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Class Name

Pasta Making the Italian way


Class Timing

10:00 AM - 2:00 PM

Class Price

$ 180

Class Date

Sat 18/04/26

Seats Left

10

Class Description

In this exciting 4 hour hands on cooking class, you will learn how to create delicious handmade pasta dishes from scratch and then you will enjoy a lunch with wine as your celebrate your new found skills.

During the class, you will not only learn the best-kept recipe secrets from a real Italian chef, Luca Guiotto but you will also have the opportunity to both handcraft and use a pasta laminating machine.

Perfect for all beginners, our experienced chef will guide you step-by-step through the entire process, ensuring you feel confident and comfortable every step of the way. You'll be amazed at how quickly you'll pick up the skills and techniques needed to create restaurant-quality Italian pasta.

By the end of the class, you'll not only have the knowledge and skills to make your pasta and sauces at home but you'll also enjoy a restaurant quality lunch of mouth-watering pasta in our private dining room with your new foodie friends. Get ready to be the envy of all your family and friends as you recreate and serve up these delicious recipes again at your next home gathering.

Menu:

  • Crispy sourdough fingers with whipped ricotta & smoky chilli oil
  • Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato
  • Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato
  • Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil

 

Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home.

 

 

Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.


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Order Summary

Seat(s): 1
Total Amount $ 180
Vouchers Amount 0
Amount Owing $ 180

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