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Class Name

Pescatarian Feast


Class Timing

10:00 AM - 2:00 PM

Class Price

$ 185

Class Date

Sat 07/03/26

Seats Left

14

Class Description

A seafood lover’s dream line-up with clever, cheffy twists you can actually recreate at home. This class is all about luxe flavours, impressive plating and recipes that will slide straight into your dinner-party repertoire.

 

 

Smoked Salmon & Dill Savoury Brioche Bites
Golden savoury bites filled with smoked salmon, cream cheese and herbs, served with ruby onion jam.

SA King Prawn Ebi Katsu
Crisp panko-crumbed SA king prawns with chef’s tartare sauce and a touch of ‘caviar’.

Charred Greens & Salt-Baked Beetroot with Tonnato
Charred seasonal greens, salt-baked beetroot and toasted pecans with silky tonnato sauce.

Fragrant Sri Lankan Fish Curry & Coconut Rice
A bright, aromatic white fish curry with fluffy coconut steamed rice.

Caramelised Pineapple with Pescatarian Salted Caramel
 

Chef Tania Tauakume 

Allergy Warning – Fish & Seafood Class

This class menu contains: tree nuts (pecans, almonds), coconut (milk, shredded, sugar, liqueur), fish (salmon, tuna, white fish, fish fat), shellfish (prawns), gluten/wheat (flour, brioche, doughs, crumb), dairy (cream cheese, milk, butter, cream, ice cream), egg (doughnuts, crumb, mayo), soy (mayonnaise), garlic/onion, and alcohol (wine vinegar, Malibu).

Please note: pecans and almonds are used in these recipes.
No peanuts are used, but ingredients may be produced in facilities that handle peanuts and other allergens.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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