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Class Name

Thai and Vietnamese Banquet (GF)


Class Timing

2:00 PM - 6:00 PM

Class Price

$185/person

Class Date

Sun 07/09/25

Class Description

“Excellent experience, l would rate 10 stars ? if it let me. The coking course with Yuki was great and now l can cook all these yummy  dishes from scratch. l had a brilliant time and am ready to book my next lesson. Highly recommend.”

 

CLASS MENU

 

Miang of Beef and Peanut on Betel Leaves

 

Hot and Sour Char Grilled Prawn and Zucchini Flower Salad.

 

Penang Chicken with Fresh Coconut.

 

Whole Lemongrass Snapper in Lotus Leaf

 

Pineapple, rum and coconut

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home. 

Allergy Warning – Thai & Vietnamese Banquet is Gluten Free

This class menu contains:

Peanuts & peanut products: Tree nuts / coconut: Fish: Shellfish / crustaceans: prawns, shrimp paste in peanut curry paste. Egg: Soy:  garlic, onions, shallots used throughout

This class is not peanut-free. Peanuts and peanut oil are core ingredients in multiple dishes, and it is not suitable for guests with peanut allergies.


Join the Waitlist for Thai and Vietnamese Banquet (GF)

Simply enter your email address and we'll notify you if places become available for Thai and Vietnamese Banquet (GF) on the 07/09/25.


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