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Class Name

Mastering Asian Seafood: Spice & Skill


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 190

Class Date

Fri 22/05/26

Seats Left

18

Class Description

Mastering Asian Seafood with Chef Libby Hambrook 

Bursting with chef tips and beautiful fresh seafood, this class explores the addictive coastal flavours of Southeast Asia and brings restaurant-style cooking into your home kitchen. From aromatic spice rubs and punchy Thai dressings to rich coconut curries and flame-grilled seafood, you’ll create an unforgettable feast layered with freshness, spice and smoke. Along the way, you’ll learn how chefs balance citrus, herbs, heat and richness to turn fresh seafood into truly spectacular dishes.

 

Menu 

• Smoked ocean trout with betel leaf, finger lime & crispy shallots

• Grilled calamari salad with Thai herbs, puffed rice & green chilli dressing & prawn floss

• Flame-grilled swordfish with spiced chilli paste, coriander butter and angel hair dried chilli

• Coconut turmeric flathead curry with wild ginger & lemongrass


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Order Summary

Seat(s): 1
Total Amount $ 190
Vouchers Amount 0
Amount Owing $ 190

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