Class Name
2024 Middle Eastern Meat Lovers Feast
Class Description
A fabulous new Middle Eastern Feast.
CLASS MENU
Hummus with barbecued flatbread and za’atar.
Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing.
Chicken thighs marinated in chermoula and barbecued.
Harissa marinated beef fillet, barbecued and served with roasted eggplant and tomato salad.
Spiced couscous with fresh herbs.
Deep fried almond pastries with honey and orange blossom syrup. (A small sweet and syrupy finish)
Chef Genevieve Harris. Seafood Free Class, which is safe for peanut and seafood allergies.
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2024 Middle Eastern Meat Lovers Feast
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for 2024 Middle Eastern Meat Lovers Feast on
the 14/07/24.