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Class Name

2020 Vegetarian Feast


Class Timing

10:00 AM - 2:00 PM

Class Price

$165/person

Class Date

Sat 29/02/20

Class Description

Beetroot tartare, goats curd, pickled black walnuts, crostini. Polenta gratinee with sweet and sour peppers, basil and balsamic. Curried cauliflower steaks, hung yoghurt, smoked almonds and marsala soaked muscatels. Kabuli palaw- An Afghan Rice dish. Mushroom medley and talegio pithivier, leek puree, eggplant jam. Mushroom and cheese pie made with flaky puff pastry. White chocolate ganache, strawberry soup, pistachio crumble, lemon verbena and berries. Chef Tania Tauakume NB Not suitable for Celiacs or other severe food allergies.


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Simply enter your email address and we'll notify you if places become available for 2020 Vegetarian Feast on the 29/02/20.


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