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Class Name

2025 Tasting Asia (SF)


Class Timing

2:00 PM - 6:00 PM

Class Price

$185/person

Class Date

Sun 26/01/25

Class Description

Perfect for seafood-free foodies, this class will take your taste buds on a journey with this incredible menu.

Hand-Crafted Pork & Ginger Dumplings – With Chili Vinegar dressing. Learn the art of dumpling-making, from creating the perfect filling to folding perfect parcels of flavor. 

 

Thai Beef Red Curry – Master a rich, aromatic curry enhanced with fragrant Thai basil for the ultimate comfort dish. 

 

Warm Chicken Laarb Salad – Discover the secrets of balancing tangy, savory, and herbaceous notes with toasted sticky rice and fresh Asian herbs. 

 

Chicken Cashew Stir-Fry – Perfect your wok skills with this vibrant stir-fry featuring wok tossed chicken, crunchy cashews, fiery dried chili, and seasonal greens. 

 

This class is ideal for anyone passionate about creating and tasting fresh, bold, and authentic Asian dishes—no seafood required!

This class contains Gluten, Nuts and Meat Recipes. Not suitable for celiac, vegan or vegetarian diets. No Seafood or Seafood products are used.

NB Please note recipes cannot be adapted for individual ingredient preferences in class.


Join the Waitlist for 2025 Tasting Asia (SF)

Simply enter your email address and we'll notify you if places become available for 2025 Tasting Asia (SF) on the 26/01/25.


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