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Class Name

Thai Restaurant of the year Winner Soi 38


Class Timing

2:00 PM - 6:00 PM

Class Price

$ 185/person

Class Date

Sun 03/11/24

Seats Left

8

Class Description

Soi.38 has evolved to showcase the dishes of Thailand’s 6 regions, telling a taste journey beyond comparison. We are delighted to offer this one off class with owner and Chef Terry Intrarakhamhaeng from Soi38. 

From humble beginnings as a child growing up in Thailand to this year taking out the prestigious award as "Best Thai Restaurant winner" R&CA Awards For Excellence. 

The food style of Soi 38 has been described by food critics as “ the real deal and different to your typical Thai restaurant" “It is unlike any other Thai food I’ve found in Adelaide.” "As full as I was by the end of this incredible Thai feast I could not leave a bite behind!" 

“Get your tastebuds to pack their tiny bags – they’re heading on a culinary journey.” Adelaide review.

 

MENU

-Papaya Som tum 

-Chicken Larb

-Stir fry Eggplant with Thai basil

-Stir fry Drunken noodle chicken

 

This is a hands on class including dinner.

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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