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Class Name

Vegan Japanese


Class Timing

2:00 PM - 6:00 PM

Class Price

$185/person

Class Date

Sun 20/07/25

Class Description

A sensational class full of Japanese Vegan dishes. A very Inspiring class with Ex Shiki Chef  Yukiko Anshutz!  

 

CLASS MENU 

 

Vegetarian Gyoza with wombok, water chestnuts and garlic chives served with soy and vinaigrette dressing with ra-yu Yuzu miso dengaku served on charred eggplant

Skewered Teriyaki Tofu with white spring onion served with Sansho pepper. 

Stir-fried king oyster mushroom with winter bamboo and sugar snaps cooked with Yuzu pepper and sweet soy. 

Matcha cream caramel (non-dairy).

 

 


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Simply enter your email address and we'll notify you if places become available for Vegan Japanese on the 20/07/25.


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