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Class Name

Mediterranean Feast- Valencia to Istanbul


Class Timing

10:00 AM - 2:00 PM

Class Price

$190/person

Class Date

Sat 12/12/26

Class Description

Join acclaimed South Australian chef and food writer Rosa Matto as she demystifies some of the Mediterranean’s most beloved dishes, leading a passionate, story-rich journey through the markets and kitchens of Spain, Venice and Turkey.

You’ll explore the art of paella, building flavour from a traditional Spanish sofrito and mastering the prized crispy rice base known as socarrat, alongside the craft of hand-stretching Turkish gözleme. 

From Bazaar to Bacari, this immersive hands-on class captures the spirit of bustling mercados, Venetian bacari and Istanbul’s vibrant spice bazaars — where charcoal grills blaze, rice pans crackle and tables overflow with generous shared plates.

— all brought together with robust marinades, smoky char and layered spices that transform simple ingredients into feast-worthy dishes.

From Valencia to Venice to Istanbul, this is a Mediterranean cooking class at its most abundant.

 

CLASS MENU

Turkish Lamb & Pistachio Gözleme
Hand-stretched flatbreads stuffed with spiced lamb and finished with preserved lemon yoghurt

Paella Alicante 
Traditional Spanish saffron rice with chicken, chorizo and green beans — mastering socarrat. sofrito and flavour layering.

Venetian Pesce in Saor
Sweet-and-sour marinated delicate fish layered with caramelised onions, raisins and toasted pine nuts

Zucchini, Mint & Lemon with Feta Salt
A bright, herb-driven contrast to the grilled meats

Moroccan M’hanncha  
Golden filo pastry coil filled with spiced nuts and honey syrup

 

 

 

 


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