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Class Name

Tasting Thailand


Class Timing

5:30 PM - 9:30 PM

Class Price

$185/person

Class Date

Sat 11/05/24

Class Description

Taste your way around Thailand while learning how to prepare soft shell crab, confit duck and a red curry paste.

 

CLASS MENU

-Melting confit duck parcels; Tender slow cooked duck, shredded and wrapped in betel leaves with a fresh coconut paste dressing. 

-Crispy Salt and pepper soft shell crab with green shallot and chilli, lime, pepper; Master the art of Crispy Salt and Pepper Crab. 

-Stir fried beef with Kaffir lime and Thai eggplant; This is a handmade red curry paste ( made in class) which is used to create a Thai aromatic beef stir fry enhanced with kaffir lime. 

-Twice cooked, tamarind pork belly, with green paw paw and apple slaw. 

-Quick Mango sorbet a great dessert to finish. 

 

 

MENU NOTES: Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy warning: This Tasting Thailand menu contains peanuts, shellfish/crustacean (prawns, soft shell crab, dried shrimp), fish & fish sauce, shrimp paste, gluten (wheat/tempera flour, soy-based sauces), soy, coconut, chilli and alliums (onion, garlic, shallot). It is not peanut-free and not suitable for guests with serious peanut, shellfish or fish allergies.


Join the Waitlist for Tasting Thailand

Simply enter your email address and we'll notify you if places become available for Tasting Thailand on the 11/05/24.


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