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Class Name

Seafood with Tom Tilbury


Class Timing

4:00 PM - 8:00 PM

Class Price

$170/person

Class Date

Sun 16/10/22

Class Description

Tom’s Sourdough, cultured butter, herb salt Spencer gulf prawns with wakami butter and sea parsley. Mulloway, macadamia and native herb leche de Tigre. Scallops with lemon aspen and sea herb vinegrette. Murray cod, salt bush, brown butter, lemon. THis class is with Tom Tilbury- from Coriole Vineyard Restaurant. Tom is passionate about fresh seasonal ingredients and this class based around seafood has all the teachings from one of SA's iconic chefs who will show you how to put dishes together in the most creative ways to hero those ingredients. Expect seasonal, innovative and quintessentially Modern Australian flavours. Bring your cameras for this class you will want to brag about what you create!


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Simply enter your email address and we'll notify you if places become available for Seafood with Tom Tilbury on the 16/10/22.


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