Class Booking Form

You are making a booking for this cooking class:

Please enter your details below to book a place in this class. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Booking Complete


Print this page out for your records if you like, or you can click the following link to —

save_calendar_med Save this booking to your calendar

If you have any questions please feel free to give us a call at the office: (08) 8339 1314 — we'll be happy to assist you however we can. See you soon!

Back to Classes

Failed


Transaction Failed. Try again.

Oops!


It looks like we're experiencing some technical difficulties. Your Voucher purchase is probably complete, but please give us a call at the office (08) 8339 1314, to confirm. We apologize for the inconvenience.

Error: The script response timed out.

Oops!


It looks like we're experiencing some technical difficulties. Transaction token is expired.

Error: The transaction token is expired.

Woops there appears to be missing information!


Please check you have filled in all the details on this form and try again.

Class Name

2024 Fish and Seafood Class


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 20/07/24

Seats Left

11

Class Description

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.


Book The Class Now

Please enter your details below to book a place in this course. Please note that your seats are not reserved until you have filled out this form and submitted your payment details.

Fill In Your Personal Details


* Names will be used to prepare nametags on the event


Will You Be Using A Gift Voucher?


Enter Your Payment Information


Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

Highly Rate (500+ Reviews)
4.9
4.8
4.5