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Class Name

Mastering The Best Asian


Class Timing

10:00 AM - 2:00 PM

Class Price

$185/person

Class Date

Sat 08/06/24

Seats Left

16

Class Description

Hot off the press this is a brand new class with a master of 20 years in modern Asian restaurant cuisine. Chef Jon Kimber will be teaching you how to elevate your kitchen skills to produce these delicious restaurant dishes. Entree- Kataifi wrapped scallop, kimchi mayonnaise. Mains-Roast Boston bay pork belly, Asian herbs, coconut caramel. Char grilled butternut pumpkin, miso pumpkin puree, maple, macadamia dukkah. Pan seared barramundi , pickled ginger and cucumber salad, sweet ginger soy dressing, crispy shallots. Lime infused Jasmin rice. Wok tossed Asian greens. Dessert-Baked yuzu tart, keffier cultured cream. Sorry, this class is not suitable for celiacs, vegan, vegetarian or nut, fish and seafood allergies.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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