Sticky Rice Cooking School: Cooking School

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Classes for March 2025

Date & Time		Type	Class	Seats Left
Thu 13/03	6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	1	Book Now
Fri 14/03	6 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 6 PM to 10:00 PM Price:$175 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	19	Book Now
Sat 15/03	10 AM	Day	Essential Japanese Essential Japanese Timing: 10 AM to 2:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 15/03	5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	19	Book Now
Sun 16/03	2 PM	Day	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 2 PM to 6:00 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Wed 19/03	5 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5 PM to 9:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Thu 20/03	6 PM	Night	Private Cooking Class - Exclusive Feast 4hr Private Cooking Class - Exclusive Feast 4hr Timing: 6 PM to 10:00 PM Price:$1936 Book a 4 hour private class here for your group at the time shown. This booking allows for up to 10 people. We will send you menu options by email.	1	Book Now
Fri 21/03	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 22/03	10 AM	Day	Vegetarian Mezze Vegetarian Mezze Timing: 10 AM to 2:00 PM Price:$185 A fabulous class with Chef Genevieve Harris. • Zucchini and haloumi fritters Haloumi, zucchini and bitter sweet preserved lemon combine to create a zesty start to your meal. Main course will be served as a mezze, share table so that all of the dishes prepared can be enjoyed by everyone. • Za’atar coated labneh balls Yoghurt cheese balls rolled in a spice mix of thyme, sumac and sesame seeds. • Broad bean, walnut and dill omelette ‘Kuku Sabzi ~ Persian Frittata. A traditional Persian dish highlighting dill, a herb widely used in Persian cooking. According to ancient Persian medical wisdom dill is a warm herb and broad beans are cold so using the two together balances the dish, making it a healthy one. • Chickpea falafel with a freekah salad. Falafel are deep fried balls from Middle Eastern cuisines that are served as a snack or as a part of meal. Depending on what country the recipe comes from they are made using chickpeas or fava beans or a mix of both. There Israeli falafel are made with chickpeas. Freekah is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavour. • Goat fetta, spinach and spring onion pastries. Flaky pastries made with filo pastry and filled with salty goat fetta. • Yoghurt flat bread A simple, delicious flatbread you will make time and time again. Dessert • Fresh dates stuffed with almond and orange flower syrup. Plump mejhoul dates stuffed with an almond and orange flower paste served with sheep’s milk yoghurt. NB Not suitable for Celiacs or other severe food allergies.	18	Book Now
Sat 22/03	5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 23/03	2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 28/03	6 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 6 PM to 10:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Sat 29/03	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 29/03	5:30 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 5:30 PM to 9:30 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 30/03	2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Thu 13/03 - 6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	Book Now
Fri 14/03 - 6 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 6 PM to 10:00 PM Price:$175 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	Book Now
Sat 15/03 - 10 AM	Day	Essential Japanese Essential Japanese Timing: 10 AM to 2:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 15/03 - 5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	Book Now
Sun 16/03 - 2 PM	Day	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 2 PM to 6:00 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 19/03 - 5 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5 PM to 9:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Thu 20/03 - 6 PM	Night	Private Cooking Class - Exclusive Feast 4hr Private Cooking Class - Exclusive Feast 4hr Timing: 6 PM to 10:00 PM Price:$1936 Book a 4 hour private class here for your group at the time shown. This booking allows for up to 10 people. We will send you menu options by email.	Book Now
Fri 21/03 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 22/03 - 10 AM	Day	Vegetarian Mezze Vegetarian Mezze Timing: 10 AM to 2:00 PM Price:$185 A fabulous class with Chef Genevieve Harris. • Zucchini and haloumi fritters Haloumi, zucchini and bitter sweet preserved lemon combine to create a zesty start to your meal. Main course will be served as a mezze, share table so that all of the dishes prepared can be enjoyed by everyone. • Za’atar coated labneh balls Yoghurt cheese balls rolled in a spice mix of thyme, sumac and sesame seeds. • Broad bean, walnut and dill omelette ‘Kuku Sabzi ~ Persian Frittata. A traditional Persian dish highlighting dill, a herb widely used in Persian cooking. According to ancient Persian medical wisdom dill is a warm herb and broad beans are cold so using the two together balances the dish, making it a healthy one. • Chickpea falafel with a freekah salad. Falafel are deep fried balls from Middle Eastern cuisines that are served as a snack or as a part of meal. Depending on what country the recipe comes from they are made using chickpeas or fava beans or a mix of both. There Israeli falafel are made with chickpeas. Freekah is a cereal food made from green durum wheat that is roasted and rubbed to create its unique flavour. • Goat fetta, spinach and spring onion pastries. Flaky pastries made with filo pastry and filled with salty goat fetta. • Yoghurt flat bread A simple, delicious flatbread you will make time and time again. Dessert • Fresh dates stuffed with almond and orange flower syrup. Plump mejhoul dates stuffed with an almond and orange flower paste served with sheep’s milk yoghurt. NB Not suitable for Celiacs or other severe food allergies.	Book Now
Sat 22/03 - 5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 23/03 - 2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 28/03 - 6 PM	Night	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 6 PM to 10:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Sat 29/03 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 29/03 - 5:30 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 5:30 PM to 9:30 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 30/03 - 2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for April 2025

Date & Time		Type	Class	Seats Left
Fri 04/04	6 PM	Night	Pasta Making the Italian way Pasta Making the Italian way Timing: 6 PM to 10:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: This class contains gluten and is not suitable for vegetarians.	18	Book Now
Sat 05/04	10 AM	Day	Middle Eastern Spice Trail Middle Eastern Spice Trail Timing: 10 AM to 2:00 PM Price:$185 A real Middle Eastern spice journey with Chef Genevieve Harris. CLASS MENU Pastry cigars with Moroccan spiced lamb. Lebanese pomegranate and beetroot dip with toasted flatbread. Middle Eastern chicken croquettes. Slow cooked duck with walnuts and pomegranates. Spiced tomato and cucumber salad with chili, lime juice and roasted spices. Lentil and cracked wheat salad. Turkish delight skewers with white chocolate and pistachios. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 05/04	5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	19	Book Now
Sun 06/04	2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Tue 08/04	6 PM	Night	Dumpling Making Workshop Dumpling Making Workshop Timing: 6 PM to 8:00 PM Price:$125 Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. "A must do class for Dumpling lovers". Not suitable for vegetarians or Gluten Free.	20	Book Now
Fri 11/04	9 AM	Day	OZ Harvest Cook for a Cause OZ Harvest Cook for a Cause Timing: 9 AM to 2:00 PM Price:$275 An Oz Harvest corporate booking. $250+$25GST= $275	1	Book Now
Fri 11/04	6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 12/04	10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	18	Book Now
Sat 12/04	5:30 PM	Night	Essential Spanish Essential Spanish Timing: 5:30 PM to 9:30 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sun 13/04	2 PM	Day	Mediterranean Feast Mediterranean Feast Timing: 2 PM to 6:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn. CLASS MENU Heirloom tomato, whipped ricotta, basil oil. Fritto misto, seaweed mayo, charred lime (fried local calamari and school prawns). Carnaroli risotto, saffron, peas, goat cheese. Grilled lamb cutlet, salmoriglio sauce. Grilled broccolini, lemon oil, almonds. Artisan passionfruit gelato (our complimentary dessert) NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood and nuts.	18	Book Now
Mon 14/04	6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	1	Book Now
Wed 23/04	11 AM	Day	Kids or Kids and Parents Master Class 2 Kids or Kids and Parents Master Class 2 Timing: 11 AM to 2:00 PM Price:$80 A hands-on cooking class for kids aged 10 and up, perfect for young foodies looking to level up their skills! Parents can also attend if they wish to accompany a child however there are no spectators spaces, each attendee must enrol here. Menu Steamed Chicken dumplings with coconut, soy and ginger dipping sauce Vietnamese Chicken salad with nuoc cham dressing. Teriyaki chicken served with curled tomato Bring containers to take some food home or enjoy on the day. N.B Not suitable vegetarians. Contains gluten and seafood products.	16	Book Now
Sat 26/04	10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 26/04	5:30 PM	Night	Thai Banquet Thai Banquet Timing: 5:30 PM to 9:30 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 27/04	2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Fri 04/04 - 6 PM	Night	Pasta Making the Italian way Pasta Making the Italian way Timing: 6 PM to 10:00 PM Price:$175 Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room. Menu: Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home. Please note: This class contains gluten and is not suitable for vegetarians.	Book Now
Sat 05/04 - 10 AM	Day	Middle Eastern Spice Trail Middle Eastern Spice Trail Timing: 10 AM to 2:00 PM Price:$185 A real Middle Eastern spice journey with Chef Genevieve Harris. CLASS MENU Pastry cigars with Moroccan spiced lamb. Lebanese pomegranate and beetroot dip with toasted flatbread. Middle Eastern chicken croquettes. Slow cooked duck with walnuts and pomegranates. Spiced tomato and cucumber salad with chili, lime juice and roasted spices. Lentil and cracked wheat salad. Turkish delight skewers with white chocolate and pistachios. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 05/04 - 5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	Book Now
Sun 06/04 - 2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Tue 08/04 - 6 PM	Night	Dumpling Making Workshop Dumpling Making Workshop Timing: 6 PM to 8:00 PM Price:$125 Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. "A must do class for Dumpling lovers". Not suitable for vegetarians or Gluten Free.	Book Now
Fri 11/04 - 9 AM	Day	OZ Harvest Cook for a Cause OZ Harvest Cook for a Cause Timing: 9 AM to 2:00 PM Price:$275 An Oz Harvest corporate booking. $250+$25GST= $275	Book Now
Fri 11/04 - 6 PM	Night	Thai Banquet Thai Banquet Timing: 6 PM to 10:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 12/04 - 10 AM	Day	Fish and Seafood Class Fish and Seafood Class Timing: 10 AM to 2:00 PM Price:$185 This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. CLASS MENU Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. -These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.	Book Now
Sat 12/04 - 5:30 PM	Night	Essential Spanish Essential Spanish Timing: 5:30 PM to 9:30 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sun 13/04 - 2 PM	Day	Mediterranean Feast Mediterranean Feast Timing: 2 PM to 6:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn. CLASS MENU Heirloom tomato, whipped ricotta, basil oil. Fritto misto, seaweed mayo, charred lime (fried local calamari and school prawns). Carnaroli risotto, saffron, peas, goat cheese. Grilled lamb cutlet, salmoriglio sauce. Grilled broccolini, lemon oil, almonds. Artisan passionfruit gelato (our complimentary dessert) NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood and nuts.	Book Now
Mon 14/04 - 6 PM	Night	Japanese Escape Package Japanese Escape Package Timing: 6 PM to 8:00 PM Price:$965 Experience a Private Japanese Cooking Class with our Japanese Chef whilst staying overnight in our Japanese Villa. Your package also includes breakfast provisions for 2, special welcome goodies and Japanese Teas. Available mid week Mon-Thursday am or pm	Book Now
Wed 23/04 - 11 AM	Day	Kids or Kids and Parents Master Class 2 Kids or Kids and Parents Master Class 2 Timing: 11 AM to 2:00 PM Price:$80 A hands-on cooking class for kids aged 10 and up, perfect for young foodies looking to level up their skills! Parents can also attend if they wish to accompany a child however there are no spectators spaces, each attendee must enrol here. Menu Steamed Chicken dumplings with coconut, soy and ginger dipping sauce Vietnamese Chicken salad with nuoc cham dressing. Teriyaki chicken served with curled tomato Bring containers to take some food home or enjoy on the day. N.B Not suitable vegetarians. Contains gluten and seafood products.	Book Now
Sat 26/04 - 10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 26/04 - 5:30 PM	Night	Thai Banquet Thai Banquet Timing: 5:30 PM to 9:30 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 27/04 - 2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for May 2025

Date & Time		Type	Class	Seats Left
Fri 02/05	6 PM	Night	Vegan Adventure Vegan Adventure Timing: 6 PM to 10:00 PM Price:$175 Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you! CLASS MENU Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil. Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil. Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing. Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.	19	Book Now
Sat 03/05	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 03/05	5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sun 04/05	2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 09/05	6 PM	Night	Master Class and Chefs Table EVENT Master Class and Chefs Table EVENT Timing: 6 PM to 10:00 PM Price:$215 A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines. This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend. Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style. You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching. To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. ABOUT THE CHEF Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney. Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide. Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets. Event time 6pm-10pm. Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.	30	Book Now
Sat 10/05	10 AM	Day	Mastering The Best Asian. Mastering The Best Asian. Timing: 10 AM to 2:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	18	Book Now
Sat 10/05	5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 11/05	2 PM	Day	Essential Asian Essential Asian Timing: 2 PM to 6:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Wed 14/05	6 PM	Night	Private Chef in Villas Private Chef in Villas Timing: 6 PM to 8:00 PM Price:$0 This is a booking for the Private Chef for Villa Guests.	2	Book Now
Fri 16/05	6 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 6 PM to 10:00 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Sat 17/05	10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 17/05	5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	19	Book Now
Sun 18/05	2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 23/05	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 24/05	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 24/05	5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 25/05	2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 30/05	6 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 6 PM to 10:00 PM Price:$175 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	19	Book Now
Sat 31/05	10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	18	Book Now
Sat 31/05	5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	19	Book Now

Date & Time	Class
Fri 02/05 - 6 PM	Night	Vegan Adventure Vegan Adventure Timing: 6 PM to 10:00 PM Price:$175 Totally Vegan. Totally Delicious! If you are not Vegan you should do this class, it might just inspire you! CLASS MENU Steamed Taro potato and shiitake Wontons served with Sichuan pepper chili soy dipping sauce with spring onion oil. Stir-fried Asian eggplant with green curry paste and soy bean sauce served with sliced chili and Thai basil. Charred zucchini flower with garlic oil, lotus chips and Yam bean salad served with hot and sour dressing. Crispy vermicelli rice noodle salad with yam bean, crispy tofu with spicy tamarind dressing. Vegan coconut banana cake; made from non-dairy products with banana, cinnamon sugar, and coconut.	Book Now
Sat 03/05 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 03/05 - 5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 04/05 - 2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 09/05 - 6 PM	Night	Master Class and Chefs Table EVENT Master Class and Chefs Table EVENT Timing: 6 PM to 10:00 PM Price:$215 A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines. This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend. Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style. You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching. To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. ABOUT THE CHEF Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney. Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide. Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets. Event time 6pm-10pm. Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.	Book Now
Sat 10/05 - 10 AM	Day	Mastering The Best Asian. Mastering The Best Asian. Timing: 10 AM to 2:00 PM Price:$185 A chance to elevate your Asian cooking skills with this sophisticated dining menu. This class will have you mastering award winning restaurant skills with ex Shiki Chef Yukiko Anschultz. Be prepared for WoW Factor! CLASS MENU Entrée: Succulent pan-fried scallops on betel leaves with Nam Jim dressing Mains: Crispy pork belly with Asian herbs Pan-seared barramundi with pickled cucumber, ginger, soy dressing & toasted coconut. Prawns with zucchini flower and yam salad Served with lime infused jasmine rice Dessert: Yuzu cheesecake Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.	Book Now
Sat 10/05 - 5:30 PM	Night	Tasting Thailand Tasting Thailand Timing: 5:30 PM to 9:30 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 11/05 - 2 PM	Day	Essential Asian Essential Asian Timing: 2 PM to 6:00 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 14/05 - 6 PM	Night	Private Chef in Villas Private Chef in Villas Timing: 6 PM to 8:00 PM Price:$0 This is a booking for the Private Chef for Villa Guests.	Book Now
Fri 16/05 - 6 PM	Night	Thai and Vietnamese Banquet (GF) Thai and Vietnamese Banquet (GF) Timing: 6 PM to 10:00 PM Price:$185 “Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.” CLASS MENU Miang of Beef and Peanut on Betel Leaves Hot and Sour Char Grilled Prawn and Zucchini Flower Salad. Penang Chicken with Fresh Coconut. Whole Lemongrass Snapper in Lotus Leaf Pineapple, rum and coconut MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Sat 17/05 - 10 AM	Day	Mexican Food Fiesta Mexican Food Fiesta Timing: 10 AM to 2:00 PM Price:$185 The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! CLASS MENU -Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco. -Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa. -Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour. -Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas. -Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly bitter under notes. -Red cabbage and pickled jalapeno chili slaw. -Dessert- Mexican milk cake - Tres Leches MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 17/05 - 5:30 PM	Night	Tasting Asia (SF) Tasting Asia (SF) Timing: 5:30 PM to 9:30 PM Price:$185 Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu. Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required! This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used. NB Please note recipes cannot be adapted for individual ingredient preferences in class.	Book Now
Sun 18/05 - 2 PM	Day	Asian Adventure Asian Adventure Timing: 2 PM to 6:00 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 23/05 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 24/05 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 24/05 - 5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 25/05 - 2 PM	Day	The Best Tastes of Asia The Best Tastes of Asia Timing: 2 PM to 6:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 30/05 - 6 PM	Night	Taste of Vietnam Taste of Vietnam Timing: 6 PM to 10:00 PM Price:$175 You are guaranteed to love these Vietnamese classics. CLASS MENU Skewered Lemongrass and Five Spice Chicken with Sticky Rice and Sesame. Char grilled Prawns with Lotus Root Salad and Vietnamese pickles. Vietnamese Barbecue Pork with Hoi Sin, Iceberg Cups, Noodles and Herbs. Chargrilled Succulent Beef with Peanut, Nuoc Cham, Vietnamese Herbs. Chef Yukiko Anschutz MENU NOTES WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs. Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.	Book Now
Sat 31/05 - 10 AM	Day	Middle Eastern Meat Lovers Feast (SF) Middle Eastern Meat Lovers Feast (SF) Timing: 10 AM to 2:00 PM Price:$185 A fabulous new Middle Eastern Feast. CLASS MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs marinated in chermoula and barbecued. Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish) Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.	Book Now
Sat 31/05 - 5:30 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 5:30 PM to 9:30 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	Book Now

Classes for June 2025

Date & Time		Type	Class	Seats Left
Sun 01/06	2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Tue 03/06	6 PM	Night	Dumpling Making Workshop Dumpling Making Workshop Timing: 6 PM to 8:00 PM Price:$125 Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. "A must do class for Dumpling lovers". Not suitable for vegetarians or Gluten Free.	20	Book Now
Fri 06/06	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 07/06	10 AM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 10 AM to 2:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 07/06	5:30 PM	Night	Taste of Thailand Taste of Thailand Timing: 5:30 PM to 9:30 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 08/06	2 PM	Day	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 2 PM to 6:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	19	Book Now
Fri 13/06	6 PM	Night	Stars of Siam Stars of Siam Timing: 6 PM to 10:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 14/06	10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	18	Book Now
Sat 14/06	5:30 PM	Night	Asian Adventure Asian Adventure Timing: 5:30 PM to 9:30 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 15/06	2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 20/06	6 PM	Night	Master Class and Chefs Table EVENT Master Class and Chefs Table EVENT Timing: 6 PM to 10:00 PM Price:$215 A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines. This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend. Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style. You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching. To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. ABOUT THE CHEF Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney. Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide. Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets. Event time 6pm-10pm. Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.	30	Book Now
Sat 21/06	10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	18	Book Now
Sat 21/06	5:30 PM	Night	Thai Banquet Thai Banquet Timing: 5:30 PM to 9:30 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 22/06	2 PM	Day	Asian Adventure 2 Asian Adventure 2 Timing: 2 PM to 6:00 PM Price:$175 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 27/06	6 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 6 PM to 10:00 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	19	Book Now
Sat 28/06	10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 28/06	5:30 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 5:30 PM to 9:30 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 29/06	2 PM	Day	Tasting Thailand Tasting Thailand Timing: 2 PM to 6:00 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Sun 01/06 - 2 PM	Day	Essential Japanese Essential Japanese Timing: 2 PM to 6:00 PM Price:$185 Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. CLASS MENU Pork Gyoza dumplings. Traditional Teriyaki Chicken. Tempura seafood. Tempura Vegetables. Beef rolls with green beans and sweet BBQ sauce. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Tue 03/06 - 6 PM	Night	Dumpling Making Workshop Dumpling Making Workshop Timing: 6 PM to 8:00 PM Price:$125 Love Dumplings? You'll love this class. This 2 hour hands-on workshop class is totally dedicated to the recipe fillings, shaping and cooking techniques and dipping sauces that make dumplings the most sought after Asian food. You will be learning the best kept recipe secrets and eating the best variety of hand crafted dumplings for the rest of your days. "A must do class for Dumpling lovers". Not suitable for vegetarians or Gluten Free.	Book Now
Fri 06/06 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 07/06 - 10 AM	Day	Thai Seafood Feast Thai Seafood Feast Timing: 10 AM to 2:00 PM Price:$190 A Seafood lovers dream class. CLASS MENU Freshly Shucked Oysters w Chilli Lime Juice. Soft Shell Crab w Red Curry Sauce and Lesser Ginger. Seared Scallops w Roasted Chilli Ginger Vinaigrette. King Prawn Stir fry with Garlic and Pepper. Thai squid salad w galangal, lemongrass and Nam jim. With Chef Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 07/06 - 5:30 PM	Night	Taste of Thailand Taste of Thailand Timing: 5:30 PM to 9:30 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 08/06 - 2 PM	Day	Sensational Gluten Free Asian Sensational Gluten Free Asian Timing: 2 PM to 6:00 PM Price:$185 Pork Belly, Bang Bang Chicken , Drunken noodles- This class has it all! CLASS MENU Twiced cooked tamarind pork belly, with green pawpaw and apple slaw. Crying tiger char-grilled beef with roasted rice and spicy dipping sauce with lettuce and chilli pepper cassava. Bang Bang Chicken; marinated crispy chicken with five spiced salt. Drunken Noodles with Chicken, egg, Kaffir lime and fried basil. WARNING This particular class contains seafood products. Chef Yukiko Anchultz This class is Gluten Free and Nut Free. It is suitable for coeliacs and anyone else who loves delicious Asian flavours.	Book Now
Fri 13/06 - 6 PM	Night	Stars of Siam Stars of Siam Timing: 6 PM to 10:00 PM Price:$175 All the essentials of Thai cuisine are taught in this class, with a menu full of favourite dishes for easy entertaining or every day dinners, with Chef Yukiko Anschutz. CLASS MENU Crispy Spring Rolls w Sweet Chili sauce. Green Curry of Prawn with Thai Basil. Stir-fry Chicken and Cashew with Dried Chili and Baby Corn. Thai Beef Salad w Hot and Sour Dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 14/06 - 10 AM	Day	Mastering Asian with Sticky Rice Mastering Asian with Sticky Rice Timing: 10 AM to 2:00 PM Price:$185 A brilliant class with Chef Genevieve Harris. CLASS MENU Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.	Book Now
Sat 14/06 - 5:30 PM	Night	Asian Adventure Asian Adventure Timing: 5:30 PM to 9:30 PM Price:$185 A real culinary adventure around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! CLASS MENU Malay-Beef Satay with peanut sauce. Thai- Red curry of Chicken with kaffir lime leaf. Vietnamese- lemongrass pork with caramel soy, black pepper and sesame. Cambodian- chargrilled calamari,crispy fish and pomelo salad with red chili Nahm Jim. Baked coconut slice. With our top professional Chef in Asian cuisine Yukiko Anschutz Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 15/06 - 2 PM	Day	Mastering Vietnamese Mastering Vietnamese Timing: 2 PM to 6:00 PM Price:$175 A best seller! The best of Vietnamese cuisine is covered in this class of essential recipes with Chef Yukiko Anschutz CLASS MENU Succulent Beef Kebabs on lemon grass stalks with nuoc cham. Vietnamese Shredded chicken and cabbage salad with coconut and Vietnamese herbs. Vietnamese crispy stuffed crepes with sizzling pork and prawns. Steamed delicate white fish fillets with aromatics and finished in traditional style with sizzling peanut and spring onion oil. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 20/06 - 6 PM	Night	Master Class and Chefs Table EVENT Master Class and Chefs Table EVENT Timing: 6 PM to 10:00 PM Price:$215 A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines. This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend. Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style. You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching. To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. ABOUT THE CHEF Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney. Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide. Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets. Event time 6pm-10pm. Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.	Book Now
Sat 21/06 - 10 AM	Day	Essential Spanish Essential Spanish Timing: 10 AM to 2:00 PM Price:$185 A brand new exciting menu,celebrating and mastering skills in glorious Spanish cuisine. CLASS MENU Gambas al Ajillo- Spanish Garlic prawns . Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad. Pollo en Pepitoria- Saffron and Almond sauce chicken. Pinchitos Morunos- Seville Festival Lamb Skewers. Molletes, Spanish Bread Rolls. Casadielles- Hazelnut anisette fritters .	Book Now
Sat 21/06 - 5:30 PM	Night	Thai Banquet Thai Banquet Timing: 5:30 PM to 9:30 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 22/06 - 2 PM	Day	Asian Adventure 2 Asian Adventure 2 Timing: 2 PM to 6:00 PM Price:$175 An Amazing taste journey around wonderful SE Asia. Full of vibrant, fresh, exciting flavours and dishes you will cook time and time again. CLASS MENU Traditional Drunken Noodles with Chicken and Kaffir lime. Kingfish Ceviche. Lime cured with mint, chilli and shallot served with lime and coconut dressing. Char-grilled beef strips with roasted rice, peanut and crying tiger dipping sauce. Crispy Panko crumbed Potato cakes with Korean spices, crab, coriander and chilli Aioli. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 27/06 - 6 PM	Night	Essential Thai Adventure Essential Thai Adventure Timing: 6 PM to 10:00 PM Price:$175 A class not to be missed with traditional Thai recipes and the best curry ever! CLASS MENU Drunken Noodles w Chicken, Holy Basil and Chinese broccoli. Prawn Salad with Lemongrass, Green Paw Paw and Chilli Jam. Northern Style Chang Mai Chicken Curry with Cinnamon, Star Anise and peanuts. Warm Salad of Pork and Eggplant w Golden Shallots and Crispy Garlic. NB Not suitable for Celiacs or other severe food allergies With Chef Yukiko Anschutz	Book Now
Sat 28/06 - 10 AM	Day	Morrocan Spice Morrocan Spice Timing: 10 AM to 2:00 PM Price:$185 An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread! CLASS MENU -Spiced chicken pastries. -Moroccan spiced Flathead skewers with minted yoghurt sauce. -Prawn, mussel and chickpea tajine. -Cauliflower, pine nut and olive salad with ras el hanout dressing. -Moroccan Bread. -Carrot and orange salad. -Yoghurt toffee dates. Chef Genevieve Harris MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 28/06 - 5:30 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 5:30 PM to 9:30 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 29/06 - 2 PM	Day	Tasting Thailand Tasting Thailand Timing: 2 PM to 6:00 PM Price:$185 Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste. CLASS MENU -Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. -Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. -Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. -Twice cooked, tamarind pork belly, with green paw paw and apple slaw. -Quick Mango sorbet a great dessert to finish. MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for July 2025

Date & Time		Type	Class	Seats Left
Tue 01/07	9:30 AM	Day	Italy Trip-Expressions of Interest Italy Trip-Expressions of Interest Timing: 9:30 AM to 2:00 PM Price:$0 We are planning a food tour! Who's up for an Italian adventure? We've got an Italian Chef on board (yes, a real Italian!), and the idea of an International Food Tour in Italy has been brewing for a while. But here's the deal—Chef Jim Talladira wants to make it happen, and sooner rather than later. So, we're throwing it out there this year to form a closed group of interested parties: We're gauging interest now, and if you're keen, we’ll be in touch with the details next year. Claire and Jim are already mentally packing their bags! Add your email to the wait-list here and we will be in touch with more details shortly.	1	Book Now
Fri 04/07	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 05/07	10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	18	Book Now
Sat 05/07	5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 06/07	2 PM	Day	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 2 PM to 6:00 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	19	Book Now
Fri 11/07	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 12/07	10 AM	Day	Middle Eastern Feast Middle Eastern Feast Timing: 10 AM to 2:00 PM Price:$185 MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs, marinated in chermoula and charred on the barbeque. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) Chef Genevieve Harris.	18	Book Now
Sat 12/07	5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sun 13/07	2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Fri 18/07	6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sat 19/07	10 AM	Day	Italian Mediterranean Italian Mediterranean Timing: 10 AM to 2:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	18	Book Now
Sat 19/07	5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sun 20/07	2 PM	Day	Vegan Japanese Vegan Japanese Timing: 2 PM to 6:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	19	Book Now
Fri 25/07	6 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 6 PM to 10:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now
Sat 26/07	10 AM	Day	Spanish Tapas Spanish Tapas Timing: 10 AM to 2:00 PM Price:$185 A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 26/07	5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now
Sun 27/07	2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	19	Book Now

Date & Time	Class
Tue 01/07 - 9:30 AM	Day	Italy Trip-Expressions of Interest Italy Trip-Expressions of Interest Timing: 9:30 AM to 2:00 PM Price:$0 We are planning a food tour! Who's up for an Italian adventure? We've got an Italian Chef on board (yes, a real Italian!), and the idea of an International Food Tour in Italy has been brewing for a while. But here's the deal—Chef Jim Talladira wants to make it happen, and sooner rather than later. So, we're throwing it out there this year to form a closed group of interested parties: We're gauging interest now, and if you're keen, we’ll be in touch with the details next year. Claire and Jim are already mentally packing their bags! Add your email to the wait-list here and we will be in touch with more details shortly.	Book Now
Fri 04/07 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 05/07 - 10 AM	Day	Vegetarian Feast Vegetarian Feast Timing: 10 AM to 2:00 PM Price:$185 Another adventurous vegetarian menu with chef Tania. Get ready to cook! CLASS MENU Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto. Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam. Carrot, miso, and coconut hummus with kaffir lime, served with flatbread. Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta. Chocolate beetroot brownie, vegan chocolate mousse and pistachio. MENU NOTES: Contains nuts and gluten.	Book Now
Sat 05/07 - 5:30 PM	Night	Essential Asian Essential Asian Timing: 5:30 PM to 9:30 PM Price:$175 In this class learn how to make your own red curry paste, mouth watering dumplings and a delicious pho! CLASS MENU -Steamed Thai Chicken dumplings served with red curry sauce. -Crispy pork belly with Chinese broccoli and fried Thai basil, stir-fried with oyster sauce, palm sugar and fish sauce. -Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs. -Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles, fresh herbs, sliced chilli and lime juice. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 06/07 - 2 PM	Day	Thai and Vietnamese Banquet 2 (GF) Thai and Vietnamese Banquet 2 (GF) Timing: 2 PM to 6:00 PM Price:$185 Another great Gluten Free extravaganza CLASS MENU Hot and Sour Prawn Soup. Vietnamese five spiced sweet, sticky BBQ pork served with vermicelli rice noodles, lettuce, roasted peanut salad and Nuoc mam cham dressing. Chargrilled Calamari with chilli jam. Thai BBQ Chicken (Gai Yang) with garlic, lime salt, black pepper and coriander. Garlic Fried Rice. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.	Book Now
Fri 11/07 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 12/07 - 10 AM	Day	Middle Eastern Feast Middle Eastern Feast Timing: 10 AM to 2:00 PM Price:$185 MENU Hummus with barbecued flatbread and za’atar. Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. Chicken thighs, marinated in chermoula and charred on the barbeque. Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. Spiced couscous with fresh herbs. Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) Chef Genevieve Harris.	Book Now
Sat 12/07 - 5:30 PM	Night	Thai and Vietnamese Feast Thai and Vietnamese Feast Timing: 5:30 PM to 9:30 PM Price:$185 A feast of Thai and Vietnamese dishes. In this class you will make dumplings, green curry paste/curry and learn to steam in bamboo and master that wok! CLASS MENU Steamed Chicken and Prawn dumplings with soy and chilli dip. Green Curry Chicken with Thai Basil and Jasmine rice. Thai Bamboo Steamed Chicken Breast with coriander and lemongrass. Wok tossed Sensational Seafood with garlic, ginger, lemongrass and crispy shallots. (contains prawns, scallops, squid, fish) With Chef Yukiko Anschutz. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 13/07 - 2 PM	Day	Thai Banquet Thai Banquet Timing: 2 PM to 6:00 PM Price:$185 An unmissable class full of delicious Thai favourites with chef Yukiko Anschutz. MENU Szechuan salt & pepper beef with smoked chilli, kaffir lime. Steamed prawn and pork dumplings , peanut nam jim. Pad Thai noodles with chicken, nam pla prik. Banana blossom chicken salad, roasted chilli jam dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Fri 18/07 - 6 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 6 PM to 10:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sat 19/07 - 10 AM	Day	Italian Mediterranean Italian Mediterranean Timing: 10 AM to 2:00 PM Price:$185 Your Mediterranean cooking adventure starts here and why not start with the best. With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him. A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics. This is a class not to be missed! CLASS MENU Salad of Jamon Iberico, mozzarella, rocket, lemon oil A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing. Mezze Maniche pasta, heirloom tomato sugo, stracciatella Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella). Crispy skin barramundi, spicy tomato coulis, charred corn A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors. Crispy sourdough fingers, Ortiz anchovies, chilli dressing Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite. Marinated local olives, fennel seeds, citrus, chilli A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer. Tiramisu A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet. NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.	Book Now
Sat 19/07 - 5:30 PM	Night	Korean and South Asian Feast Korean and South Asian Feast Timing: 5:30 PM to 9:30 PM Price:$185 CLASS MENU Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg. Korean chicken with sticky sauce, Gochujang pepper and sesame. Stir-fried prawns with Asian greens, shimeji mushroom and young ginger. Chef Yukiko Anschutz MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sun 20/07 - 2 PM	Day	Vegan Japanese Vegan Japanese Timing: 2 PM to 6:00 PM Price:$185 A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef Yukiko Anshutz! CLASS MENU Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant. Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. Matcha cream caramel (non-dairy).	Book Now
Fri 25/07 - 6 PM	Night	The Best Tastes of Asia The Best Tastes of Asia Timing: 6 PM to 10:00 PM Price:$185 Master a superb Laksa and other restaurant favourites from around South East Asia, with Chef Yukiko Anschutz CLASS MENU Spicy Singapore Chicken Laksa w Coconut Milk and homemade Chili Sambal. Vietnamese Salt and Pepper Squid. Thai Sticky Caramel Pork Belly with green mango salad and nam jim dressing. Vietnamese shredded chicken salad w lemon and chili dressing. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 26/07 - 10 AM	Day	Spanish Tapas Spanish Tapas Timing: 10 AM to 2:00 PM Price:$185 A superb class of Spanish Tapas recipes and a celebration of delectable Spanish ingredients. CLASS MENU Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley. Roasted olives with orange, fennel and herbs. Churros and chocolate sauce. Chef Genevieve Harris. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 26/07 - 5:30 PM	Night	BOOK A Private Class here. BOOK A Private Class here. Timing: 5:30 PM to 9:30 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now
Sun 27/07 - 2 PM	Day	Taste of Thailand Taste of Thailand Timing: 2 PM to 6:00 PM Price:$185 A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz. MENU Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce. Thai Chicken cashew nut - the all time favourite stir fry. Crispy prawns stir fried with sweet soy, lemongrass and basil. Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg. Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now

Classes for August 2025

Date & Time		Type	Class	Seats Left
Fri 01/08	6 PM	Night	Chef Kelly Lord returns Chef Kelly Lord returns Timing: 6 PM to 10:00 PM Price:$199 We are so excited that one of our most favourite chefs is returning in 2025. Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years. WARNING This class will sell out! Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025. Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Sat 02/08	10 AM	Day	Chef Kelly Lord returns Chef Kelly Lord returns Timing: 10 AM to 2:00 PM Price:$199 We are so excited that one of our most favourite chefs is returning in 2025. Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years. WARNING This class will sell out! Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025. Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	18	Book Now
Wed 06/08	10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	1	Book Now

Date & Time

Type

Class

Seats Left

Fri 01/08

6 PM

Night

Chef Kelly Lord returns

Chef Kelly Lord returns

Timing: 6 PM to 10:00 PM
Price:$199

We are so excited that one of our most favourite chefs is returning in 2025.

Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus.

Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years.

WARNING This class will sell out!

Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025.

Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Book Now

Sat 02/08

10 AM

Day

Chef Kelly Lord returns

Chef Kelly Lord returns

Timing: 10 AM to 2:00 PM
Price:$199

We are so excited that one of our most favourite chefs is returning in 2025.

Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus.

Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years.

WARNING This class will sell out!

Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025.

Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend.

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.

Book Now

Wed 06/08

10 AM

Day

BOOK A Private Class here.

BOOK A Private Class here.

Timing: 10 AM to 2:00 PM
Price:$2409

Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people.

Your Private Class Price includes

the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short.
a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels.
lunch or dinner ( depending on your start time)
entrée and mains dining breaks, served in our private dining room with table service.
choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate.
complimentary wine and soft drinks with the meal
recipes to take home for everyone
choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams.
No washing up! Our professional team take care of everything.

This is a private event and offers exclusive use of the cooking school and dining area for your invitees.

Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured.

Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance.

This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people.

By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336.

Thank you for booking with us and we can't wait to see you in the kitchen soon!

Book Now

Date & Time	Class
Fri 01/08 - 6 PM	Night	Chef Kelly Lord returns Chef Kelly Lord returns Timing: 6 PM to 10:00 PM Price:$199 We are so excited that one of our most favourite chefs is returning in 2025. Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years. WARNING This class will sell out! Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025. Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Sat 02/08 - 10 AM	Day	Chef Kelly Lord returns Chef Kelly Lord returns Timing: 10 AM to 2:00 PM Price:$199 We are so excited that one of our most favourite chefs is returning in 2025. Chef Kelly Lord from the award wining restaurant and cooking school in Queensland is making the journey back to us to hold 2 special classes with new exciting menus. Kelly is the long standing Chef and cooking school teacher at Spirit House and has been part of the Sticky Rice Guest Chef Line up for 16 years. WARNING This class will sell out! Kelly's knowledge of Thai and SE Asian cuisine is unsurpassed and he frequently takes groups on food tours through Asia if you want to join him on one of his Spirit House Tours in 2025. Coming to Adelaide for 2 classes only in 2025, this is your chance to have a 4 hour hands on class with this legend. MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.	Book Now
Wed 06/08 - 10 AM	Day	BOOK A Private Class here. BOOK A Private Class here. Timing: 10 AM to 2:00 PM Price:$2409 Book this date for a Private Group or Corporate Team Build. This class price is for up to 20 people. Your Private Class Price includes the 4 hour ½ day experience for everyone. This can be abbreviated to 2-3 hours if time is short. a hands-on cooking class with one of our professional chefs. Our classes are brilliant fun and a very inclusive activity for everyone of all skill levels. lunch or dinner ( depending on your start time) entrée and mains dining breaks, served in our private dining room with table service. choice of banquet menu ( usually 4 dishes) – let us know if you prefer Asian or non-Asian style cuisine and we will do our best to accommodate. complimentary wine and soft drinks with the meal recipes to take home for everyone choice of social /collaborative/teams/competition/style class. Depending on your focus you may want to have some structure or grouping of teams. No washing up! Our professional team take care of everything. This is a private event and offers exclusive use of the cooking school and dining area for your invitees. Extra people can be added later to this class by contacting the office (08) 8339 1314 once the date has been secured. Menu options will be sent to you and we can cater for most dietary requirements if we know of them in advance. This option is fantastic for groups wanting the place to themselves. $2409 includes GST- all inclusive for groups of up to 20 people. By purchasing this class you agree to our terms and conditions below. Our cancellation terms for private classes are 30 days for a full refund. Less than 30 days we will always try to find a new date for you. Cancellations or reduced numbers, within 72 hours of the class date are non refundable and non nontransferable. Please enter your company name if your require this confirmation as a Tax Invoice. TAX INVOICE All prices include GST. Sticky Rice Cooking School ABN: 70739701336. Thank you for booking with us and we can't wait to see you in the kitchen soon!	Book Now