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Class Name

Thai and Vietnamese Feast


Class Timing

5:30 PM - 9:30 PM

Class Price

$185/person

Class Date

Sat 24/05/25

Class Description

Join us for a hands-on journey through Thai and Vietnamese cuisine — a class designed to sharpen your cooking skills while delighting your tastebuds. Learn authentic techniques, master bold and balanced flavours, and leave with the confidence to recreate these restaurant-quality dishes at home. A true skill-building must and an unforgettable dining experience rolled into one.

 

CLASS MENU

 

Steamed Chicken & Prawn Dumplings
Delicate parcels served with soy and chilli dipping sauce.
Learn the art of dumpling folding — a crowd-pleaser you’ll be proud to master.

Green Curry of Chicken with Thai Basil
A fragrant Thai classic, paired with jasmine rice.
Discover how to balance spice, sweetness, and herbs for restaurant-quality curry at home.

Bamboo-Steamed Chicken Breast
Infused with coriander and lemongrass.
Master gentle steaming techniques that lock in flavour and freshness.

Wok-Tossed Lemongrass Seafood 
Prawns, scallops, squid, and fish with garlic, ginger, lemongrass, and crispy shallots.
Gain confidence with wok skills and timing to create sensational seafood every time.

 

With Chef Yukiko Anschutz. 

Menu Notes Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

WARNING This particular class contains seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


Join the Waitlist for Thai and Vietnamese Feast

Simply enter your email address and we'll notify you if places become available for Thai and Vietnamese Feast on the 24/05/25.


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