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Class Name

2024 Fish and Seafood Class


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 20/07/24

Seats Left

2

Class Description

This class is a delightful fusion of modern and flavour packed dishes which will leave you with newfound skills and inspiration to be more adventurous with fish and seafood in your own kitchen. This class is based around an excellent blend of fresh seafood, winning combinations of herbs and spices and will have you levelling up on some trickier recipe techniques. Smoked salmon and dill savoury doughnuts with a ruby caramelised onion jam. These little amuse-bouche are the perfect tantalising poppers and hero a delicate smoked salmon, cream cheese and herb filling and a clever pillowy doughnut recipe. SA King Prawn Ebi katsu. We take the inspiration from a Chicken Katsu, and level up on the sophistication with this recipe. Panko crumbed and pan seared ‘long’’ King prawns get the royal treatment with chefs Tartare sauce and ‘Çaviar’. Learn how to prepare, cook and present king prawns for this impressive pescatarian dish. Charred seasonal greens, salt-baked beetroot, and toasted pecans with Tonnato-Tuna. This recipe has been so popular we have kept it for 2024. Fragrant Sri Lankan fish curry, coconut steamed rice. A fragrant and pantry achievable white fish curry recipe that will become a dinner favourite. Caramelised pineapple, vanilla ice cream, toasted fennel, and Pescatarian salted caramel. A surprising twist on salted caramel that will have lip-smacking mouths talking. Chef Tania Tauakume Suitable for pescatarians. Contains Gluten and pecans.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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