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Class Name

2024 Essential Spanish


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 18/05/24

Seats Left

3

Class Description

A brand new class and a brand new Chef. Matias Alvarez hails from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. 1. Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices. 2. Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. 3. Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise. 4. Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. 5. Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. 6. Santiago Almond Tart. This class is not suitable for seafood, nut or gluten allergies.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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