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Class Name

Guest Chef Series: Karena Armstrong – The Salopian Inn


Class Timing

10:00 AM - 2:00 PM

Class Price

$190/person

Class Date

Sat 08/08/26

Class Description

Early Release Tickets-Join us for a rare, hands-on class with Karena Armstrong, acclaimed chef and owner of Salopian Inn. Known for her fiercely seasonal, produce-driven cooking, Karena’s style celebrates bold flavours, open-fire techniques, pickling, preserving and nose-to-tail creativity. Her menus are instinctive and expressive — built around what’s growing, what’s local, and what tells a story. In this immersive class, you’ll cook alongside Karena, learning her signature layering of spice, smoke and acidity, and the thoughtful techniques that make her dishes sing. An unforgettable opportunity to cook with one of South Australia’s most respected chefs. 

 

Menu:

Chicken & Vegetable Dumplings + Crispy Chilli Oil

BBQ Cardamom & Mustard Chicken

Roasted Beetroot & Almond Salad

Sourdough Focaccia

(Demonstration)

Seasonal Fruit Galette + Almond + Runny Cream

 

 

MENU NOTES Please note our classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change our recipes at home.

WARNING This particular class contains dairy, seafood and nuts and is not suitable for customers with an anaphylactic allergy. The menu contains gluten and is not suitable for coeliacs.


Join the Waitlist for Guest Chef Series: Karena Armstrong – The Salopian Inn

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