Class Description
A most popular class with the most requested Thai dishes included, with chef Yukiko Anschutz.
MENU
Sea stars in a light red curry and coconut sauce; these delicious open dumplings are filled with chicken and prawn mince and coated in a spiced coconut sauce.
Thai Chicken cashew nut - the all time favourite stir fry.
Crispy prawns stir fried with sweet soy, lemongrass and basil.
Pad See Ew Beef Noodles. Flat rice noodles in soy and oyster sauce with tender beef strips and egg.
Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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2024 Taste of Thailand
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