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Class Name

Italian Pasta Workshop


Class Timing

6:00 PM - 9:00 PM

Class Price

$ 135

Class Date

Wed 31/07/24

Seats Left

6

Class Description

Explore the art of pasta making with Chef Luca Guiotto, hailing from north Italy's Veneto region. 

With experience from Michelin-starred kitchens in Italy and top venues in Sydney and Adelaide, Luca brings a wealth of expertise to this hands-on workshop. 

This workshop combines hand-rolled and pasta machine techniques, ensuring a memorable culinary experience. 

 

CLASS MENU

 

Learn to craft egg-free semolina dough gnocchetti served with pumpkin Vellutata, Porcini, and brown butter, finished with smoked scamorza cheese. 

 

Delight in hand-cut pappardelle with pork and fennel sausage ragout and garlic pangrattato.

 

Don't forget to bring containers to take your creations home and share with loved ones.


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Order Summary

Seat(s): 1
Total Amount $ 135
Vouchers Amount 0
Amount Owing $ 135

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