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Class Name

2024 Mastering Asian with Sticky Rice


Class Timing

10:00 AM - 2:00 PM

Class Price

$ 185

Class Date

Sat 08/03/25

Seats Left

13

Class Description

A brilliant class with Chef Genevieve Harris. 

 

CLASS MENU

Mastering Chargrill - Marinated chicken satay sticks with peanut sauce. 

 

Mastering a wok - Nasi Goreng - The famous Malaysian fried rice. 

 

Mastering Curries - Beef rendang Curry - tender beef and potato cooked in a hand pounded curry paste with coconut milk and whole spices. 

 

Mastering Fish - Flathead fillets in Banana Leaf - boneless, flaky white fish marinated in a spice paste with lime leaf and tomato then wrapped in banana leaf and barbecued. 

 

Mastering Sticky Rice - Black sticky rice with coconut cream. 

 

Please note this class cannot change the following ingredients-contains nuts, egg, fish and seafood and some gluten based sauces are used.


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Order Summary

Seat(s): 1
Total Amount $ 185
Vouchers Amount 0
Amount Owing $ 185

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