. 

-Cauliflower, pine nut and olive salad with ras el hanout dressing. 

-Moroccan Bread.

-Carrot and orange salad. 

-Yoghurt toffee dates. 

Chef Genevieve Harris 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Moroccan Spice with Chef Genevieve Harris

This class menu contains: gluten/wheat (filo pastry, Moroccan bread), dairy (yoghurt, butter, ghee, milk), egg (almond pastries), tree nuts (almonds and pine nuts), sesame (seeds in salad/bread topping), shellfish (prawns, mussels), fish (flathead, fish stock), legumes (chickpeas, peas, broad beans), garlic/onion, chili, and coriander.

Please note: almonds, pine nuts and sesame are used in these recipes.
No peanuts are used, but some ingredients may be produced in facilities that handle peanuts and other allergens.

Timing: 5:30 PM to 9:30 PM
Price:$185

“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy  dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”

CLASS MENU

Miang of Beef and Peanut on Betel Leaves

Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.

Penang Chicken with Fresh Coconut.

Whole Lemongrass Snapper in Lotus Leaf

Pineapple, rum and coconut

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai & Vietnamese Banquet is Gluten Free

This class menu contains:

Peanuts & peanut products: Tree nuts / coconut: Fish: Shellfish / crustaceans: prawns, shrimp paste in peanut curry paste. Egg: Soy:  garlic, onions, shallots used throughout

This class is not peanut-free. Peanuts and peanut oil are core ingredients in multiple dishes, and it is not suitable for guests with peanut allergies.

Timing: 2 PM to 6:00 PM
Price:$185

You are guaranteed to love these Vietnamese classics. 

CLASS MENU

Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame.

Char grilled Prawns with Lotus Root Salad and Vietnamese pickles.

Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs.

Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. 

Chef Yukiko Anschutz 

MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Timing: 6 PM to 8:00 PM
Price:$125

Love Dumplings? You'll love this class. 

This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. 

Thai Steamed Chicken Dumplings – served with green nam jim dressing

Japanese Pan-Fried Gyoza – with chilli soy dipping sauce

Chicken & Water Chestnut Flower Dumplings – with spring onion oil and sesame-ginger dipping sauce

You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. 

"A must do class for Dumpling lovers". 

Not suitable for vegetarians or Gluten Free.

Timing: 6 PM to 10:00 PM
Price:$185

An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz.

MENU

Szechuan salt & pepper beef with smoked chilli, kaffir lime.

Steamed prawn and pork dumplings , peanut nam jim.

Pad Thai noodles with chicken, nam pla prik.

Banana blossom chicken salad, roasted chilli jam dressing.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

This class uses peanuts, shellfish (prawns), fish sauce, gluten (wheat noodles/wrappers & sauces), soy, sesame, egg, coconut, chilli and alliums (onion, garlic, shallot).  This class is not suitable for guests with serious food allergies, especially peanut or shellfish allergies.

Timing: 10 AM to 2:00 PM
Price:$185

A real Middle Eastern spice journey with Chef Genevieve Harris.

CLASS MENU

Pastry cigars with Moroccan spiced lamb. 

Lebanese pomegranate and beetroot dip with toasted flatbread. 

Middle Eastern chicken croquettes. 

Slow cooked duck with walnuts and pomegranates. 

Spiced tomato and cucumber salad with chili, lime juice and roasted spices. 

Lentil and cracked wheat salad. 

Turkish delight skewers with white chocolate and pistachios.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 5:30 PM to 9:30 PM
Price:$175

In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! 

CLASS MENU

-Steamed Thai Chicken dumplings served with red curry sauce.

-Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. 

-Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. 

-Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

 WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 2 PM to 6:00 PM
Price:$190

A Seafood lovers dream class.

CLASS MENU

Freshly Shucked Oysters w Chilli Lime Juice.

 Soft Shell Crab w Red Curry Sauce and Lesser Ginger.

Seared Scallops w Roasted Chilli Ginger Vinaigrette.

King Prawn Stir fry with Garlic and Pepper.

Thai squid salad w galangal, lemongrass and Nam jim.

With Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai Seafood with Yukiko Anschutz

This class menu contains: shellfish & seafood (oysters, scallops, soft-shell crab, prawns, squid), fish and fish products (fish sauce, shrimp paste in curry paste, oyster sauce), gluten/wheat (tempura flour, Thai soy sauce and possibly some sauces depending on brand), soy (Thai soy sauce), coconut (coconut milk), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 6 PM to 10:00 PM
Price:$185

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.

Timing: 10 AM to 2:00 PM
Price:$185

Join our Spanish chef Matias for a vibrant, hands-on journey through the flavours of Spain. You’ll master Gambas al Ajillo (sizzling garlic prawns), and create a warm Ensalada Templada de Queso Manchego with roasted capsicum, endives, and Manchego cheese.

Cook tender Pollo en Pepitoria in a rich saffron and almond sauce, and fire up the grill for Pinchitos Morunos – juicy festival-style lamb skewers. Learn to bake soft Molletes bread rolls, and finish with Casadielles, irresistible hazelnut anisette fritters.

From traditional techniques to bold flavours, this class is all about cooking, learning, and feasting the Spanish way – full of passion and flavour!

CLASS MENU

Gambas al Ajillo- Spanish Garlic prawns .

Ensalada templada de Queso Manchego -  Roasted Capsicum, Endives and Manchego cheese warm salad. 

Pollo en Pepitoria- Saffron and Almond sauce chicken.

Pinchitos Morunos- Juicy Spanish skewers -Seville Festival Lamb Skewers.

Molletes,  Spanish Bread Rolls.

Casadielles- Hazelnut anisette fritters .

Timing: 5:30 PM to 9:30 PM
Price:$185

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy warning: This Tasting Thailand menu contains peanuts, shellfish/crustacean (prawns, soft shell crab, dried shrimp), fish & fish sauce, shrimp paste, gluten (wheat/tempera flour, soy-based sauces), soy, coconut, chilli and alliums (onion, garlic, shallot). It is not peanut-free and not suitable for guests with serious peanut, shellfish or fish allergies.

Timing: 2 PM to 6:00 PM
Price:$185

Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz

CLASS MENU 

Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. 

Vietnamese Salt and Pepper Squid. 

Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. 

Vietnamese shredded chicken salad w lemon and chili dressing. 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Timing: 6 PM to 10:00 PM
Price:$185

A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! 

CLASS MENU

Malay-Beef Satay with peanut sauce.

Thai- Red curry of Chicken with kaffir lime leaf. 

Vietnamese- lemongrass pork with caramel soy, black pepper and sesame.

Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim.

Baked coconut slice. 

With our top professional Chef in Asian cuisine Yukiko Anschutz 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy warning: This menu contains peanuts and may contain other tree nuts, as well as shellfish, fish sauce, soy, gluten, egg, sesame and dairy. Our kitchen handles all major allergens and cross-contamination is possible. This class is not suitable for guests with severe food allergies, especially peanut or tree-nut allergy.

Timing: 10 AM to 2:00 PM
Price:$185

Another adventurous vegetarian menu with chef Tania. Get ready to cook!

CLASS MENU

Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. 

Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. 

Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. 

Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. 

Chocolate beetroot brownie, vegan chocolate mousse and pistachio.

Allergy Warning – Vegetarian Feast with Chef Tania

This class menu contains: Tree nuts: walnuts, almonds, pistachios Sesame: tahini in the hummus Seeds: pumpkin and sunflower seeds

Dairy: goats curd, fetta, parmesan, butter, milk, Gluten/wheat: Soy: miso paste, silken tofu. Coconut: garlic/onion and chili across multiple dishes

No peanuts are used in these recipes. However, some ingredients may be produced in facilities that also handle peanuts and other nuts, so trace amounts cannot be guaranteed.

No eggs, meat, fish or shellfish are used in this class.

Timing: 5:30 PM to 9:30 PM
Price:$175

The class for Thai Food Lovers- Quite simply if you Love Thai Food? You will Love this class!

CLASS MENU

Pork and Prawn Wonton dumplings. 

Thai Pork and Basil Stir Fry.

 Yellow Curry of Chicken.

 Spiced Paw Paw pickle.

 Crispy fish salad with roasted rice, herbs and fresh lemongrass.

Chef Yukiko Anschutz

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

Allergy Warning – Thai Feast 

This class menu contains: shellfish (prawns), fish and fish products (fish sauce, oyster sauce, shrimp paste, salmon), gluten/wheat (wonton wrappers, soy sauces unless specifically gluten-free), soy (soy sauces, oyster sauce), egg (Thai crispy fried eggs), coconut (coconut milk, coconut vinegar), garlic/onion, chili, and coriander/herbs.

No peanuts or tree nuts are used in these recipes, but ingredients may be produced in facilities that handle nuts and other allergens.

Timing: 2 PM to 6:00 PM
Price:$175

A banquet of Vietnamese favourites indeed! Lets get chopping and woking like a pro!  Its Gluten free too! 

CLASS MENU

Stir fried Lemongrass and Five Spiced Chicken with vegetables. 

Vietnamese Garlic Prawns with crispy Rice Paper and Sriracha mayonnaise .

Vietnamese Chicken Salad with toasted coconut and crispy shallots.

 Bun Bowl Rice noodles with sizzling garlic pepper Beef and Vietnamese pickles.

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. 

This class is Gluten Free. Peanut Free

 Chef Yukiko Anchultz

Allergy Warning – Vietnamese Banquet 

This class menu contains:

Shellfish: prawns Fish and fish products: Vietnamese fish sauce, oyster sauce

Egg: Soy: Sesame: Coconut: Garlic, onion & chili: used widely across the menu

No peanuts are used in these recipes. However, some ingredients may be produced in facilities that also handle peanuts and other nuts, so trace amounts cannot be guaranteed.

Timing: 6 PM to 10:00 PM
Price:$225

A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines.

This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend.  

Rub shoulders with the best, up-skill and master your flair for cooking while you wine and dine 4 courses in style.

You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching.

To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. 

 ABOUT THE CHEF

Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney.

Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide.

Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets.

Event time 6pm-10pm. 

Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.

Timing: 10 AM to 2:00 PM
Price:$185

A brilliant class with Chef Genevieve Harris. 

CLASS MENU

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. 

Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. 

Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. 

Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. 

Mastering Sticky Rice - Black sticky rice with coconut cream. 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.

Timing: 5:30 PM to 9:30 PM
Price:$1400

Private Classes are a great way to celebrate with friends and family or as a memorable collaborative Team Build for corporate groups. 

Our Private Class options can be 2, 3 or 4 hours in duration and can include 2-34 people.

You can get a Quick Instant Quote online by clicking here

 https://www.stickyricecookingschool.com.au/group-quote. 

-Get an Instant Quote

-Secure this date and session time with a deposit to lock it in. 

-We will then contact you with details on how to create your tailor made experience.

Choices include

• a hands-on cooking class or demonstration class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
• lunch or dinner ( depending on your start time)
• recipe/menu options for entrée and mains dining breaks, served in our private dining room with table service. 
• large choice of global cuisines- let us know if you prefer Asian or non-Asian style cuisine.
• complimentary wine and soft drinks with the meal
• recipes to take home for everyone
• Depending on your focus you may want to have some structure or grouping of teams. Choice of social /collaborative/teams/competition/style class. 
• No washing up! Our professional team take care of everything.

Alternatively you can email us your inquiry to request other start times to [email protected]