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Class Name

Pasta Making the Italian way


Class Timing

10:00 AM - 2:00 PM

Class Price

$175/person

Class Date

Sat 14/12/24

Class Description

Join us for a hands-on 4-hour pasta-making experience with Italian chef Luca Guiotto. Learn to craft fresh pasta from scratch, from hand-rolling gnocchetti to using a pasta laminating machine. After cooking, enjoy your creations with a glass of wine in our private dining room.

 

Menu:

  • Crispy sourdough fingers with Ortiz anchovies, whipped ricotta & smoky chilli oil
  • Hand-rolled basil-infused gnocchetti di semola with SA calamari, capers, olives & heirloom tomato
  • Hand-cut pappardelle with pork & fennel sausage ragout, kale & garlic pangrattato
  • Carnaroli risotto with saffron stock, spring peas, asparagus & lemon oil

 

Perfect for beginners, this class will give you the confidence to recreate these restaurant-quality dishes at home.

 

 

Please note: Please note these class recipes cannot be adapted for allergies and ingredient preferences. This class contains gluten, dairy, meat and seafood and nuts and is not suitable for vegetarians.


Join the Waitlist for Pasta Making the Italian way

Simply enter your email address and we'll notify you if places become available for Pasta Making the Italian way on the 14/12/24.


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