Class Booking Form

You are making a booking for this cooking class:

Please enter your details below to book a place in this class. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Booking Complete


Print this page out for your records if you like, or you can click the following link to —

save_calendar_med Save this booking to your calendar

If you have any questions please feel free to give us a call at the office: (08) 8339 1314 — we'll be happy to assist you however we can. See you soon!

Back to Classes

Failed


Transaction Failed. Try again.

Oops!


It looks like we're experiencing some technical difficulties. Your Voucher purchase is probably complete, but please give us a call at the office (08) 8339 1314, to confirm. We apologize for the inconvenience.

Error: The script response timed out.

Oops!


It looks like we're experiencing some technical difficulties. Transaction token is expired.

Error: The transaction token is expired.

Woops there appears to be missing information!


Please check you have filled in all the details on this form and try again.

Class Name

2024 Travelling Chef


Class Timing

10:00 AM - 2:00 PM

Class Price

$ 185/person

Class Date

Sat 15/06/24

Seats Left

7

Class Description

Travelling Chef with Genevieve Harris, showcases the superb versatility of ingredients and Asian flavours from all around SE Asia. The class will take your tastebuds on a real cultural journey . 

 

CLASS MENU 

 

Vietnamese Banh xeo; this crunchy, crispy pancake filled with prawns and pork is designed to be wrapped in fresh lettuce, herbs and dipped in nouc cham. 

 

Cambodia Smoked eggplant with stir fried minced pork; long thin eggplants scorched over an open flame to get a deep smoky flavour. Split and filled with a sweet and salty pork and soybean stir fry. 

 

Malaysian Flathead curry with deep fried curry leaves; aromatic sour and coconut milk curry sauce. Chunks of flaky flathead simmered in the sauce and served with the crisp crunch of deep-fried curry leaves. 

 

Indian Murtaback; roti style bread filled with eggs and spiced chicken. Delicious dipped into the curry sauce. Served with steamed coconut rice.

 

Tahwa; a beautiful soft texture and a subtle, ginger sweetness that make this so fabulous to eat. I add mandarins when in season. 

 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


Book The Class Now

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Fill In Your Personal Details


* Names will be used to prepare nametags on the event


Will You Be Using A Gift Voucher?


Enter Your Payment Information


Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

Highly Rate (500+ Reviews)
4.9
4.8
4.5