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Class Name

Middle Eastern Feast


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 11/01/25

Class Description

MENU

 

Hummus with barbecued flatbread and za’atar. 

Barbecued lamb skewers marinated in ‘hilbeh’ served with a baby spinach salad, pomegranate, mint and yoghurt dressing. 

Chicken thighs, marinated in chermoula and charred on the barbeque. 

Harissa marinated prawns, barbecued and served with roasted eggplant and tomato salad. 

Spiced couscous with fresh herbs. 

Deep fried almond pastries with honey and orange blossom syrup - (a small sweet and syrupy finish) 

 

Chef Genevieve Harris. 

Allergy Warning – Middle Eastern Feast with Chef Genevieve Harris

This class menu contains: gluten/wheat (yoghurt flatbread, couscous, almond pastries), dairy (yoghurt, butter, ghee, milk), egg (almond pastries), sesame (tahini & sesame seeds in hummus and za’atar), tree nuts (almonds in the deep-fried pastries), shellfish (prawns), garlic/onion, chili, and legumes (chickpeas, broad beans, fenugreek).

Please note: sesame and almonds are used in these recipes.
No peanuts are used, but ingredients may be produced in facilities that handle peanuts and other allergens.


Join the Waitlist for Middle Eastern Feast

Simply enter your email address and we'll notify you if places become available for Middle Eastern Feast on the 11/01/25.


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