Class Description
Another adventurous vegetarian menu with chef Tania. Get ready to cook!
CLASS MENU
Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.
Teriyaki butter roasted King browns, creamy parmesan polenta, charred broccolini, carrot jam.
Carrot, miso, and coconut hummus with kaffir lime, served with flatbread.
Caramelised pumpkin, spiced eggplant jam, toasted seeds and Adelaide Hills fetta.
Chocolate beetroot brownie, vegan chocolate mousse and pistachio.
MENU NOTES: Contains nuts and gluten.
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2024 Vegetarian Feast
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for 2024 Vegetarian Feast on
the 12/10/24.