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Class Name

2024 Mastering Asian with Sticky Rice


Class Timing

10:00 PM - 2:00 PM

Class Price

$185/person

Class Date

Sat 15/10/22

Class Description

A brand new class with Chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.


Join the Waitlist for 2024 Mastering Asian with Sticky Rice

Simply enter your email address and we'll notify you if places become available for 2024 Mastering Asian with Sticky Rice on the 15/10/22.


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