Class Booking Form

You are making a booking for this cooking class:

Please enter your details below to book a place in this class. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Booking Complete


Print this page out for your records if you like, or you can click the following link to —

save_calendar_med Save this booking to your calendar

If you have any questions please feel free to give us a call at the office: (08) 8339 1314 — we'll be happy to assist you however we can. See you soon!

Back to Classes

Failed


Transaction Failed. Try again.

Oops!


It looks like we're experiencing some technical difficulties. Your Voucher purchase is probably complete, but please give us a call at the office (08) 8339 1314, to confirm. We apologize for the inconvenience.

Error: The script response timed out.

Oops!


It looks like we're experiencing some technical difficulties. Transaction token is expired.

Error: The transaction token is expired.

Woops there appears to be missing information!


Please check you have filled in all the details on this form and try again.

Class Name

2024 Essential Spanish


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 06/07/24

Seats Left

14

Class Description

A brand new class and a brand new Chef. Matias Alvarez hails from Asturias in northern Spain. These dishes represent the diverse flavors and ingredients of Spanish cuisine, and cooking them in the Essential Spanish cooking class will provide participants with a hands-on experience of creating authentic Spanish dishes. 1. Chorizo Empanadas: These are savory pastries filled with a flavorful mixture of chorizo, onions, garlic, and spices. 2. Green Mojo Sauce: Mojo verde is a vibrant green sauce made from fresh herbs like cilantro and parsley, along with garlic, olive oil, vinegar, and spices. 3. Patatas Bravas: This classic Spanish tapas dish features crispy fried potatoes served with a spicy tomato-based sauce called "salsa brava" and often topped with aioli or mayonnaise. 4. Marinated Pork Fillet with Romesco Sauce: The pork fillet is marinated in a blend of spices and then grilled or roasted to perfection. Romesco sauce is a rich and nutty sauce made from roasted red peppers, tomatoes, almonds, garlic, and olive oil. 5. Creamier Cuttlefish and King Prawn Rice with Aioli: This dish features tender seafood and succulent king prawns cooked with rice , infused with the flavors of seafood, tomatoes, onions, and garlic. 6. Santiago Almond Tart. This class is not suitable for seafood, nut or gluten allergies.


Book The Class Now

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Fill In Your Personal Details


* Names will be used to prepare nametags on the event


Will You Be Using A Gift Voucher?


Enter Your Payment Information


Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

Highly Rate (500+ Reviews)
4.9
4.8
4.5