Class Description
The real deal Mexican class with Chef Genevieve Harris. Learn to make your own tacos using traditional corn flour and your own Queso fresco cheese!!!
CLASS MENU
-Grilled corn seasoned with chili and cayenne, drizzled with mayonnaise and queso fresco.
-Sauteed King prawns flamed in tequila with avocado, cucumber and tomato salsa.
-Corn tortillas Make your own tortillas and taco shells using traditional masa harina corn flour.
-Chicken fajita - Marinated and charred chicken, capsicums, and onion served in freshly cooked corn tortillas.
-Beef mole- Minced beef cooked with tomatoes, spices and finished with dark chocolate to add rich slightly
bitter under notes.
-Red cabbage and pickled jalapeno chili slaw.
-Dessert- Mexican milk cake - Tres Leches
MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.
WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.
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2024 Mexican Food Fiesta
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for 2024 Mexican Food Fiesta on
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