Your Mediterranean cooking adventure starts here and why not start with the best.
With Michelin Star experience behind him Chef Luca commits his passion and talent to teaching home cooks how to cook like him.
A huge menu with lots to learn this culinary journey is bringing a taste of Italy to the table using contemporary techniques, instinct, flair and elegance to the classics.
This is a class not to be missed!
CLASS MENU
Salad of Jamon Iberico, mozzarella, rocket, lemon oil
A fresh, light salad with thin slices of rich, flavorful Jamon Iberico (a type of Spanish cured ham), creamy mozzarella, peppery rocket (arugula), and a bright, zesty lemon-infused oil dressing.
Mezze Maniche pasta, heirloom tomato sugo, stracciatella
Short, ridged pasta paired with a sweet, tangy tomato sauce made from heirloom tomatoes, and topped with creamy, soft stracciatella cheese (a richer, milder version of mozzarella).
Crispy skin barramundi, spicy tomato coulis, charred corn
A perfectly crisped barramundi fillet (a mild, white fish) served with a bold, spicy tomato sauce and sweet, smoky charred corn for a delicious balance of textures and flavors.
Crispy sourdough fingers, Ortiz anchovies, chilli dressing
Crunchy pieces of sourdough bread served with rich, savory Ortiz anchovies and a tangy, spicy chili dressing that adds a kick to every bite.
Marinated local olives, fennel seeds, citrus, chilli
A medley of olives marinated with aromatic fennel seeds, refreshing citrus, and a touch of heat from chili, creating a flavorful and tangy appetizer.
Tiramisu
A classic Italian dessert made with layers of soft, coffee-soaked ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder—rich, indulgent, and deliciously sweet.
NB: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, meat and seafood.
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