Class Description
An extensive list of Moroccan recipes in this Class. Plus make your own Moroccan bread!
CLASS MENU
-Spiced chicken pastries.
-Moroccan spiced Flathead skewers with minted yoghurt sauce.
-Prawn, mussel and chickpea tajine.
-Cauliflower, pine nut and olive salad with ras el hanout dressing.
-Moroccan Bread.
-Carrot and orange salad.
-Yoghurt toffee dates.
Chef Genevieve Harris
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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2024 Morrocan Spice
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for 2024 Morrocan Spice on
the 28/07/24.