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Class Name

Tacos, Jerk & Flame: A Mexican & Caribbean Masterclass


Class Timing

10:00 AM - 2:00 PM

Class Price

$ 190

Class Date

Sat 22/08/26

Seats Left

18

Class Description

Early Release Tickets – Jump on this one-of-a-kind new class with Chef Mark McNamara. We’re dialling up the excitement for food lovers in this extraordinary, immersive cooking journey to the Caribbean as we take a deep dive into the cuisines of Mexico, Cuba and Jamaica. 

From sizzling Mexican tacos and bright tropical salsas to Jamaican jerk pork and buttery pepper shrimp, this menu is all about the smoky, spicy, lime-laced flavours our taste buds keep chasing — the kind of food that’s punchy, addictive and impossible to resist. 

 

CLASS MENU

Jamaican Jerk Pork Bites

Barbecued cubes of pork basted with a fragrant jerk marinade of spices, chilli and herbs. 

 

Moros y Cristianos – Cuban Rice & Black Beans 

Cuba’s classic comfort dish of perfectly seasoned rice cooked with black beans, garlic and herbs. 

 

Caribbean Pepper Shrimp Buttery prawns sautéed with garlic, chilli and peppers

Spicy, fragrant and full of flavour. 

 

Mexican Fish Tacos 

Soft tortillas filled with fresh crispy fish, topped with bright salsa and herbs. 

 

Papaya & Lime Salsa 

A refreshing tropical salsa of papaya, coriander and lime. 

 

Mexican Milk Cake (Tres Leches) 

A light sponge soaked in sweet milk syrup and topped with cream.


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Order Summary

Seat(s): 1
Total Amount $ 190
Vouchers Amount 0
Amount Owing $ 190

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