Class Name
2024 Thai and Vietnamese Banquet (GF)
Class Description
“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”
CLASS MENU
Miang of Beef and Peanut on Betel Leaves
Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.
Penang Chicken with Fresh Coconut.
Whole Lemongrass Snapper in Lotus Leaf
Pineapple, rum and coconut
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy.
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2024 Thai and Vietnamese Banquet (GF)
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for 2024 Thai and Vietnamese Banquet (GF) on
the 25/05/24.