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Class Name

AFRICOLA COOKING CLASS AND DINNER


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 225

Class Date

Fri 18/10/24

Seats Left

1

Class Description

We’re thrilled to present this special event featuring a brand-new menu from Chef Duncan Welgemoed of the award-winning Africola restaurant. Returning to Sticky Rice once again to lead an exclusive demonstration cooking class and guide you through a progressive dinner, showcasing recipes from his new book.

 

This is a rare opportunity to experience Duncan’s culinary expertise in such an intimate setting. To elevate the experience, we’ve carefully paired each dish with exceptional South Australian wines, ensuring a full sensory journey for your tastebuds.

 

MENU 

 

  • TONY ROGERS’ RAW PRAWN FIESTA

 

  • MY MUM’S POTATO SALAD

 

  • WATERMELON AND GORGONZOLA SALAD

 

  • BRAISED LAMB BIRRIA

 

  • SPICED DRIED FRUIT COMPOTE

 

 

Duncan Welgemoed is a force to be reckoned with, considered one of Australia’s best (adopted) cooking talents. Over the years, he's become Adelaide's official spirit animal – mythical beast, troublemaker, conversation starter. 

 

His restaurant, Africola and Africola Canteen tells a story close to his heart. It has since been awarded 4.5/5 Australians, featured in countless magazines, newspapers and TV shows around the world and frequented by rockstars and celebrities alike. 

 

Duncan’s book “Africola, Slow food, fast words, cult chef” has become an instant best seller and he is currently working on book 2, out for release in 2024.

 

 

Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch,eat and drink. 


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Order Summary

Seat(s): 1
Total Amount $ 225
Vouchers Amount 0
Amount Owing $ 225

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