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Class Name

Italian Pasta Making Workshop


Class Timing

6:00 PM - 9:00 PM

Class Price

$125/person

Class Date

Thu 15/02/24

Class Description

A brand new hands-on class showing you how to master pasta making. Includes home made dough and pasta crafting using age old traditions or stretching and laminating dough using machines and by hand. We will also learn the secrets of how to get the real Italian flavour into your sauces. The menu focuses on the 3 most popular pasta dishes that are often done wrong. You will learn a whole lot in this 3 hour workshop and you will be taking you creations home to share with family and friends for dinner. Please bring containers. 1.Spaghetti carbonara- Authentic pancetta and Egg. 2. cavatelli salsicce e porcinif- italian pork sausage & porcini mushroom. 3. fettuccine al pesto calabrese- Pesto of sundried tomato, red peppers and ricotta. Chef Jim Talladira a Sicilian trained chef. He started his career and training at windy point restaurant in Adelaide. He then took charge of the kitchen at La Mensa restaurant where he was able to fine tune his Italian skills which he learnt from his nonno, who had the first licensed Italian restaurant in Adelaide circa 1952. During his many years of heading up some of Adelaide’s influential Italian restaurants he was privileged enough to cook for the likes of Kate Winslet, Alice Cooper, Sooshi Mango, Anthony Salame to name a few. After working in Singapore at Villa Romana- one of Singapore’s first Italian restaurants, Jim headed back to Adelaide and opened Il toro pasta & espresso bar with his daughter Caitlin. il toro focussed on regional Italian handmade pasta and gnocchi. This class is a real treat to have Jim in the kitchen with us. Contains Gluten


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