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Class Name

Pasta Making the Italian way


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 175

Class Date

Fri 04/04/25

Seats Left

5

Class Description

Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room.

 

Menu:

  • Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil
  • Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato
  • Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato
  • Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil

 

Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home.

 

Please note: This class contains gluten and is not suitable for vegetarians.


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Order Summary

Seat(s): 1
Total Amount $ 175
Vouchers Amount 0
Amount Owing $ 175

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