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Class Name

Mastering The Best Asian


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 185

Class Date

Fri 19/06/26

Seats Left

18

Class Description

Modern Asian Favourites with Chef Yukiko Anschultz

If you love vibrant Asian flavours but want more confidence bringing them together at home, this hands-on class is for you.

Former Shiki chef Yukiko Anschultz will guide you through a menu that looks impressive but is built on clear, achievable techniques. You’ll learn how to balance sweet, sour, salty and spice, cook seafood perfectly, master crispy pork, and create restaurant-quality results — without the stress.

This is about flavour, confidence and cooking dishes you’ll want to make again. What a feast..what a class!

 

CLASS MENU

Entrée
Pan-fried scallops on betel leaves with bright Nam Jim dressing

Mains
Crispy pork belly with Asian herbs
Pan-seared barramundi with pickled cucumber, ginger-soy dressing & toasted coconut
Prawns with zucchini flower and fragrant yam salad

Served with lime-infused jasmine rice

Dessert
Yuzu cheesecake

 

Not suitable for vegetarian, Celiac or Fish and Seafood allergy diets.

 


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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