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Class Name

2024 Mastering Asian with Sticky Rice


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 13/07/24

Seats Left

14

Class Description

A brand new class with Chef Genevieve Harris. Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. Mastering Sticky Rice - Black sticky rice with coconut cream. Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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