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Class Name

Master Class and Chefs Table EVENT


Class Timing

6:00 PM - 10:00 PM

Class Price

$ 215

Class Date

Fri 20/06/25

Seats Left

5

Class Description

A very special evening awaits our VIP customers who, for once, will get to sit back and watch a master at work in the kitchen and combine a master class cooking demonstration with stylish dining and boutique wines.

 

This Master Class and Chefs Table Dinner event is a very special chance to experience Sticky Rice and attend a private restaurant style evening where you are a VIP guest and the Chef is a legend.  

 

Rub shoulders with the best, up-skill and master your Asian cooking while you wine and dine 4 courses in style.

 

You will be treated to multiple cooking demonstrations, punctuated with a 4 course degustation sit down dinner and wine matching.

To put simply, this is the best of both worlds; Learn how to cook everything from an award winning chef, sit back and watch the action and dine on the delicious results. 

 

ABOUT THE CHEF

 

Chef Jordan Theodoros has over 30 years experience in the industry and trained under now Lomg Chim owner and legendary chef David Thompson while at Darley Street Thai in Sydney.

Having lived and worked abroad in Myanmar, Shanghai and Rajasthan, Jordan then also established and ran two highly successful SA restaurants, The Aquacaf in Goolwa and Peel Street in Adelaide.

Jordan is a renowned authority on Thai food and has a huge following for his award winning Asian and Middle Eastern style of cooking. He is an incredible presenter and entertaining storyteller of food, culture and behind the scenes restaurant secrets.

 

Event time 6pm-10pm. 

Tickets strictly limited. Please note this is a special event and not our usual hands on cooking class. Dress up and enjoy sitting back to watch, eat and drink.


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Order Summary

Seat(s): 1
Total Amount $ 215
Vouchers Amount 0
Amount Owing $ 215

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