Class Description
A brand new exciting menu from Spanish Chef Matias Alferez Diaz.
CLASS MENU
Gambas al Ajillo- Spanish Garlic prawns .
Ensalada templada de Queso Manchego - Roasted Capsicum, Endives and Manchego cheese warm salad.
Pollo en Pepitoria- Saffron and Almond sauce chicken.
Pinchitos Morunos- Seville Festival Lamb Skewers.
Molletes, Spanish Bread Rolls.
Casadielles- Hazelnut anisette fritters .
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2025 Essential Spanish
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for 2025 Essential Spanish on
the 01/03/25.