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Class Name

Italian Pasta Workshop


Class Timing

6:00 PM - 9:00 PM

Class Price

$135/person

Class Date

Wed 29/05/24

Seats Left

13

Class Description

A hands on pasta making workshop with Chef Luca Guiotto . Using hand rolled and pasta machine techniques you will love this workshop style class. Bring containers to take home your delicious creations to share with your family. An introduction from your chef.. Born and raised in north Italy (Veneto region) I graduated in a prestigious hotel school and then, started my career in a Michelin starred restaurant not far from home. My career is a mix of fine dining restaurants, 5 stars luxury hotel and modern wine bars. I’ve being appointed head chef in some of the finest venues and boutique hotels in Sydney such as Catalina, A Tavola, Ovolo Hotels. Recently I was responsible for the pre-opening and managing the Italian restaurant ITL at Skycity. My cooking style is contemporary Italian/Mediterranean , inspired by regional Italian cuisine. I love adding my own spin to every dish and present them in a modern fashion. When I cook I get inspired by the season and local ingredients. My menus and creations are well balanced, tasty and full of different texture. I'm passionate about teaching and look forward to welcoming you to my class.


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Order Summary

Seat(s): 1
Total Amount $ 135
Vouchers Amount 0
Amount Owing $ 135

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