Class Description
Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes.
CLASS MENU
Kataifi wrapped scallop, kimchi mayonnaise.
Roast Boston bay pork belly, Asian herbs, coconut caramel.
Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah.
Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots.
Lime infused Jasmin rice.
Wok tossed Asian greens.
Baked yuzu tart, keffier cultured cream.
Sorry, this class is not suitable for coeliacs, vegan, vegetarian or nut, fish and seafood allergies.
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. If you have personal preferences, you will still learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
Join the Waitlist for
Mastering The Best Asian
Simply enter your email address and we'll notify you
if places become available
for Mastering The Best Asian on
the 26/10/24.