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Class Name

2019 Taste of Morocco


Class Timing

10:00 AM - 2:00 PM

Class Price

$165/person

Class Date

Sat 30/11/19

Class Description

Celebrating the tastes of Morocco. Marinated chicken kebabs with preserved lemon and harissa yogurt dressing. Lamb tagine with Ras El Hanout served with dates, walnuts and parsley couscous. Sour & spicy Fish Moroccan fish (tagine) with pistachio served with cucumber, fetta and za’atar salad. Maakouda (potato patties with fresh coriander, cumin and paprika) served with hot and spicy Harissa. M’smen (flaky & buttery bread) with smoked capsicum and pomegranate syrup pesto. Sfenj (Moroccan doughnut) with saffron and vanilla crème Anglaise. Chef Gwenael Le Chenadec


Join the Waitlist for 2019 Taste of Morocco

Simply enter your email address and we'll notify you if places become available for 2019 Taste of Morocco on the 30/11/19.


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