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Class Name

Tasting Thailand 2026


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 185

Class Date

Fri 15/05/26

Seats Left

19

Class Description

New Menu- First release -Taste your way around Thailand while learning how to prepare slow cooked aromatic duck: discover why betel leaves make for an easy but wow factor Thai starter: and learn everyone's favourite- crispy pork belly and homemade pounded red curry paste. ( no jars here!) 

MENU

Sautéed prawns with roasted peanuts wrapped in betel leaves with a coconut and shrimp paste dressing. 

Twice cooked, tamarind pork belly, with green paw paw and apple slaw.

Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

Braised master stock duck with cinnamon, star anise and manderine. 

Mango Sorbet 

 

MENU NOTES: 

Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. Allergy warning: This Tasting Thailand menu contains peanuts, shellfish/crustacean (prawns, dried shrimp), fish & fish sauce, shrimp paste, gluten , soy, coconut, chilli and alliums (onion, garlic, shallot). It is not peanut-free and not suitable for guests with serious peanut, shellfish or fish allergies.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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